Cooking and math, if you use two liters of water, four diced carrots, 3 tablespoons of whey, broccoli heads?
Q. broccoli heads (3)(chopped), 6 ounces diced green peppers, one average onion,,1/3 teaspoon of salt, 1/4 teaspoon of pepper, 4 ounces of chicken meat(deboned),3 tablespoon of barbecue sauce, 3 cloves garlic(minced), and two packages of chicken flavored Ramen noodles. What is the minimum size cooking pot you will require. PS. bring to a boil ,then simmer 45 minutes to an hour.
Asked by Book of Changes - Sun Jul 15 08:56:04 2007 - - 2 Answers - 0 Comments
A. The contents themselves equal about four liters total. Since you are going to bring it to a boil and also stir it I imagine, then you need a pot twice the size of the total ingredients or slightly less. You could get by with one which is 6 liters big if you are careful.
Answered by jjjjjjjjj - Sun Jul 15 09:01:36 2007
Q. broccoli heads (3)(chopped), 6 ounces diced green peppers, one average onion,,1/3 teaspoon of salt, 1/4 teaspoon of pepper, 4 ounces of chicken meat(deboned),3 tablespoon of barbecue sauce, 3 cloves garlic(minced), and two packages of chicken flavored Ramen noodles. What is the minimum size cooking pot you will require. PS. bring to a boil ,then simmer 45 minutes to an hour.
Asked by Book of Changes - Sun Jul 15 08:56:04 2007 - - 2 Answers - 0 Comments
A. The contents themselves equal about four liters total. Since you are going to bring it to a boil and also stir it I imagine, then you need a pot twice the size of the total ingredients or slightly less. You could get by with one which is 6 liters big if you are careful.
Answered by jjjjjjjjj - Sun Jul 15 09:01:36 2007
Convert these ounces into teaspoons, tablespoons, and cups?
Q. Can somebody please help me convert these ounces into teaspoons, tablespoons, and cups?? I would greatly appreciate it! Thanks so much and have a great day!! 1/16 ounce saffron 1 7/8 ounces baker's yeast 5 1/3 ounces sugar 4 1/2 ounces butter or margarine 24 2/3 ounces all-purpose flour
Asked by Sara Beara - Sat Dec 12 19:00:12 2009 - - 1 Answers - 0 Comments
A. 1 US teaspoon = 0.16667 US fluid ounces 1 US tablespoon = 0.5 US fluid ounces 1 US cup = 8 US fluid ounces Make a note so you don't have to ask again.
Answered by Kate - Sat Dec 12 19:04:54 2009
Q. Can somebody please help me convert these ounces into teaspoons, tablespoons, and cups?? I would greatly appreciate it! Thanks so much and have a great day!! 1/16 ounce saffron 1 7/8 ounces baker's yeast 5 1/3 ounces sugar 4 1/2 ounces butter or margarine 24 2/3 ounces all-purpose flour
Asked by Sara Beara - Sat Dec 12 19:00:12 2009 - - 1 Answers - 0 Comments
A. 1 US teaspoon = 0.16667 US fluid ounces 1 US tablespoon = 0.5 US fluid ounces 1 US cup = 8 US fluid ounces Make a note so you don't have to ask again.
Answered by Kate - Sat Dec 12 19:04:54 2009
How many drops of liquid are in one (measuring) cup?
Q. let me give you a hint: 60 drops = 1 teaspoon l tablespoon - 3 teaspoons 1 cup = 16 tablespoons yeah redrum, the last time I asked this question (and pulled) it was cause 5 others were lazy like you and refused to answer. Your refusal means you're against the community rules.
Asked by sophieb - Fri Apr 25 21:27:34 2008 - - 5 Answers - 0 Comments
A. 2880 drops?
Answered by Michelle L - Fri Apr 25 21:31:56 2008
Q. let me give you a hint: 60 drops = 1 teaspoon l tablespoon - 3 teaspoons 1 cup = 16 tablespoons yeah redrum, the last time I asked this question (and pulled) it was cause 5 others were lazy like you and refused to answer. Your refusal means you're against the community rules.
