Do bleu cheese and gruyere cheese go well together? In a bread?
Q. I am making a loaf of fougasse with Maytag blue cheese, fresh rosemary and bacon drippings. Can I add some gruyere also? I've never tried this cheese and I was wondering if it would clash with the other flavors. JC - Thanks so much, that is just the kind of advice I was looking for. I don't know my cheeses at all but it sounds like you sure do. I will certainly take your advice!
Asked by Wo - Thu Jan 15 16:20:54 2009 - - 3 Answers - 0 Comments
A. Not good. The Maytag will completely demolish the Gruyere for one thing. Secondly you'd ruin the flavor of a $17 a lb blue cheese by cutting it with a milder cheese. You can use either one for the bread, but don't combine high end cheeses. Now if you were going to use Danish blue and American cheese, who would care? But with a fine cheese( which they both are), you want to savor the distinct flavor of that cheese alone. Thanks Wo, Yes, I know a little. I've done a few magazine articles and TV tid bits. Look up The Nibble "Whey to Go". Stephanie interviewed me for the two articles they did on home made Mozzarella and Ricotta. But I've dealt with well over a 1000 different cheeses in my life Thx jc
Answered by jc - Thu Jan 15 16:30:50 2009
Q. I am making a loaf of fougasse with Maytag blue cheese, fresh rosemary and bacon drippings. Can I add some gruyere also? I've never tried this cheese and I was wondering if it would clash with the other flavors. JC - Thanks so much, that is just the kind of advice I was looking for. I don't know my cheeses at all but it sounds like you sure do. I will certainly take your advice!
Asked by Wo - Thu Jan 15 16:20:54 2009 - - 3 Answers - 0 Comments
A. Not good. The Maytag will completely demolish the Gruyere for one thing. Secondly you'd ruin the flavor of a $17 a lb blue cheese by cutting it with a milder cheese. You can use either one for the bread, but don't combine high end cheeses. Now if you were going to use Danish blue and American cheese, who would care? But with a fine cheese( which they both are), you want to savor the distinct flavor of that cheese alone. Thanks Wo, Yes, I know a little. I've done a few magazine articles and TV tid bits. Look up The Nibble "Whey to Go". Stephanie interviewed me for the two articles they did on home made Mozzarella and Ricotta. But I've dealt with well over a 1000 different cheeses in my life Thx jc
Answered by jc - Thu Jan 15 16:30:50 2009
What can be a substitute for Gruyere Cheese?
Q. I am going to make Venetian Panino (a turkey sandwich with garlic, dijon mustard, gruyere cheese, etc.). I was wondering if it doesn't taste good then what can I use (cheese) as a sub. Can it be parmesan?
Asked by Naeemah M - Mon Dec 3 12:20:57 2007 - - 8 Answers - 0 Comments
A. Gruyere cheese is like Emmenthaler Swiss cheese, only slightly milder. So if you like Swiss cheese, you should like it. Parmesan is harder and drier, with a different type of flavor/pungency, and doesn't melt or blend as well in a sandwich (unless you shave it into really thin slivers). But since turkey is a rather dry meat to begin with, I'd avoid it. I'd stick with the Gruyere/Swiss family. Otherwise if you want something milder you could try with a cheddar or Edam cheese, even if there's nothing Italian about them (but why should a "Venetian" panino have ingredients like Dijon mustard and gruyere cheese, which are French, in the first place?). In any case, since "panino" simply means "sandwich" in Italian (the kind on a bun or roll;… [cont.]
Answered by Donna in Rome - Mon Dec 3 12:52:34 2007
Q. I am going to make Venetian Panino (a turkey sandwich with garlic, dijon mustard, gruyere cheese, etc.). I was wondering if it doesn't taste good then what can I use (cheese) as a sub. Can it be parmesan?
Asked by Naeemah M - Mon Dec 3 12:20:57 2007 - - 8 Answers - 0 Comments
A. Gruyere cheese is like Emmenthaler Swiss cheese, only slightly milder. So if you like Swiss cheese, you should like it. Parmesan is harder and drier, with a different type of flavor/pungency, and doesn't melt or blend as well in a sandwich (unless you shave it into really thin slivers). But since turkey is a rather dry meat to begin with, I'd avoid it. I'd stick with the Gruyere/Swiss family. Otherwise if you want something milder you could try with a cheddar or Edam cheese, even if there's nothing Italian about them (but why should a "Venetian" panino have ingredients like Dijon mustard and gruyere cheese, which are French, in the first place?). In any case, since "panino" simply means "sandwich" in Italian (the kind on a bun or roll;… [cont.]
