Can I substitute apple cider vinegar for rice wine vinegar in a pineapple glaze for cornish game hens?
Q. Can I substitute apple cider vinegar for rice wine vinegar in a pineapple glaze for cornish game hens?
Asked by Golden - Sun Sep 3 18:34:48 2006 - - 8 Answers - 0 Comments
A. Sure, go for it -- it may turn out better than the original recipe!
Answered by Peggy M - Sun Sep 3 18:36:41 2006
Q. Can I substitute apple cider vinegar for rice wine vinegar in a pineapple glaze for cornish game hens?
Asked by Golden - Sun Sep 3 18:34:48 2006 - - 8 Answers - 0 Comments
A. Sure, go for it -- it may turn out better than the original recipe!
Answered by Peggy M - Sun Sep 3 18:36:41 2006
Substitute for Apple cider vinegar?
Q. I'm making a new mango chicken recipe. It has coconut milk in it. It is supposed to have Apple cider vinegar but I haven't got any. I have rice wine vinegar. Would this work or would it be best to leave it out altogether?
Asked by Leeta - Fri Aug 22 03:36:43 2008 - - 2 Answers - 0 Comments
A. That will do, all you need is the acidity.
Answered by alwaysmoose - Fri Aug 22 03:39:25 2008
Q. I'm making a new mango chicken recipe. It has coconut milk in it. It is supposed to have Apple cider vinegar but I haven't got any. I have rice wine vinegar. Would this work or would it be best to leave it out altogether?
Asked by Leeta - Fri Aug 22 03:36:43 2008 - - 2 Answers - 0 Comments
A. That will do, all you need is the acidity.
Answered by alwaysmoose - Fri Aug 22 03:39:25 2008
Will white vinegar be an ok substitute for apple cider vinegar to remove warts?
Q. i have a wart on the edge of my palm on my left hand, but yeah will white vinegar be an acceptable substitute to remove it? I first had it removed with dry ice at the doctors but it came back bigger like weeks after it came off so I'm lost for ideas, your help is MUCH appreciated
Asked by iluvtherollingstones15 - Thu Mar 5 00:53:06 2009 - - 2 Answers - 0 Comments
A. I removed a wart using Bragg's brand apple cider vinegar. Probably any ACV from a good health food store would work. Almost all "experts" highly recommend organic ACV, not white vinegar or supermarket ACV. However, I can't give you any guarantees on what would work and what would not. It may take time and patience, but compare the two links below and draw your own conclusions. The first link deals with ACV, while the 2nd deals with white vinegar. Good luck.
Answered by YA Junkie - Thu Mar 5 05:38:29 2009
Q. i have a wart on the edge of my palm on my left hand, but yeah will white vinegar be an acceptable substitute to remove it? I first had it removed with dry ice at the doctors but it came back bigger like weeks after it came off so I'm lost for ideas, your help is MUCH appreciated
Asked by iluvtherollingstones15 - Thu Mar 5 00:53:06 2009 - - 2 Answers - 0 Comments
A. I removed a wart using Bragg's brand apple cider vinegar. Probably any ACV from a good health food store would work. Almost all "experts" highly recommend organic ACV, not white vinegar or supermarket ACV. However, I can't give you any guarantees on what would work and what would not. It may take time and patience, but compare the two links below and draw your own conclusions. The first link deals with ACV, while the 2nd deals with white vinegar. Good luck.
Answered by YA Junkie - Thu Mar 5 05:38:29 2009
can i substitute white vinegar with apple cider vinegar?
Q. im making a cake
Asked by lil killer - Sat Mar 29 14:49:15 2008 - - 3 Answers - 0 Comments
A. For a salad I would say yes. I would like to know how much vinegar is needed for your recipe. If it is a small amount, you could do it, It may affect the taste very slightly, but if that's all you have--go for it.
Answered by flo - Sat Mar 29 15:03:07 2008
Q. im making a cake
Asked by lil killer - Sat Mar 29 14:49:15 2008 - - 3 Answers - 0 Comments
A. For a salad I would say yes. I would like to know how much vinegar is needed for your recipe. If it is a small amount, you could do it, It may affect the taste very slightly, but if that's all you have--go for it.
Answered by flo - Sat Mar 29 15:03:07 2008
is heinz vinegar a suitable substitute for douche, apple cider vinegar sounds nice?
Q. is heinz vinegar a suitable substitute for douche, apple cider vinegar sounds nice?
Asked by countessdoors - Sat Jun 16 15:07:41 2007 - - 12 Answers - 0 Comments
A. Talk to your gyno; I don't think anyone douches anymore. (It seems that ladies who douche often end up with infections) To remain clean and fresh, shower with warm water, using a nice smelling soap (carefully -- outside of your body only), and rinse your private areas well; repeat if necessary. Dry. ..then get on with your day.