Asked by sophieb - Fri Apr 25 21:27:34 2008 - - 5 Answers - 0 Comments
A. 2880 drops?
Answered by Michelle L - Fri Apr 25 21:31:56 2008
How many teaspoons are in a tablespoon?
Q. 3 teaspoons 2 teaspoons 5 teaspoons 4 tablespoons
Asked by Jason B - Thu May 24 14:08:45 2007 - - 5 Answers - 1 Comments
A. 3
Answered by DJ - Thu May 24 14:12:52 2007
Q. 3 teaspoons 2 teaspoons 5 teaspoons 4 tablespoons
Asked by Jason B - Thu May 24 14:08:45 2007 - - 5 Answers - 1 Comments
A. 3
Answered by DJ - Thu May 24 14:12:52 2007
Is it healthy to drink smoothie everyday?
Q. So..I make Strawberry-Banana Smoothie at home everyday or every other day. It includes 5 strawberries, 1 banana, about 3 tablespoons of yogurt, 3 teaspoons of sugar and 4 ice cubes. Is it healthy to drink it everyday..what are the advantages and disadvantages?
Asked by DesiKuri - Tue Feb 24 23:21:11 2009 - - 1 Answers - 0 Comments
A. That is wonderful. There are no disadvantages to strawberries, bananas and yogurt each day. Your basically indulging in guilt-free sweetness that's excellent for your health. Read about each ingredient's health benefits: Bananas Strawberries Yogurt Have you tried it without the sugar? I have the same concoction less the yogurt and sugar and its still smooth and sweet. But 3 teaspoons of sugar only equals 45 calories (15/each) so that's not too bad. All of those ingredients (except the sugar) are on this Healthy Snacks Cheat Sheet
Answered by Josie M - Tue Feb 24 23:41:00 2009
Q. So..I make Strawberry-Banana Smoothie at home everyday or every other day. It includes 5 strawberries, 1 banana, about 3 tablespoons of yogurt, 3 teaspoons of sugar and 4 ice cubes. Is it healthy to drink it everyday..what are the advantages and disadvantages?
Asked by DesiKuri - Tue Feb 24 23:21:11 2009 - - 1 Answers - 0 Comments
A. That is wonderful. There are no disadvantages to strawberries, bananas and yogurt each day. Your basically indulging in guilt-free sweetness that's excellent for your health. Read about each ingredient's health benefits: Bananas Strawberries Yogurt Have you tried it without the sugar? I have the same concoction less the yogurt and sugar and its still smooth and sweet. But 3 teaspoons of sugar only equals 45 calories (15/each) so that's not too bad. All of those ingredients (except the sugar) are on this Healthy Snacks Cheat Sheet
Answered by Josie M - Tue Feb 24 23:41:00 2009
how many teaspoons equal 2/3 of a tablespoon?
Q. i need to know cause im a body builder and i have bottle of protine and it didnt come with a scoop and i need to know this answer so i dont mess up thank u , matthew
Asked by matt m - Sun Apr 27 16:10:51 2008 - - 5 Answers - 0 Comments
A. two
Answered by skipper - Sun Apr 27 16:14:40 2008
Q. i need to know cause im a body builder and i have bottle of protine and it didnt come with a scoop and i need to know this answer so i dont mess up thank u , matthew
Asked by matt m - Sun Apr 27 16:10:51 2008 - - 5 Answers - 0 Comments
A. two
Answered by skipper - Sun Apr 27 16:14:40 2008
How to adjust pancake recipe for double portions?
Q. I have a pancake recipe that I like, but was wondering how would I need to change the proportions if I want to make a double or triple batch. Do I need less baking powder for instance? The ingredients are as follows, if that helps: 1.5 cups all-purpose flour 3.5 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon sugar 1.25 cups milk 1 egg 3 tablespoons butter, melted Thanks!