Answered by Donna in Rome - Mon Dec 3 12:52:34 2007
What to do with leftover Gruyere cheese?
Q. I posted a question recently about a substitute for Gruyere cheese and then I ended up finding it! I really like the flavor of it and have a lot left over. I would like some of your favorite recipes that call for it please (other than the standard things you can do with cheese). Any ideas you have are welcome! Thank you!
Asked by Kristin H - Thu Nov 12 12:45:51 2009 - - 6 Answers - 0 Comments
A. make a meat loaf and spread out meat on wax paper top with cheese and sliced cooked ham , using paper as a help roll into a loaf ( jelly roll) and top with a few strips of bacon and bake . Makes a lovely meat loaf Sicilian style
Answered by rogerrabbitanddoe - Thu Nov 12 12:57:00 2009
Q. I posted a question recently about a substitute for Gruyere cheese and then I ended up finding it! I really like the flavor of it and have a lot left over. I would like some of your favorite recipes that call for it please (other than the standard things you can do with cheese). Any ideas you have are welcome! Thank you!
Asked by Kristin H - Thu Nov 12 12:45:51 2009 - - 6 Answers - 0 Comments
A. make a meat loaf and spread out meat on wax paper top with cheese and sliced cooked ham , using paper as a help roll into a loaf ( jelly roll) and top with a few strips of bacon and bake . Makes a lovely meat loaf Sicilian style
Answered by rogerrabbitanddoe - Thu Nov 12 12:57:00 2009
Is Gruyere cheese the same as Swiss cheese in America?
Q. I can only find Swiss but no Gruyere at the grocery store. Is it the same?
Asked by k k - Fri Jan 4 21:05:18 2008 - - 7 Answers - 0 Comments
A. No, gruyere doesnt have air holes. They both are swiss cheese though
Answered by c . - Fri Jan 4 21:08:54 2008
Q. I can only find Swiss but no Gruyere at the grocery store. Is it the same?
Asked by k k - Fri Jan 4 21:05:18 2008 - - 7 Answers - 0 Comments
A. No, gruyere doesnt have air holes. They both are swiss cheese though
Answered by c . - Fri Jan 4 21:08:54 2008
can I use Smoked Gruyere cheese in chicken Cordon Bleu?
Q. I have hardwood smoked gruyere cheese and proschutto and wnated to know if using smoked cheese will impart too strong a flavor on the chicken cordon bleu
Asked by Bruce - Fri Feb 29 14:30:28 2008 - - 11 Answers - 0 Comments
A. Yes, It will be even better with the added flavor.
Answered by Sugar - Fri Feb 29 14:33:25 2008
Q. I have hardwood smoked gruyere cheese and proschutto and wnated to know if using smoked cheese will impart too strong a flavor on the chicken cordon bleu
Asked by Bruce - Fri Feb 29 14:30:28 2008 - - 11 Answers - 0 Comments
A. Yes, It will be even better with the added flavor.
Answered by Sugar - Fri Feb 29 14:33:25 2008
Gruyere cheese for wine tasting party?
Q. I know Gruyere is great in gratin-but is it suitable for a wine tasting? I have not tried it unmelted... : ) Any ideas as far as presentation appreciated! I have a couple of bottles of Auslese and Eiswein-does this pair well?
Asked by Lori - Sat Jun 21 13:59:28 2008 - - 2 Answers - 0 Comments
A. Swiss Gruyere is a very versatile cheese. It is also a great table cheese with a nutty, pleasant flavor. It's also one of the best melting cheeses( Fondue, on top of onion soup, and as you said Au gratin). It goes great with Rieslings and some reds( not the stronger ones however). Maybe a nice Pinot Noir. Good choice for a cheese. Ah presentation Always serve with fruits such as grapes,brown pears and apples( those are the best for Gruyere) or Membrillo( quince paste) found at almost every cheese counter. Email me if you need any other suggestions. I'm sitting in front of 200 cheeses right now at our store! Eiswein is great with blues Auslese Riesling?--YES
Answered by jc - Sat Jun 21 14:18:15 2008
Q. I know Gruyere is great in gratin-but is it suitable for a wine tasting? I have not tried it unmelted... : ) Any ideas as far as presentation appreciated! I have a couple of bottles of Auslese and Eiswein-does this pair well?
