How many teaspoons equal 1/3 tablespoons?
Q. How many teaspoons equal 1/3 tablespoons?
Asked by ******* - Wed Jul 7 20:45:57 2010 - - 5 Answers - 0 Comments
A. Depends on where you're at mate, in Australia, 1-1/3 teaspoons = 1/3 tablespoons (4 teaspoons = 1 tablespoon) (most other places it is 1)
Answered by tinkertailorcandlestickmaker - Wed Jul 7 20:59:15 2010
Q. How many teaspoons equal 1/3 tablespoons?
Asked by ******* - Wed Jul 7 20:45:57 2010 - - 5 Answers - 0 Comments
A. Depends on where you're at mate, in Australia, 1-1/3 teaspoons = 1/3 tablespoons (4 teaspoons = 1 tablespoon) (most other places it is 1)
Answered by tinkertailorcandlestickmaker - Wed Jul 7 20:59:15 2010
Do 2 level teaspoons equal 1 level tablespoon?
Q. Is that right? How many level teaspoons make up one level tablespoon?
Asked by shadowboxer baby - Fri Sep 25 06:55:00 2009 - - 6 Answers - 0 Comments
A. It's three. 5ml per teaspoon, 15ml per tablespoon.
Answered by Crunchy Granola - Fri Sep 25 07:30:30 2009
Q. Is that right? How many level teaspoons make up one level tablespoon?
Asked by shadowboxer baby - Fri Sep 25 06:55:00 2009 - - 6 Answers - 0 Comments
A. It's three. 5ml per teaspoon, 15ml per tablespoon.
Answered by Crunchy Granola - Fri Sep 25 07:30:30 2009
how many tablespoons equal 1/2 teaspoon?
Q. how many tablespoons equal 1/2 teaspoon?
Asked by theall2006 - Sun Feb 11 13:14:09 2007 - - 14 Answers - 0 Comments
A. Do you have a good cookbook? In the back sometimes in the front of cookbooks there are all these measurements for you to look at. My dad read cook books for entertainment and his job...We had more cookbooks around us growing up then we could shake a stick at...Most of his cookbooks had a cheat sheet within the pages.
Answered by mcdannells - Sun Feb 11 13:20:34 2007
Q. how many tablespoons equal 1/2 teaspoon?
Asked by theall2006 - Sun Feb 11 13:14:09 2007 - - 14 Answers - 0 Comments
A. Do you have a good cookbook? In the back sometimes in the front of cookbooks there are all these measurements for you to look at. My dad read cook books for entertainment and his job...We had more cookbooks around us growing up then we could shake a stick at...Most of his cookbooks had a cheat sheet within the pages.
Answered by mcdannells - Sun Feb 11 13:20:34 2007
How do you solve this word problem? how many tablespoons will be needed to make enough punch for 18 people?
Q. A recipe for punch that serves 4 people calls for 1 and 1/2 teaspoons of sugar. If 3 teaspoons equals 1 tablespoon, how many tablespoons will be needed to make enough punch for 18 people?
Asked by Smarkieee - Thu Jul 16 19:50:07 2009 - - 1 Answers - 0 Comments
A. 1 tbsp=8 ppl 2=16 ppl 2 and 1/4th tablespoons
Answered by ibescenester45 - Thu Jul 16 19:56:37 2009
Q. A recipe for punch that serves 4 people calls for 1 and 1/2 teaspoons of sugar. If 3 teaspoons equals 1 tablespoon, how many tablespoons will be needed to make enough punch for 18 people?
Asked by Smarkieee - Thu Jul 16 19:50:07 2009 - - 1 Answers - 0 Comments
A. 1 tbsp=8 ppl 2=16 ppl 2 and 1/4th tablespoons
Answered by ibescenester45 - Thu Jul 16 19:56:37 2009
1oz is equal to how many teaspoon(s)/tablespoon(s) ?