Asked by Tom - Sun Jan 17 13:27:50 2010 - - 4 Answers - 0 Comments
A. Yes, you can just double, but a cook's 'feel' is important in judging how the batter looks. Sometimes a little less milk is needed or if your flour has a lower moisture content you might need more. I would go ahead and double everything except the milk and see how the ingredients integrate before adding more. If you have a good reference point of the viscosity of the batter from this recipe, then just start adding enough milk (it should be somewhat close to a 'doubling') to replicate that consistency and I think you will be fine.
Answered by chef2bpcc - Sun Jan 17 13:51:35 2010
Q. I have a pancake recipe that I like, but was wondering how would I need to change the proportions if I want to make a double or triple batch. Do I need less baking powder for instance? The ingredients are as follows, if that helps: 1.5 cups all-purpose flour 3.5 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon sugar 1.25 cups milk 1 egg 3 tablespoons butter, melted Thanks!
Asked by Tom - Sun Jan 17 13:27:50 2010 - - 4 Answers - 0 Comments
A. Yes, you can just double, but a cook's 'feel' is important in judging how the batter looks. Sometimes a little less milk is needed or if your flour has a lower moisture content you might need more. I would go ahead and double everything except the milk and see how the ingredients integrate before adding more. If you have a good reference point of the viscosity of the batter from this recipe, then just start adding enough milk (it should be somewhat close to a 'doubling') to replicate that consistency and I think you will be fine.
Answered by chef2bpcc - Sun Jan 17 13:51:35 2010
How big are your tablespoons? Especially in South Africa?
Q. When I was directed to a 5 minute chocolate cake recipe (microwaved in a mug) where everything was in tablespoons, the discussion made it clear that some people got very bad results and several brought up that different countries have different sized tablespoons and they and this page say that a dry tablespoon in Britain is bigger than a wet one since dry measure is rounded (not heaping which is different) American measure is standardized at level teaspoons, tablespoons and cups (courtesy of the standard set in the Boston Cooking School Cookbook) for dry and wet and there are 3 teaspoons to the tablespoon, 16 tablespoons to the cup which is 8 fluid ounces, so a tablespoon is half a fluid ounce. The page above says Britain uses 2/ [cont.]
Asked by mike1942f - Mon Jul 21 00:27:55 2008 - - 1 Answers - 0 Comments
A. In all my experience of cooking at home and culinary school in Canada, a tablespoon is measured levelled off. One tablespoon is equal to 15 millilitres (mL). A teaspoon is done the same, and is equal to 5mL.
Answered by Darren - Mon Jul 21 01:03:52 2008
Q. When I was directed to a 5 minute chocolate cake recipe (microwaved in a mug) where everything was in tablespoons, the discussion made it clear that some people got very bad results and several brought up that different countries have different sized tablespoons and they and this page say that a dry tablespoon in Britain is bigger than a wet one since dry measure is rounded (not heaping which is different) American measure is standardized at level teaspoons, tablespoons and cups (courtesy of the standard set in the Boston Cooking School Cookbook) for dry and wet and there are 3 teaspoons to the tablespoon, 16 tablespoons to the cup which is 8 fluid ounces, so a tablespoon is half a fluid ounce. The page above says Britain uses 2/ [cont.]
Asked by mike1942f - Mon Jul 21 00:27:55 2008 - - 1 Answers - 0 Comments
A. In all my experience of cooking at home and culinary school in Canada, a tablespoon is measured levelled off. One tablespoon is equal to 15 millilitres (mL). A teaspoon is done the same, and is equal to 5mL.
Answered by Darren - Mon Jul 21 01:03:52 2008
How much is 8 oz. in cups/teaspoons/tablespoon s?
