how many tablespoons equals 1/8 of a cup?
Q. how many tablespoons equals 1/8 of a cup?
Asked by Tim - Tue Jun 16 08:34:56 2009 - - 5 Answers - 0 Comments
A. There are 2 Tablespoons in 1/8 cup.
Answered by ~Susakins Makoozakins~ - Tue Jun 16 08:41:07 2009
Q. how many tablespoons equals 1/8 of a cup?
Asked by Tim - Tue Jun 16 08:34:56 2009 - - 5 Answers - 0 Comments
A. There are 2 Tablespoons in 1/8 cup.
Answered by ~Susakins Makoozakins~ - Tue Jun 16 08:41:07 2009
how many tablespoons equal 1/8th of a cup?
Q. cooking here
Asked by ruthvon11 - Sat Jul 8 10:45:21 2006 - - 6 Answers - 0 Comments
A. 2
Answered by Like An Ibis - Sat Jul 8 10:48:23 2006
Q. cooking here
Asked by ruthvon11 - Sat Jul 8 10:45:21 2006 - - 6 Answers - 0 Comments
A. 2
Answered by Like An Ibis - Sat Jul 8 10:48:23 2006
Fastest to answer the most correct gets the best answer!!!!!!!!?
Q. 1. how much is a dash in measurement? 2. How much is a pinch in measurement? 3. how many teaspoons equal a tablespoon? 1 stick of butter, or margarine, is equal to how many cups? 4. 1 pound of butter or margarine is worth how many cups? 5. Eggs, large whole -- 1 cup = how many large eggs? 6. Rice, regular long grain. 1 cup uncooked= how many cups cooked? 7. powdered sugar, 1 pound equals how many cups? 8. Macaroni, 2 cups uncooked is equal to how many cooked cups?
Asked by matthewc65 - Fri Apr 17 18:14:47 2009 - - 2 Answers - 0 Comments
A. 1. how much is a dash in measurement? 1/8th of a teaspoon. 2. How much is a pinch in measurement? half a dash. 3. how many teaspoons equal a tablespoon? 3 1 stick of butter, or margarine, is equal to how many cups? 1/2 4. 1 pound of butter or margarine is worth how many cups? 2 5. Eggs, large whole -- 1 cup = how many large eggs? about 8 6. Rice, regular long grain. 1 cup uncooked= how many cups cooked? about 3 7. powdered sugar, 1 pound equals how many cups? 3 and 3/4 cups 8. Macaroni, 2 cups uncooked is equal to how many cooked cups? about 4
Answered by Lauren Elise - Fri Apr 17 18:26:06 2009
Q. 1. how much is a dash in measurement? 2. How much is a pinch in measurement? 3. how many teaspoons equal a tablespoon? 1 stick of butter, or margarine, is equal to how many cups? 4. 1 pound of butter or margarine is worth how many cups? 5. Eggs, large whole -- 1 cup = how many large eggs? 6. Rice, regular long grain. 1 cup uncooked= how many cups cooked? 7. powdered sugar, 1 pound equals how many cups? 8. Macaroni, 2 cups uncooked is equal to how many cooked cups?
Asked by matthewc65 - Fri Apr 17 18:14:47 2009 - - 2 Answers - 0 Comments
A. 1. how much is a dash in measurement? 1/8th of a teaspoon. 2. How much is a pinch in measurement? half a dash. 3. how many teaspoons equal a tablespoon? 3 1 stick of butter, or margarine, is equal to how many cups? 1/2 4. 1 pound of butter or margarine is worth how many cups? 2 5. Eggs, large whole -- 1 cup = how many large eggs? about 8 6. Rice, regular long grain. 1 cup uncooked= how many cups cooked? about 3 7. powdered sugar, 1 pound equals how many cups? 3 and 3/4 cups 8. Macaroni, 2 cups uncooked is equal to how many cooked cups? about 4
Answered by Lauren Elise - Fri Apr 17 18:26:06 2009
do u like math?