Q. I have almond butter that says the serving amount is 1 oz. What is 1 oz. equivalent to? In teaspoons/ tablespoons...?
Asked by po!z3nSky - Wed Aug 12 15:07:30 2009 - - 1 Answers - 0 Comments
A. Well, it depends of course on the density of the almond butter, and the size of your spoons, but on this side of the water (England) I reckon about 2 level tablespoons of ordinary (dairy) butter to 1 oz., if that is any help.
Answered by ignoramus - Wed Aug 12 16:49:28 2009
Q. I have almond butter that says the serving amount is 1 oz. What is 1 oz. equivalent to? In teaspoons/ tablespoons...?
Asked by po!z3nSky - Wed Aug 12 15:07:30 2009 - - 1 Answers - 0 Comments
A. Well, it depends of course on the density of the almond butter, and the size of your spoons, but on this side of the water (England) I reckon about 2 level tablespoons of ordinary (dairy) butter to 1 oz., if that is any help.
Answered by ignoramus - Wed Aug 12 16:49:28 2009
Cooking help. Please answer any that you know.?
Q. 1. how much is a dash in measurement? 2. How much is a pinch in measurement? 3. how many teaspoons equal a tablespoon? 1 stick of butter, or margarine, is equal to how many cups? 4. 1 pound of butter or margarine is worth how many cups? 5. Eggs, large whole -- 1 cup = how many large eggs? 6. Rice, regular long grain. 1 cup uncooked= how many cups cooked? 7. powdered sugar, 1 pound equals how many cups? 8. Macaroni, 2 cups uncooked is equal to how many cooked cups?
Asked by matthewc65 - Fri Apr 17 18:09:55 2009 - - 3 Answers - 0 Comments
A. Dash = less than 1/4 teaspoon Pinch = less than 1/4 teaspoon three teaspoons in one tablespoon one stick of butter/margarine = one half cup One pound of butter = 2 cups 5 large whole eggs - one cup One cup uncooked rice = 2 cups cooked One pound of powdered sugar = 2 cups 2 cups uncooked mararoni = 4-5 cups cooked.
Answered by Psych Lapse - Fri Apr 17 18:52:39 2009
Q. 1. how much is a dash in measurement? 2. How much is a pinch in measurement? 3. how many teaspoons equal a tablespoon? 1 stick of butter, or margarine, is equal to how many cups? 4. 1 pound of butter or margarine is worth how many cups? 5. Eggs, large whole -- 1 cup = how many large eggs? 6. Rice, regular long grain. 1 cup uncooked= how many cups cooked? 7. powdered sugar, 1 pound equals how many cups? 8. Macaroni, 2 cups uncooked is equal to how many cooked cups?
Asked by matthewc65 - Fri Apr 17 18:09:55 2009 - - 3 Answers - 0 Comments
A. Dash = less than 1/4 teaspoon Pinch = less than 1/4 teaspoon three teaspoons in one tablespoon one stick of butter/margarine = one half cup One pound of butter = 2 cups 5 large whole eggs - one cup One cup uncooked rice = 2 cups cooked One pound of powdered sugar = 2 cups 2 cups uncooked mararoni = 4-5 cups cooked.
Answered by Psych Lapse - Fri Apr 17 18:52:39 2009
How many cups of flour equal 7lbs1oz?
Q. I need to know how many cups, teaspoons, whatever, how many measurements of flour equal seven pounds, one ounce. If you could please keep it simple, like cups, tablespoons, 1/4 cup, etc, I'd appreciate it. sorry this was posted 3 TIMES
Asked by iWrite - Thu May 7 16:59:54 2009 - - 3 Answers - 0 Comments
A. 28 and 1/4 cups. And yes I'm positive . Good luck.
Answered by chefshire - Thu May 7 17:09:45 2009
Q. I need to know how many cups, teaspoons, whatever, how many measurements of flour equal seven pounds, one ounce. If you could please keep it simple, like cups, tablespoons, 1/4 cup, etc, I'd appreciate it. sorry this was posted 3 TIMES
Asked by iWrite - Thu May 7 16:59:54 2009 - - 3 Answers - 0 Comments
A. 28 and 1/4 cups. And yes I'm positive . Good luck.
Answered by chefshire - Thu May 7 17:09:45 2009
Substituting all purpose flour, eggs and sugar for dark chocolate cake?