Q. I'm making a birthday cake and the recipe calls for 8 oz. or 250g of cream cheese.. I have 1/4 cup, 1/3 cup, 1 cup, 1/2 cup, 1 tsp, 1/2 tsp., Tbsp, ETC. how much is 8.oz !?! thanks.. =]
Asked by liiv .laugh.lov . - Fri Mar 13 18:43:06 2009 - - 6 Answers - 1 Comments
A. I used a converter it said 8 ounces = 1 cup. Here is the link for the converter in case you need it again. :)
Answered by Deb - Fri Mar 13 19:01:19 2009
Q. I'm making a birthday cake and the recipe calls for 8 oz. or 250g of cream cheese.. I have 1/4 cup, 1/3 cup, 1 cup, 1/2 cup, 1 tsp, 1/2 tsp., Tbsp, ETC. how much is 8.oz !?! thanks.. =]
Asked by liiv .laugh.lov . - Fri Mar 13 18:43:06 2009 - - 6 Answers - 1 Comments
A. I used a converter it said 8 ounces = 1 cup. Here is the link for the converter in case you need it again. :)
Answered by Deb - Fri Mar 13 19:01:19 2009
what is your favorite brownie recipe?
Q. Buttermilk Brownie 2 cups all-purpose flour (the unbleached type) 2 cups sugar 1 teaspoon baking soda 1 1/4 cups butter 1/3 cup unsweetened cocoa powder 1 cup water 2 eggs 1/2 cup buttermilk 2 teaspoons vanilla 3 tablespoons unsweetened cocoa powder 3 tablespoons buttermilk 2 1/4 cups sifted powdered sugar 3/4 cups chopped pecans (optional)or Walnuts Combine flour, sugar, baking soda, and 1/4 teaspoon salt in a large bowl. Combine 1 cup of the margarine, 1/3 cup cocoa powder, and 1 cup water in a saucepan. Bring to boiling, stirring constantly. Remove from heat. Add to flour mixture. Beat till thoroughly combined. Add eggs, 1/2 cup buttermilk, and 1 1/2 teaspoons of the vanilla. Beat 1 minute. Pour into a greased 15x10x1-inch baking… [cont.]
Asked by xmas90 - Sun Apr 2 03:58:25 2006 - - 4 Answers - 1 Comments
A. I've tried all kinds of complicated homemade brownie recipes, but the simplest and best brownie recipe ever is to just take a box of good brownie mix (I use Ghirardelli double chocolate), mix it according to directions, and then stir in about a cup and half of coconut flakes. It bakes up so moist and chewy that the brownies are always gone in about 10 minutes when I put a plate of them in front of people. And they rave about them and think I worked for hours!
Answered by Fogjazz49-Retired - Sun Apr 2 13:37:07 2006
Q. Buttermilk Brownie 2 cups all-purpose flour (the unbleached type) 2 cups sugar 1 teaspoon baking soda 1 1/4 cups butter 1/3 cup unsweetened cocoa powder 1 cup water 2 eggs 1/2 cup buttermilk 2 teaspoons vanilla 3 tablespoons unsweetened cocoa powder 3 tablespoons buttermilk 2 1/4 cups sifted powdered sugar 3/4 cups chopped pecans (optional)or Walnuts Combine flour, sugar, baking soda, and 1/4 teaspoon salt in a large bowl. Combine 1 cup of the margarine, 1/3 cup cocoa powder, and 1 cup water in a saucepan. Bring to boiling, stirring constantly. Remove from heat. Add to flour mixture. Beat till thoroughly combined. Add eggs, 1/2 cup buttermilk, and 1 1/2 teaspoons of the vanilla. Beat 1 minute. Pour into a greased 15x10x1-inch baking… [cont.]
Asked by xmas90 - Sun Apr 2 03:58:25 2006 - - 4 Answers - 1 Comments
A. I've tried all kinds of complicated homemade brownie recipes, but the simplest and best brownie recipe ever is to just take a box of good brownie mix (I use Ghirardelli double chocolate), mix it according to directions, and then stir in about a cup and half of coconut flakes. It bakes up so moist and chewy that the brownies are always gone in about 10 minutes when I put a plate of them in front of people. And they rave about them and think I worked for hours!