Asked by Lori - Sat Jun 21 13:59:28 2008 - - 2 Answers - 0 Comments
A. Swiss Gruyere is a very versatile cheese. It is also a great table cheese with a nutty, pleasant flavor. It's also one of the best melting cheeses( Fondue, on top of onion soup, and as you said Au gratin). It goes great with Rieslings and some reds( not the stronger ones however). Maybe a nice Pinot Noir. Good choice for a cheese. Ah presentation Always serve with fruits such as grapes,brown pears and apples( those are the best for Gruyere) or Membrillo( quince paste) found at almost every cheese counter. Email me if you need any other suggestions. I'm sitting in front of 200 cheeses right now at our store! Eiswein is great with blues Auslese Riesling?--YES
Answered by jc - Sat Jun 21 14:18:15 2008
How expensive is first-class Gruyere cheese, by the pound?
Q. And what is the correct wine to drink, when sampling it?
Asked by beatle1909 - Tue Jun 2 12:30:17 2009 - - 4 Answers - 0 Comments
A. You can spend anywhere from $12-$35 per lb for good gruyere, perhaps even more. Remember though that it all comes down to your own taste. There are great gruyeres that can fall well on the low end of that scale. I'd go with a medium to full-bodied red with Gruyere, like a Merlot, Shiraz or a nice rich Pinot Noir. A Cabernet maybe a little too strong.
Answered by Adam S - Tue Jun 2 12:38:44 2009
Q. And what is the correct wine to drink, when sampling it?
Asked by beatle1909 - Tue Jun 2 12:30:17 2009 - - 4 Answers - 0 Comments
A. You can spend anywhere from $12-$35 per lb for good gruyere, perhaps even more. Remember though that it all comes down to your own taste. There are great gruyeres that can fall well on the low end of that scale. I'd go with a medium to full-bodied red with Gruyere, like a Merlot, Shiraz or a nice rich Pinot Noir. A Cabernet maybe a little too strong.
Answered by Adam S - Tue Jun 2 12:38:44 2009
Any recipes that use gruyere cheese?
Q. Any recipes that use gruyere cheese?
Asked by james B - Thu Mar 1 22:14:15 2007 - - 8 Answers - 0 Comments
A. Potato Gratin with Gruyere and Creme Fraiche 3 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds 1 1/2 cups creme fraiche,* stirred to loosen 1 1/2 cups (packed) grated Gruyere cheese (about 6 ounces) 2 tablespoons chopped fresh Italian parsley Preheat oven to 400 F. Generously butter 13x9x2-inch glass baking dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle generously with salt and pepper. Spread half of creme fraiche over potatoes and sprinkle with half of cheese. Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper. Spread with remaining creme fraiche; sprinkle with remaining cheese. Bake gratin uncovered 30 minutes. Reduce oven… [cont.]
Answered by lisa - Thu Mar 1 22:30:53 2007
Q. Any recipes that use gruyere cheese?
Asked by james B - Thu Mar 1 22:14:15 2007 - - 8 Answers - 0 Comments
A. Potato Gratin with Gruyere and Creme Fraiche 3 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds 1 1/2 cups creme fraiche,* stirred to loosen 1 1/2 cups (packed) grated Gruyere cheese (about 6 ounces) 2 tablespoons chopped fresh Italian parsley Preheat oven to 400 F. Generously butter 13x9x2-inch glass baking dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle generously with salt and pepper. Spread half of creme fraiche over potatoes and sprinkle with half of cheese. Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper. Spread with remaining creme fraiche; sprinkle with remaining cheese. Bake gratin uncovered 30 minutes. Reduce oven… [cont.]
Answered by lisa - Thu Mar 1 22:30:53 2007
how do you replace gruyere cheese in a fondue if you can't find it?