Answered by socalgramma - Sat Jun 16 15:13:13 2007
Q. is heinz vinegar a suitable substitute for douche, apple cider vinegar sounds nice?
Asked by countessdoors - Sat Jun 16 15:07:41 2007 - - 12 Answers - 0 Comments
A. Talk to your gyno; I don't think anyone douches anymore. (It seems that ladies who douche often end up with infections) To remain clean and fresh, shower with warm water, using a nice smelling soap (carefully -- outside of your body only), and rinse your private areas well; repeat if necessary. Dry. ..then get on with your day.
Answered by socalgramma - Sat Jun 16 15:13:13 2007
Can I use iodized sea salt and apple cider vinegar to clean pennies?
Q. I looked it up on the internet and it said you can use table salt and vinegar to clean pennies I was wondering if it would still work if I substitute iodized sea salt and apple cider vinegar?
Asked by ~Paynt~ - Sat Dec 13 17:00:43 2008 - - 2 Answers - 0 Comments
A. You can but, coke works really well ,jd
Answered by J D - Sat Dec 13 17:17:28 2008
Q. I looked it up on the internet and it said you can use table salt and vinegar to clean pennies I was wondering if it would still work if I substitute iodized sea salt and apple cider vinegar?
Asked by ~Paynt~ - Sat Dec 13 17:00:43 2008 - - 2 Answers - 0 Comments
A. You can but, coke works really well ,jd
Answered by J D - Sat Dec 13 17:17:28 2008
Is apple cider vinegar good in macaroni salad?
Q. I like THIS recipe a lot, and was wondering if I substitute reg. vinegar for apple cidar vinegar if it would be ok?
Asked by s.p - Thu Mar 27 07:18:24 2008 - - 4 Answers - 0 Comments
A. Yes it is good and better than reg vinegar for health and taste.
Answered by Ram D - Thu Mar 27 07:34:46 2008
Q. I like THIS recipe a lot, and was wondering if I substitute reg. vinegar for apple cidar vinegar if it would be ok?
Asked by s.p - Thu Mar 27 07:18:24 2008 - - 4 Answers - 0 Comments
A. Yes it is good and better than reg vinegar for health and taste.
Answered by Ram D - Thu Mar 27 07:34:46 2008
When making your own salt & vinegar chips?
Q. can you substitute apple cider vinegar for white distilled vinegar? any good?
Asked by LovexRemedy - Wed Feb 28 18:53:08 2007 - - 4 Answers - 0 Comments
A. Yes all the better, it gives a fruity flavor and actually tastes better
Answered by Steve G - Wed Feb 28 18:59:25 2007
Q. can you substitute apple cider vinegar for white distilled vinegar? any good?
Asked by LovexRemedy - Wed Feb 28 18:53:08 2007 - - 4 Answers - 0 Comments
A. Yes all the better, it gives a fruity flavor and actually tastes better
Answered by Steve G - Wed Feb 28 18:59:25 2007
apple cider vinegar and high blood pressure?
Q. i want to try taking apple cider vinegar to lower my high bloood pressure. what is the recommended amount to take daily? any recommendation on substitutes? thanks
Asked by Miami G - Fri Mar 27 02:05:59 2009 - - 2 Answers - 0 Comments
A. "Apple Cider Vinegar This is a miracle cure for high blood pressure patients. Apple Cider Vinegar acts very fast, and you will start seeing a difference in your blood pressure within a week with it. You do not need any other medication for high blood pressure with apple cider vinegar. Dosage Take one full tablespoon 3 times a day for the best results. Preparation Nothing special. If it's too strong for you, you can mix it with a glass of water. Recommendation Buy an unpasteurized apple cider vinegar brand. A good one I know of is the Braggs organic Apple Cider Vinegar. Downsides None as such. You might want to add in a bit of Sodium Bi-Carbonate to help provide the extra carbonates that your body will need due to the… [cont.]
Answered by Shorty - Fri Mar 27 03:28:31 2009
Q. i want to try taking apple cider vinegar to lower my high bloood pressure. what is the recommended amount to take daily? any recommendation on substitutes? thanks
Asked by Miami G - Fri Mar 27 02:05:59 2009 - - 2 Answers - 0 Comments
A. "Apple Cider Vinegar This is a miracle cure for high blood pressure patients. Apple Cider Vinegar acts very fast, and you will start seeing a difference in your blood pressure within a week with it. You do not need any other medication for high blood pressure with apple cider vinegar. Dosage Take one full tablespoon 3 times a day for the best results. Preparation Nothing special. If it's too strong for you, you can mix it with a glass of water. Recommendation Buy an unpasteurized apple cider vinegar brand. A good one I know of is the Braggs organic Apple Cider Vinegar. Downsides None as such. You might want to add in a bit of Sodium Bi-Carbonate to help provide the extra carbonates that your body will need due to the… [cont.]