Answered by Fogjazz49-Retired - Sun Apr 2 13:37:07 2006
Can someone please help me with this recipe? I need it for a potluck tonight?
Q. Can someone please help me translate this recipe into leymans terms. Thanks a bundle. 375 grams of flour 250 grams of butter 1 tablespoon of yogurt 1 teaspoon of baking powder Half a sachet of vanilla sugar 4 - 5 tablespoons of powdered sugar a pinch of grated lemon peel for the filling: 3 sour apples, 4 - 5 tablespoons of sugar, 3 teaspoons of cinnamon, 20 grams of chopped hazelnuts or walnutz.
Asked by George Washington - Mon Nov 5 16:00:25 2007 - - 3 Answers - 0 Comments
A. 1.6 cups of flour 1 cup of butter 1.5 tablespoons of chopped nuts...
Answered by yesterdays.window - Mon Nov 5 16:06:24 2007
Q. Can someone please help me translate this recipe into leymans terms. Thanks a bundle. 375 grams of flour 250 grams of butter 1 tablespoon of yogurt 1 teaspoon of baking powder Half a sachet of vanilla sugar 4 - 5 tablespoons of powdered sugar a pinch of grated lemon peel for the filling: 3 sour apples, 4 - 5 tablespoons of sugar, 3 teaspoons of cinnamon, 20 grams of chopped hazelnuts or walnutz.
Asked by George Washington - Mon Nov 5 16:00:25 2007 - - 3 Answers - 0 Comments
A. 1.6 cups of flour 1 cup of butter 1.5 tablespoons of chopped nuts...
Answered by yesterdays.window - Mon Nov 5 16:06:24 2007
Last time i asked a question it was answered within minutes, so please help. how many cup are in 27 teaspoons?
Q. i lost my tablespoon spoon and im making a vegan cake so i know 3 teaspoons are in one tablespoon but i cant count out 27, but if i need to i will.
Asked by nightlightprincess - Tue Apr 3 21:45:07 2007 - - 5 Answers - 0 Comments
A. between 1/2 and 2/3 cup
Answered by akablueeye - Tue Apr 3 21:50:05 2007
Q. i lost my tablespoon spoon and im making a vegan cake so i know 3 teaspoons are in one tablespoon but i cant count out 27, but if i need to i will.
Asked by nightlightprincess - Tue Apr 3 21:45:07 2007 - - 5 Answers - 0 Comments
A. between 1/2 and 2/3 cup
Answered by akablueeye - Tue Apr 3 21:50:05 2007
there are 8 tablespoons in a stick of butter. how many teaspoons are in one stick of butter?
Q. 1 teasoon=1/3 of a tablespoon A.3/8 B.1 8/3 C.2 2/3 D.24
Asked by jason contin - Mon Nov 6 14:52:42 2006 - - 2 Answers - 0 Comments
A. One tablespoon has 3 teaspoons in it. 8 tablespoon x 3 teaspoons/tablespoon = 24 teaspoons or 8 tablespoons x (1 teaspoon/ 1/3 tablespoon) = 8 x[1/ (1/3)] =8 x 3 =24 D.
Answered by CurlySue - Mon Nov 6 14:56:04 2006
Q. 1 teasoon=1/3 of a tablespoon A.3/8 B.1 8/3 C.2 2/3 D.24
Asked by jason contin - Mon Nov 6 14:52:42 2006 - - 2 Answers - 0 Comments
A. One tablespoon has 3 teaspoons in it. 8 tablespoon x 3 teaspoons/tablespoon = 24 teaspoons or 8 tablespoons x (1 teaspoon/ 1/3 tablespoon) = 8 x[1/ (1/3)] =8 x 3 =24 D.
Answered by CurlySue - Mon Nov 6 14:56:04 2006
Anyone want a recipe for fried apple pies?