Q. how do you replace gruyere cheese in a fondue if you can't find it?
Asked by eduhojman - Thu Feb 9 06:20:50 2006 - - 2 Answers - 0 Comments
A. Fontina cheese is the closest.
Answered by tudp98_ily - Thu Feb 9 11:58:02 2006
Q. how do you replace gruyere cheese in a fondue if you can't find it?
Asked by eduhojman - Thu Feb 9 06:20:50 2006 - - 2 Answers - 0 Comments
A. Fontina cheese is the closest.
Answered by tudp98_ily - Thu Feb 9 11:58:02 2006
what can be substituted for Gruyere cheese in an appetizer recipe?
Q. what can be substituted for Gruyere cheese in an appetizer recipe?
Asked by kedi - Mon Apr 6 20:28:10 2009 - - 7 Answers - 0 Comments
A. A sharp aged cheddar or other strong tasting, dry cheese.
Answered by Mami Chulo - Mon Apr 6 20:34:02 2009
Q. what can be substituted for Gruyere cheese in an appetizer recipe?
Asked by kedi - Mon Apr 6 20:28:10 2009 - - 7 Answers - 0 Comments
A. A sharp aged cheddar or other strong tasting, dry cheese.
Answered by Mami Chulo - Mon Apr 6 20:34:02 2009
What is an alternative cheese to gruyere when used in cooking?
Q. What is an alternative cheese to gruyere when used in cooking?
Asked by john p - Fri Aug 18 20:13:26 2006 - - 3 Answers - 0 Comments
A. Maybe emmentaler. You want a cheese that melts well and has a savory but not overpowering taste.
Answered by Drew - Fri Aug 18 23:11:52 2006
Q. What is an alternative cheese to gruyere when used in cooking?
Asked by john p - Fri Aug 18 20:13:26 2006 - - 3 Answers - 0 Comments
A. Maybe emmentaler. You want a cheese that melts well and has a savory but not overpowering taste.
Answered by Drew - Fri Aug 18 23:11:52 2006
is Gruyere cheese gross????????
Q. I have this mac and cheese recipe and it calls for gruyere cheese and extra sharp cheddar cheese...but i saw some people say in the review that gruyere cheese was gross and ruined the whole recipe ...i really rather just go by the recipe and not change it ...has anyone ever had this cheese and is it really gross??? by the way i like cheese ...im not obsessed with it...but i cant really imagine any cheese being bad...LOL
Asked by Sparkle - Tue Mar 18 20:43:35 2008 - - 8 Answers - 0 Comments
A. I have always liked it. It is not gross to me. I have used it in mac and cheese before and it was good to me. But that is my opinion. I love all kinds of cheeses.
Answered by brandie b - Tue Mar 18 20:49:31 2008
Q. I have this mac and cheese recipe and it calls for gruyere cheese and extra sharp cheddar cheese...but i saw some people say in the review that gruyere cheese was gross and ruined the whole recipe ...i really rather just go by the recipe and not change it ...has anyone ever had this cheese and is it really gross??? by the way i like cheese ...im not obsessed with it...but i cant really imagine any cheese being bad...LOL
Asked by Sparkle - Tue Mar 18 20:43:35 2008 - - 8 Answers - 0 Comments
A. I have always liked it. It is not gross to me. I have used it in mac and cheese before and it was good to me. But that is my opinion. I love all kinds of cheeses.
Answered by brandie b - Tue Mar 18 20:49:31 2008
i have a recipe that calls for gruyere cheese. can i substitute swiss cheese?
Q. i have a recipe that calls for gruyere cheese. can i substitute swiss cheese?
Asked by july - Sun Dec 24 01:05:00 2006 - - 3 Answers - 0 Comments
A. According to the information at this website, you can make that substitution: Gruyere = Gruyere Pronunciation: grew-YARE Notes: Gruyeres are excellent melting cheeses, and they're commonly used to make fondues, souffles, gratins, and hot sandwiches. Varieties include Swiss Gruyere, Beaufort, and Comte. Substitutes: Emmentaler OR Jarlsberg OR Appenzell OR raclette OR Swiss cheese