Q. here's some math problems! lol 1. A baby walrus is 4 feet long. This is 2/5 [two fifths] of the length of an adult male. What is the length of an adult male walrus? 2. One yard [36 inches] is an equal to 2/11 [two elvenths] of a rod. How many inches are in a rod? 3. A cake recipe calls for 5/8 [five eighths] of a cup of butter. One tablespoon equals 1/16 [one sixteenth] of a cup. How many tablespoons of butter are used to make the cake? 4. One square mile equals 1/36 [one thirty-sixth] of a township. The area of Austin, Texas, is 6 4/9 [six and four-ninth] townships. Find the area in square miles.
Asked by uh lease? - Wed Apr 18 21:42:23 2007 - - 2 Answers - 0 Comments
A. Answers: 1) 10ft 2) 198in 3) 10 tablespoons 4) 232 sq mi
Answered by ashes06_07 - Wed Apr 18 21:59:16 2007
Q. here's some math problems! lol 1. A baby walrus is 4 feet long. This is 2/5 [two fifths] of the length of an adult male. What is the length of an adult male walrus? 2. One yard [36 inches] is an equal to 2/11 [two elvenths] of a rod. How many inches are in a rod? 3. A cake recipe calls for 5/8 [five eighths] of a cup of butter. One tablespoon equals 1/16 [one sixteenth] of a cup. How many tablespoons of butter are used to make the cake? 4. One square mile equals 1/36 [one thirty-sixth] of a township. The area of Austin, Texas, is 6 4/9 [six and four-ninth] townships. Find the area in square miles.
Asked by uh lease? - Wed Apr 18 21:42:23 2007 - - 2 Answers - 0 Comments
A. Answers: 1) 10ft 2) 198in 3) 10 tablespoons 4) 232 sq mi
Answered by ashes06_07 - Wed Apr 18 21:59:16 2007
Substituting all purpose flour, eggs and sugar for dark chocolate cake?
Q. What is best to replace sugar that calls 1/3/4 cup? It it honey or maple syrup What is best replace for all purpose flour 1/3/4 cups plus 2 tbsp? Is it White whole wheat or whole wheat flour? What about 2 eggs? 2 eggs equal to how many cups for eggs substitution and egg whites? What is the best substitution for powdered sugar? Ingredients: * 2 cups sugar * 1-3/4 cups all-purpose flour * 3/4 cup HERSHEY'S Cocoa or HERSHEY'S special dark cocoa * 1-1/2 teaspoons baking powder * 1-1/2 teaspoons baking soda * 1 teaspoon salt * 2 eggs * 1 cup milk * 1/2 cup vegetable oil * 2 teaspoons vanilla extract * 1 cup boiling water * ONE-Bowl butter cream frosting(recipe follows) Directions: 1. Heat oven to 350 F.… [cont.]
Asked by Priya G - Mon Jul 13 15:39:11 2009 - - 1 Answers - 0 Comments
A. Eggs: Replace 1 egg with 1/4 cup mashed silken tofu OR Replace 1 egg with 1 tbsp ground flax-seed mixed with 3 tbsp cold water. Flour: Replace the flour with white whole wheat flour. Regular whole wheat flour will create a heavy, dense cake. Sugar: Do not use honey or maple syrup in place of sugar. It is too liquid and the cake will not set. Use white granulated sugar, brown sugar or Splenda/sucralose artificial sweetener. Powdered sugar: There is no replacement for powdered sugar in icing recipes. Just skip the icing if you cannot eat powdered sugar.
Answered by drusillaslittleboot - Mon Jul 13 15:47:44 2009
Q. What is best to replace sugar that calls 1/3/4 cup? It it honey or maple syrup What is best replace for all purpose flour 1/3/4 cups plus 2 tbsp? Is it White whole wheat or whole wheat flour? What about 2 eggs? 2 eggs equal to how many cups for eggs substitution and egg whites? What is the best substitution for powdered sugar? Ingredients: * 2 cups sugar * 1-3/4 cups all-purpose flour * 3/4 cup HERSHEY'S Cocoa or HERSHEY'S special dark cocoa * 1-1/2 teaspoons baking powder * 1-1/2 teaspoons baking soda * 1 teaspoon salt * 2 eggs * 1 cup milk * 1/2 cup vegetable oil * 2 teaspoons vanilla extract * 1 cup boiling water * ONE-Bowl butter cream frosting(recipe follows) Directions: 1. Heat oven to 350 F.… [cont.]