Q. ok...im not sure this is so much a fried apple pie recipe as a pancake turnover recipe... so first things first the pancake recipe Pancakes 1 large egg 1 cup all-purpose or whole wheat flour 3/4 cup milk 1 tablespoon granulated or packed brown sugar 2 tablespoons vegetable oil 3 teaspoons baking powder 1/4 teaspoon salt Margarine or shortening i think it should be kinda obvious how to cook pancakes but if u havnt before mix them together as u see fit and when the bubbles begin to appear on the surface of the pancake while it is cooking, wait for them to pop and stay open...then poor applie pie filling (homemade or store-bought doesnt matter which) into the side of which you will flip the pancake...now once you have it on one side flip… [cont.]
Asked by Bigfoot - Sun Sep 23 19:14:11 2007 - - 3 Answers - 0 Comments
A. i love apple pie but i thoght that like fried foods were really fatening but if its good then i dont care
Answered by Mango - Sun Sep 23 19:28:51 2007
Q. ok...im not sure this is so much a fried apple pie recipe as a pancake turnover recipe... so first things first the pancake recipe Pancakes 1 large egg 1 cup all-purpose or whole wheat flour 3/4 cup milk 1 tablespoon granulated or packed brown sugar 2 tablespoons vegetable oil 3 teaspoons baking powder 1/4 teaspoon salt Margarine or shortening i think it should be kinda obvious how to cook pancakes but if u havnt before mix them together as u see fit and when the bubbles begin to appear on the surface of the pancake while it is cooking, wait for them to pop and stay open...then poor applie pie filling (homemade or store-bought doesnt matter which) into the side of which you will flip the pancake...now once you have it on one side flip… [cont.]
Asked by Bigfoot - Sun Sep 23 19:14:11 2007 - - 3 Answers - 0 Comments
A. i love apple pie but i thoght that like fried foods were really fatening but if its good then i dont care
Answered by Mango - Sun Sep 23 19:28:51 2007
beef burger recipe please?
Q. 1 1/2 lbs ground beef 2 tablespoons fresh parsley 2 teaspoons onion powder 1 teaspoon garlic powder 1~3 teaspoons black pepper 3 tablespoons fried onion this is my recipe any suggestion please?? thank you guys!
Asked by askawow 47 - Fri Aug 24 19:31:01 2007 - - 8 Answers - 0 Comments
A. Ummm...sounds great. Stuff the patties with cheese and cook em' like you usually do.
Answered by Anonymous - Fri Aug 24 19:37:16 2007
Q. 1 1/2 lbs ground beef 2 tablespoons fresh parsley 2 teaspoons onion powder 1 teaspoon garlic powder 1~3 teaspoons black pepper 3 tablespoons fried onion this is my recipe any suggestion please?? thank you guys!
Asked by askawow 47 - Fri Aug 24 19:31:01 2007 - - 8 Answers - 0 Comments
A. Ummm...sounds great. Stuff the patties with cheese and cook em' like you usually do.
Answered by Anonymous - Fri Aug 24 19:37:16 2007
3/4 a tablespoon equals 2 1/4 teaspoons?
Q. 3/4 a tablespoon equals 2 1/4 teaspoons?
Asked by ----------~~~~~~~ - Mon Dec 8 17:45:30 2008 - - 1 Answers - 0 Comments
A. You could probably get better help in the math section, but here you go: 1 tbsp = 3 tsp 3/4 tbsp = 9/4 tsp = 2 1/4 teaspoons, so yes. Is that what you're asking?
Answered by oldtimekid2 - Mon Dec 8 17:50:49 2008
Q. 3/4 a tablespoon equals 2 1/4 teaspoons?
Asked by ----------~~~~~~~ - Mon Dec 8 17:45:30 2008 - - 1 Answers - 0 Comments
A. You could probably get better help in the math section, but here you go: 1 tbsp = 3 tsp 3/4 tbsp = 9/4 tsp = 2 1/4 teaspoons, so yes. Is that what you're asking?