Answered by secondwish02 - Tue Dec 26 20:02:50 2006
Q. i have a recipe that calls for gruyere cheese. can i substitute swiss cheese?
Asked by july - Sun Dec 24 01:05:00 2006 - - 3 Answers - 0 Comments
A. According to the information at this website, you can make that substitution: Gruyere = Gruyere Pronunciation: grew-YARE Notes: Gruyeres are excellent melting cheeses, and they're commonly used to make fondues, souffles, gratins, and hot sandwiches. Varieties include Swiss Gruyere, Beaufort, and Comte. Substitutes: Emmentaler OR Jarlsberg OR Appenzell OR raclette OR Swiss cheese
Answered by secondwish02 - Tue Dec 26 20:02:50 2006
substitution for gruyere cheese?
Q. I can't find gruyere cheese in my market, what can I substitute in a quiche recipe. Thanks
Asked by JanJan - Thu Jan 15 16:13:35 2009 - - 5 Answers - 0 Comments
A. Any kind of swiss (emmenthaler or jarlsburg) will work. You could even try fontina. It's a bit creamier than gruyere or swiss and it's a mellower flavor - less nutty.
Answered by allfoamnobeer - Thu Jan 15 16:25:05 2009
Q. I can't find gruyere cheese in my market, what can I substitute in a quiche recipe. Thanks
Asked by JanJan - Thu Jan 15 16:13:35 2009 - - 5 Answers - 0 Comments
A. Any kind of swiss (emmenthaler or jarlsburg) will work. You could even try fontina. It's a bit creamier than gruyere or swiss and it's a mellower flavor - less nutty.
Answered by allfoamnobeer - Thu Jan 15 16:25:05 2009
What cheese can I substitute for Gruyere in a gratin dish?
Q. I cannot find gruyere cheese! (not very surprising b/c I line in east TX and we are limited on the more "exotic" around here *grin*) I found a recipe for a sweet potato/butternut squash gratin and it calls for gruyere cheese. Did a little research and found out that it melts well and is commonly used in baking but nothing about a substitute. Can someone please tell me what cheese I can use in place of gruyere?? Thank you!
Asked by Kristin H - Tue Oct 27 13:59:08 2009 - - 6 Answers - 0 Comments
A. I've made that particular dish and it is wonderful. You can sub. Fontina or Swiss. After all, Gruyere is a Swiss cheese. Also, Fontina is closer to Gruyere.
Answered by Chef Carroll - Tue Oct 27 14:33:15 2009
Q. I cannot find gruyere cheese! (not very surprising b/c I line in east TX and we are limited on the more "exotic" around here *grin*) I found a recipe for a sweet potato/butternut squash gratin and it calls for gruyere cheese. Did a little research and found out that it melts well and is commonly used in baking but nothing about a substitute. Can someone please tell me what cheese I can use in place of gruyere?? Thank you!
Asked by Kristin H - Tue Oct 27 13:59:08 2009 - - 6 Answers - 0 Comments
A. I've made that particular dish and it is wonderful. You can sub. Fontina or Swiss. After all, Gruyere is a Swiss cheese. Also, Fontina is closer to Gruyere.
Answered by Chef Carroll - Tue Oct 27 14:33:15 2009
What can I use gruyere cheese for?
Q. I am not sure how to spell it but it is french cheese. I like to buy a different cheese every time I go to the store. This time I got gruyere, I have tried it on its own but it tastes dry and mild to me. Is there something its often used for besides on its own or substituted for any other cheese? Its swiss not french* Nevermind. I tried it again paying more attention and It is awesome. I would not spoil it with extra overpowering ingredients. I think I would have to eat this on its own, as I think that it is horrible to waste sharp cheese on a sandwich I think it would be the same to add ingredients to this cheese
Asked by allstar363 - Sun Nov 9 04:36:24 2008 - - 5 Answers - 0 Comments
A. You can make some great mac and cheese. Gruyere is also yummy in potatoes au gratin 2 pounds Idaho Potatoes 1 cup grated Gruyere or Emmenthaler cheese 1/2 cup half and half melted butter to taste, salt and pepper Preheat the oven to 425 F Lightly grease a shallow 1 1/2 quart casserole dish with butter. Peel Potatoes, and then using a mandolin slice the potatoes . grate Gruyere or Emmenthaler cheese. Arrange the sliced potatoes and layers with melted butter and season with salt and pepper and sprinkle with the cheese. Layer with melted butter, half and half and season with salt and pepper. Then top with more grated cheese and sprinkle with Parmesan Bake the casserole covered for 30 minutes. After 30 minutes uncover and bake an… [cont.]