Q. What is best to replace sugar that calls 1/3/4 cup? It it honey or maple syrup What is best replace for all purpose flour 1/3/4 cups plus 2 tbsp? Is it White whole wheat or whole wheat flour? What about 2 eggs? 2 eggs equal to how many cups for eggs substitution and egg whites? What is the best substitution for powdered sugar? Ingredients: * 2 cups sugar * 1-3/4 cups all-purpose flour * 3/4 cup HERSHEY'S Cocoa or HERSHEY'S special dark cocoa * 1-1/2 teaspoons baking powder * 1-1/2 teaspoons baking soda * 1 teaspoon salt * 2 eggs * 1 cup milk * 1/2 cup vegetable oil * 2 teaspoons vanilla extract * 1 cup boiling water * ONE-Bowl butter cream frosting(recipe follows) Directions: 1. Heat oven to 350 F.… [cont.]
Asked by Priya G - Mon Jul 13 15:39:11 2009 - - 1 Answers - 0 Comments
A. Eggs: Replace 1 egg with 1/4 cup mashed silken tofu OR Replace 1 egg with 1 tbsp ground flax-seed mixed with 3 tbsp cold water. Flour: Replace the flour with white whole wheat flour. Regular whole wheat flour will create a heavy, dense cake. Sugar: Do not use honey or maple syrup in place of sugar. It is too liquid and the cake will not set. Use white granulated sugar, brown sugar or Splenda/sucralose artificial sweetener. Powdered sugar: There is no replacement for powdered sugar in icing recipes. Just skip the icing if you cannot eat powdered sugar.
Answered by drusillaslittleboot - Mon Jul 13 15:47:44 2009
Q. What is best to replace sugar that calls 1/3/4 cup? It it honey or maple syrup What is best replace for all purpose flour 1/3/4 cups plus 2 tbsp? Is it White whole wheat or whole wheat flour? What about 2 eggs? 2 eggs equal to how many cups for eggs substitution and egg whites? What is the best substitution for powdered sugar? Ingredients: * 2 cups sugar * 1-3/4 cups all-purpose flour * 3/4 cup HERSHEY'S Cocoa or HERSHEY'S special dark cocoa * 1-1/2 teaspoons baking powder * 1-1/2 teaspoons baking soda * 1 teaspoon salt * 2 eggs * 1 cup milk * 1/2 cup vegetable oil * 2 teaspoons vanilla extract * 1 cup boiling water * ONE-Bowl butter cream frosting(recipe follows) Directions: 1. Heat oven to 350 F.… [cont.]
Asked by Priya G - Mon Jul 13 15:39:11 2009 - - 1 Answers - 0 Comments
A. Eggs: Replace 1 egg with 1/4 cup mashed silken tofu OR Replace 1 egg with 1 tbsp ground flax-seed mixed with 3 tbsp cold water. Flour: Replace the flour with white whole wheat flour. Regular whole wheat flour will create a heavy, dense cake. Sugar: Do not use honey or maple syrup in place of sugar. It is too liquid and the cake will not set. Use white granulated sugar, brown sugar or Splenda/sucralose artificial sweetener. Powdered sugar: There is no replacement for powdered sugar in icing recipes. Just skip the icing if you cannot eat powdered sugar.
Answered by drusillaslittleboot - Mon Jul 13 15:47:44 2009
From Yahoo Answer Search: '1 tablespoon equals how many teaspoons'
Thu Sep 2 19:17:10 2010 [ refresh local cache ]
[Hide]▼
theasiangrandmotherscookbook.wordpress.com
Pat
hu, 03 Jan 2008 23:24:20 GM
Yes, it's been comical having to stop cooks at every step of the way to measure out the salt (2 . teaspoons. ), the sesame oil (. 1 tablespoon. ), or the galangal (1-inch . equals how many. tablespoons minced??) And it's not even funny anymore . how. ...
[Hide]▲