Asked by Priya G - Mon Jul 13 15:39:11 2009 - - 1 Answers - 0 Comments
A. Eggs: Replace 1 egg with 1/4 cup mashed silken tofu OR Replace 1 egg with 1 tbsp ground flax-seed mixed with 3 tbsp cold water. Flour: Replace the flour with white whole wheat flour. Regular whole wheat flour will create a heavy, dense cake. Sugar: Do not use honey or maple syrup in place of sugar. It is too liquid and the cake will not set. Use white granulated sugar, brown sugar or Splenda/sucralose artificial sweetener. Powdered sugar: There is no replacement for powdered sugar in icing recipes. Just skip the icing if you cannot eat powdered sugar.
Answered by drusillaslittleboot - Mon Jul 13 15:47:44 2009
What is the Best way to cook a Rack of Lamb?
Q. I am making dinner for my boyfriend and I have never cooked lamb before. I decided to do a rack of lamb and after searching the internet for hours I found two recipes that I think may be good. The problem is that I really like the sauce from one but I like the braising and marinating of the lamb in the other. I'm not sure how well it will go together. Any suggestions? I like this method 2 lamb racks (about 8 to 9 ribs each) 1/2 cup extra-virgin olive oil, plus 2 tablespoons 4 garlic cloves, unpeeled and crushed 2 (4-inch) rosemary sprigs, crushed 6 thyme sprigs, crushed 4 rosemary sprigs, for garnish Freshly ground black pepper Sea salt Clean the rib bones well by scraping off meat and sinew with a small sharp knife. Cut the… [cont.]
Asked by hera_athena_14 - Wed Feb 11 13:43:40 2009 - - 2 Answers - 0 Comments
A. Oh that sauce sounds so good- so do this- combine the following: 2/3 cup honey 1/2 cup brown sugar 1/2 cup lemon juice 1/2 tsp. garlic salt 2 tsp. finely grated lemon peel 2 Tbsp. chopped fresh mint 2 Tbsp. chopped fresh thyme leaves add 1/2 cup olive oil and 1/2 cup white wine. Put all of this in a zip lock bag with the lamb in the fridge overnight. Remove and reserve the marinade...cook the marinade in a saucepan until just boiling, add cashews and reserve Then cook like this: Preheat the oven to 400 degrees F. Heat a large saute pan over medium-high heat and add 2 tablespoons of olive oil. Season the lamb well with salt; no additional pepper should be necessary, and sear fat side down until golden, about 7 minutes. Turn… [cont.]
Answered by a cabingirl - Wed Feb 11 17:54:52 2009
Q. I am making dinner for my boyfriend and I have never cooked lamb before. I decided to do a rack of lamb and after searching the internet for hours I found two recipes that I think may be good. The problem is that I really like the sauce from one but I like the braising and marinating of the lamb in the other. I'm not sure how well it will go together. Any suggestions? I like this method 2 lamb racks (about 8 to 9 ribs each) 1/2 cup extra-virgin olive oil, plus 2 tablespoons 4 garlic cloves, unpeeled and crushed 2 (4-inch) rosemary sprigs, crushed 6 thyme sprigs, crushed 4 rosemary sprigs, for garnish Freshly ground black pepper Sea salt Clean the rib bones well by scraping off meat and sinew with a small sharp knife. Cut the… [cont.]
Asked by hera_athena_14 - Wed Feb 11 13:43:40 2009 - - 2 Answers - 0 Comments
A. Oh that sauce sounds so good- so do this- combine the following: 2/3 cup honey 1/2 cup brown sugar 1/2 cup lemon juice 1/2 tsp. garlic salt 2 tsp. finely grated lemon peel 2 Tbsp. chopped fresh mint 2 Tbsp. chopped fresh thyme leaves add 1/2 cup olive oil and 1/2 cup white wine. Put all of this in a zip lock bag with the lamb in the fridge overnight. Remove and reserve the marinade...cook the marinade in a saucepan until just boiling, add cashews and reserve Then cook like this: Preheat the oven to 400 degrees F. Heat a large saute pan over medium-high heat and add 2 tablespoons of olive oil. Season the lamb well with salt; no additional pepper should be necessary, and sear fat side down until golden, about 7 minutes. Turn… [cont.]
Answered by a cabingirl - Wed Feb 11 17:54:52 2009
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