Answered by MB - Sun Nov 9 04:52:12 2008
Q. I am not sure how to spell it but it is french cheese. I like to buy a different cheese every time I go to the store. This time I got gruyere, I have tried it on its own but it tastes dry and mild to me. Is there something its often used for besides on its own or substituted for any other cheese? Its swiss not french* Nevermind. I tried it again paying more attention and It is awesome. I would not spoil it with extra overpowering ingredients. I think I would have to eat this on its own, as I think that it is horrible to waste sharp cheese on a sandwich I think it would be the same to add ingredients to this cheese
Asked by allstar363 - Sun Nov 9 04:36:24 2008 - - 5 Answers - 0 Comments
A. You can make some great mac and cheese. Gruyere is also yummy in potatoes au gratin 2 pounds Idaho Potatoes 1 cup grated Gruyere or Emmenthaler cheese 1/2 cup half and half melted butter to taste, salt and pepper Preheat the oven to 425 F Lightly grease a shallow 1 1/2 quart casserole dish with butter. Peel Potatoes, and then using a mandolin slice the potatoes . grate Gruyere or Emmenthaler cheese. Arrange the sliced potatoes and layers with melted butter and season with salt and pepper and sprinkle with the cheese. Layer with melted butter, half and half and season with salt and pepper. Then top with more grated cheese and sprinkle with Parmesan Bake the casserole covered for 30 minutes. After 30 minutes uncover and bake an… [cont.]
Answered by MB - Sun Nov 9 04:52:12 2008
What is a good substitute for Gruyere cheese in fondue?
Q. I'm making fondue tonight for another couple but the problem is is that the only grocery store in my area that carries gruyere cheese is 40 minutes away and i might not have time to get there today. Here's the recipe so you can get a sense of the flavor... 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teaspoon salt Garlic clove, halfed Any ideas as a gruyere cheese substitute? I don't mind if it doesn't have the same flavor, just something that is a good melting cheese and will blend well with the other ingredients. Thanks so much! once again, you guys save me!
Asked by Sarah B - Fri Feb 15 11:29:47 2008 - - 6 Answers - 0 Comments
A. You could just do only swiss cheese...you don't need tons of different kinds of cheeses...just swiss cheese sounds great,..but if you're going for more flavour,..use monterey jack cheese every grocery store has that cheese!...it has a little tang to it, but not to much...and if you're daring,..use a pepper jack! im hungry just thinking about it.
Answered by Jennifer - Fri Feb 15 11:40:34 2008
Q. I'm making fondue tonight for another couple but the problem is is that the only grocery store in my area that carries gruyere cheese is 40 minutes away and i might not have time to get there today. Here's the recipe so you can get a sense of the flavor... 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teaspoon salt Garlic clove, halfed Any ideas as a gruyere cheese substitute? I don't mind if it doesn't have the same flavor, just something that is a good melting cheese and will blend well with the other ingredients. Thanks so much! once again, you guys save me!
Asked by Sarah B - Fri Feb 15 11:29:47 2008 - - 6 Answers - 0 Comments
A. You could just do only swiss cheese...you don't need tons of different kinds of cheeses...just swiss cheese sounds great,..but if you're going for more flavour,..use monterey jack cheese every grocery store has that cheese!...it has a little tang to it, but not to much...and if you're daring,..use a pepper jack! im hungry just thinking about it.
Answered by Jennifer - Fri Feb 15 11:40:34 2008
Would shredded mozzarella be a good substitute for Gruyere?
Q. I'm making a delicious recipe I saw on the food network, but it calls for Gruyere cheese. I'm not familiar with it, and it was not available at my grocery store. I understand that the common opinion is swiss, but I'm not a very big fan of swiss cheese. I do have some fresh shredded mozzarella. Will that suffice?