Answered by oldtimekid2 - Mon Dec 8 17:50:49 2008
Friend just took 2 Tablespoons NOT Teaspoons of Cheratussin...?
Q. This was accidental. Normal dosage is 10cc or 2 Tsp. There are 3 tsp in 1 Tbs, meaning she just took 3 doses approx. Also, she used a household silverware spoon (not the teaspoon, and her household spoon holds just under 1 Tbs, she just measured). She's not sure if she should contact poison control, just wait and see, or contact her local emergency room. She is currently feeling fine (except a bad sinus infection). How soon would she notice symptoms of an overdose if she were to get them? Would 30cc be an overdose? Cheratussin is codeine and guaifenesin. Spoke to a nurse and she said that 30cc (2Tbs) has as much codeine as a percocet. And that as long as she doesn't overreact to the medication (body overreact, not mentally overreact) [cont.]
Asked by cathy_cmr - Wed May 16 17:50:05 2007 - - 6 Answers - 0 Comments
A. Your friend will be fine, they may get a little more drowsy or dizzy, but nothing to worry about. No need to call poison control
Answered by x-man - Wed May 16 21:54:02 2007
Q. This was accidental. Normal dosage is 10cc or 2 Tsp. There are 3 tsp in 1 Tbs, meaning she just took 3 doses approx. Also, she used a household silverware spoon (not the teaspoon, and her household spoon holds just under 1 Tbs, she just measured). She's not sure if she should contact poison control, just wait and see, or contact her local emergency room. She is currently feeling fine (except a bad sinus infection). How soon would she notice symptoms of an overdose if she were to get them? Would 30cc be an overdose? Cheratussin is codeine and guaifenesin. Spoke to a nurse and she said that 30cc (2Tbs) has as much codeine as a percocet. And that as long as she doesn't overreact to the medication (body overreact, not mentally overreact) [cont.]
Asked by cathy_cmr - Wed May 16 17:50:05 2007 - - 6 Answers - 0 Comments
A. Your friend will be fine, they may get a little more drowsy or dizzy, but nothing to worry about. No need to call poison control
Answered by x-man - Wed May 16 21:54:02 2007
I want a recipe for the standard French bread like that one we buy from the bakery?(Plane)?
Q. I made one but the crust was very tough & hard. What makes the crust soft & tender? These were the ingredients: 1 cup lukewarm water 2 tablespoons granulated sugar 4 tablespoons vegetable oil or margarine 1/2 teaspoon salt 3 tablespoons flechmans dry active yeast 8 cups water, lukewarm 15-18 cups all-purpose flour 2 tablespoons granulated sugar I want the bread soft from outside to inside
Asked by fatoom90 - Sun Mar 4 03:16:28 2007 - - 1 Answers - 0 Comments
A. You need a special oven to make the bread crispy on the outside and soft on the inside. The soft on the outside, soft on the inside bread was baked in a convection oven. Also, making bread is a science, you need to adjust according to things like the temperature where you are living, the type of water you are using, etc. Sometimes how you handle the bread (kneading, etc.) may affect the outcome.
Answered by bbrzt - Sun Mar 4 03:21:28 2007
Q. I made one but the crust was very tough & hard. What makes the crust soft & tender? These were the ingredients: 1 cup lukewarm water 2 tablespoons granulated sugar 4 tablespoons vegetable oil or margarine 1/2 teaspoon salt 3 tablespoons flechmans dry active yeast 8 cups water, lukewarm 15-18 cups all-purpose flour 2 tablespoons granulated sugar I want the bread soft from outside to inside
Asked by fatoom90 - Sun Mar 4 03:16:28 2007 - - 1 Answers - 0 Comments
A. You need a special oven to make the bread crispy on the outside and soft on the inside. The soft on the outside, soft on the inside bread was baked in a convection oven. Also, making bread is a science, you need to adjust according to things like the temperature where you are living, the type of water you are using, etc. Sometimes how you handle the bread (kneading, etc.) may affect the outcome.