Asked by Bri - Fri Feb 6 14:56:09 2009 - - 3 Answers - 0 Comments
A. It would REALLY depend on the recipe !! But, it will melt as well as Gruyere does. Mozzarella won't have the "nutty" flavor of Gruyere though. Yes, Gruyere is a specific "type" of Swiss... named after the town of Gruyeres.
Answered by mariner31 - Fri Feb 6 15:20:04 2009
Q. I'm making a delicious recipe I saw on the food network, but it calls for Gruyere cheese. I'm not familiar with it, and it was not available at my grocery store. I understand that the common opinion is swiss, but I'm not a very big fan of swiss cheese. I do have some fresh shredded mozzarella. Will that suffice?
Asked by Bri - Fri Feb 6 14:56:09 2009 - - 3 Answers - 0 Comments
A. It would REALLY depend on the recipe !! But, it will melt as well as Gruyere does. Mozzarella won't have the "nutty" flavor of Gruyere though. Yes, Gruyere is a specific "type" of Swiss... named after the town of Gruyeres.
Answered by mariner31 - Fri Feb 6 15:20:04 2009
where can i find gruyere cheese
Q. I live in orange county in CA and I need to buy gruyere but I'm not sure where I can find it. I have tried a few popular stores like Sams & stater bros but I've had no luck. If anyone can help me it would be great. Thanks
Asked by CP - Mon Aug 4 03:43:52 2008 - - 1 Answers - 0 Comments
A. I'm pretty sure you can find it at either Ralphs or Vons.
Answered by Time to Pretend - Mon Aug 4 03:47:30 2008
Q. I live in orange county in CA and I need to buy gruyere but I'm not sure where I can find it. I have tried a few popular stores like Sams & stater bros but I've had no luck. If anyone can help me it would be great. Thanks
Asked by CP - Mon Aug 4 03:43:52 2008 - - 1 Answers - 0 Comments
A. I'm pretty sure you can find it at either Ralphs or Vons.
Answered by Time to Pretend - Mon Aug 4 03:47:30 2008
What kind of cheese and herb would taste best with cooked shrimp?
Q. I'm working on a roasted stuffed tomato recipe incorporating shrimp, bread crumbs, bacon, cream, shitake mushroom, and some kind of cheese and some kind of herb. What would you suggest? Basil and mozzarella always goes well with tomato (e.g. Caprese salad) but I've done that many times. I'm thinking on Gruyere cheese or Parmesian and some other herb to compliment the shrimp. Peppered beef tenderloin will be the main meat dish, FYI
Asked by John S. - Sun Dec 21 17:03:25 2008 - - 2 Answers - 0 Comments
A. My first thought was parmesan and fresh basil or oregano... but I'm not loving that with the shitakes. A nice bel paese, Italian parsley and cracked black pepper would be really flavorful. Sprinkle each tomato with fried baby basil leaves before serving. Mmmm they sound so good! Please let me know what you end up doing.
Answered by gypciesoul - Sun Dec 21 17:20:39 2008
Q. I'm working on a roasted stuffed tomato recipe incorporating shrimp, bread crumbs, bacon, cream, shitake mushroom, and some kind of cheese and some kind of herb. What would you suggest? Basil and mozzarella always goes well with tomato (e.g. Caprese salad) but I've done that many times. I'm thinking on Gruyere cheese or Parmesian and some other herb to compliment the shrimp. Peppered beef tenderloin will be the main meat dish, FYI
Asked by John S. - Sun Dec 21 17:03:25 2008 - - 2 Answers - 0 Comments
A. My first thought was parmesan and fresh basil or oregano... but I'm not loving that with the shitakes. A nice bel paese, Italian parsley and cracked black pepper would be really flavorful. Sprinkle each tomato with fried baby basil leaves before serving. Mmmm they sound so good! Please let me know what you end up doing.
Answered by gypciesoul - Sun Dec 21 17:20:39 2008
From Yahoo Answer Search: 'gruyere cheese'
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Sat, 08 Dec 2007 08:00:00 GM
Use an assertive cheese to get a full flavor, and grate or crumble it so it mixes easily into the dough. In place of the . Gruyere cheese. , you can use Swiss, sharp Cheddar, Gouda, pepperjack, or even crumbled blue or feta cheese. ...
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