Answered by bbrzt - Sun Mar 4 03:21:28 2007
What is a substitute for meringue powder?
Q. I don't know what kind of frosting this is called. It's for a "Haunted Cookie Mansion." This is the icing recipe: 4-1/2 cups confectioners' sugar 3 tablespoons meringue powder 1/2 teaspoon cream of tartar 6 tablespoons water 1 teaspoon vanilla extract Orange paste food coloring What can I use insted of meringue powder. Thanks!
Asked by Jane - Fri Oct 30 15:21:38 2009 - - 1 Answers - 0 Comments
A. Meringue powder is just egg whites. To substitute for meringue powder just use egg whites. In almost all uses of meringue powder, your recipe will call for powdered sugar. So, just combine the powdered sugar called for in your recipe with egg whites. The ratio to use is 3 egg whites for 4 cups of powdered (a 1 pound box) of powdered sugar. This is in fact the recipe for Royal Icing. Beat for about 10 minutes or until fluffy. If making meringue, follow your recipe and add the egg whites.
Answered by The Official Orange Lever - Fri Oct 30 15:38:26 2009
Q. I don't know what kind of frosting this is called. It's for a "Haunted Cookie Mansion." This is the icing recipe: 4-1/2 cups confectioners' sugar 3 tablespoons meringue powder 1/2 teaspoon cream of tartar 6 tablespoons water 1 teaspoon vanilla extract Orange paste food coloring What can I use insted of meringue powder. Thanks!
Asked by Jane - Fri Oct 30 15:21:38 2009 - - 1 Answers - 0 Comments
A. Meringue powder is just egg whites. To substitute for meringue powder just use egg whites. In almost all uses of meringue powder, your recipe will call for powdered sugar. So, just combine the powdered sugar called for in your recipe with egg whites. The ratio to use is 3 egg whites for 4 cups of powdered (a 1 pound box) of powdered sugar. This is in fact the recipe for Royal Icing. Beat for about 10 minutes or until fluffy. If making meringue, follow your recipe and add the egg whites.
Answered by The Official Orange Lever - Fri Oct 30 15:38:26 2009
what happens if i don't put the baking soda in the cake recipe?
Q. here's the recipe. 3 cups of flour cup of sugar 3 teaspoons of baking powder 6 eggs pound of butter 5 tablespoons of shortening 2 teaspoons of vanilla of a cup of milk Mix all in a bowl and stir for 25 minutes. Bake in a greased and floured tube pan in a cold oven 350 degrees for 1 hour and 10 minutes exactly. can i still do the cake without it?
Asked by yaja!ra :D - Sat Aug 11 17:19:46 2007 - - 8 Answers - 0 Comments
A. It may not rise much, be a bit thick and more like a brownie than a cake however, with the right icing (butter cream is my favorite or butter rum (oh yeah!) it still might be rather tasty. (Yes, I am dieting, smile, however, I also used to be a baker assistant.) may it all be well with you and happy baking!
Answered by my friend - Sat Aug 11 17:29:17 2007
Q. here's the recipe. 3 cups of flour cup of sugar 3 teaspoons of baking powder 6 eggs pound of butter 5 tablespoons of shortening 2 teaspoons of vanilla of a cup of milk Mix all in a bowl and stir for 25 minutes. Bake in a greased and floured tube pan in a cold oven 350 degrees for 1 hour and 10 minutes exactly. can i still do the cake without it?
Asked by yaja!ra :D - Sat Aug 11 17:19:46 2007 - - 8 Answers - 0 Comments
A. It may not rise much, be a bit thick and more like a brownie than a cake however, with the right icing (butter cream is my favorite or butter rum (oh yeah!) it still might be rather tasty. (Yes, I am dieting, smile, however, I also used to be a baker assistant.) may it all be well with you and happy baking!
Answered by my friend - Sat Aug 11 17:29:17 2007
From Yahoo Answer Search: '3 tablespoons= teaspoons'
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