Answered by Shorty - Fri Mar 27 03:28:31 2009
*****CAN i USE APPLE CIDER VINEGAR INSTEAD OF WHITE VINEGAR FOR A RED VELVET CAKE?*****?
Q. kay, i have everything, but i don't have white vinegar, just apple cider vinegar. is it possible to use that? or is there another substitution for white vinegar? also, is 0.22 fl oz of red food coloring enough? b/c i have only that, and i don't have jell-o, beet juice [or anything like that], kool aid, etc to substitute it with. so, if you know any other substitutions that would be great! thanks<3 PLEASE, i need to make it tonight :)
Asked by :) - Sat May 10 00:35:19 2008 - - 3 Answers - 0 Comments
A. use lemon juice instead of white vinegar, and The "2 Tablespoons red Food Coloring" instruction should not be taken lightly. Any less, and you will not get a true red cake. You could substitute and add another color like blue and it would come out purple. The color of course will not effect the taste of your cake, which should still taste great.
Answered by Erica - Sat May 10 00:57:19 2008
Q. kay, i have everything, but i don't have white vinegar, just apple cider vinegar. is it possible to use that? or is there another substitution for white vinegar? also, is 0.22 fl oz of red food coloring enough? b/c i have only that, and i don't have jell-o, beet juice [or anything like that], kool aid, etc to substitute it with. so, if you know any other substitutions that would be great! thanks<3 PLEASE, i need to make it tonight :)
Asked by :) - Sat May 10 00:35:19 2008 - - 3 Answers - 0 Comments
A. use lemon juice instead of white vinegar, and The "2 Tablespoons red Food Coloring" instruction should not be taken lightly. Any less, and you will not get a true red cake. You could substitute and add another color like blue and it would come out purple. The color of course will not effect the taste of your cake, which should still taste great.
Answered by Erica - Sat May 10 00:57:19 2008
What can I do with apple cider vinegar ?
Q. Hello , I recently went to the store to buy some vegetable oil, but due to the similarity of the bottles and close placement accidentally bought apple cider vinegar instead. XD Now, I don't want my money going to waste and it says on the label that the vinegar should be used up before it goes threw natural feculation, so what nifty ways of employing this stuff can you suggest me? How different is it from regular vinegar? What foods could I make with it? Can it be used outside the kitchen as a chemical substitute of something?! I'm listenning. ^^
Asked by Don Quijote of La Mancha - Fri Sep 19 11:44:51 2008 - - 8 Answers - 0 Comments
A. Peaches and Tequila Sunrise Sauce -- ingredients 1/2 cup peach preserves 1/4 cup Worcestershire sauce 1/4 cup apple cider vinegar 1 cup orange juice 2 (1.5 fluid ounce) jiggers tequila 1/4 cup chopped onion 1 clove garlic, minced salt and pepper to taste directions in a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat. ^^^ Dennis' Honey-Mustard Salad Dressing -- ingredients 1/4 cup chopped onion 1 tablespoon fresh parsley 1/3 cup apple cider… [cont.]
Answered by ~Susakins Makoozakins~ - Fri Sep 19 12:02:22 2008
Q. Hello , I recently went to the store to buy some vegetable oil, but due to the similarity of the bottles and close placement accidentally bought apple cider vinegar instead. XD Now, I don't want my money going to waste and it says on the label that the vinegar should be used up before it goes threw natural feculation, so what nifty ways of employing this stuff can you suggest me? How different is it from regular vinegar? What foods could I make with it? Can it be used outside the kitchen as a chemical substitute of something?! I'm listenning. ^^
Asked by Don Quijote of La Mancha - Fri Sep 19 11:44:51 2008 - - 8 Answers - 0 Comments
A. Peaches and Tequila Sunrise Sauce -- ingredients 1/2 cup peach preserves 1/4 cup Worcestershire sauce 1/4 cup apple cider vinegar 1 cup orange juice 2 (1.5 fluid ounce) jiggers tequila 1/4 cup chopped onion 1 clove garlic, minced salt and pepper to taste directions in a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat. ^^^ Dennis' Honey-Mustard Salad Dressing -- ingredients 1/4 cup chopped onion 1 tablespoon fresh parsley 1/3 cup apple cider… [cont.]
Answered by ~Susakins Makoozakins~ - Fri Sep 19 12:02:22 2008
What can I substitute for Rice Wine vinegar?
Q. I am making a honey mustard recipie, and it calls for rice wine vinegar, but all I have is white wine, red wine, apple cider, and good ole plain vinegar. Any ideas? here's the full recipie 5 tablespoons medium body honey (sourwood is nice) 3 tablespoons smooth Dijon mustard 2 tablespoons rice wine vinegar Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
Asked by airshow_lover - Sun Nov 4 14:02:29 2007 - - 3 Answers - 0 Comments
A. white wine should work
Answered by Phillip B - Mon Nov 5 04:01:09 2007
Q. I am making a honey mustard recipie, and it calls for rice wine vinegar, but all I have is white wine, red wine, apple cider, and good ole plain vinegar. Any ideas? here's the full recipie 5 tablespoons medium body honey (sourwood is nice) 3 tablespoons smooth Dijon mustard 2 tablespoons rice wine vinegar Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
Asked by airshow_lover - Sun Nov 4 14:02:29 2007 - - 3 Answers - 0 Comments
A. white wine should work
Answered by Phillip B - Mon Nov 5 04:01:09 2007
Vinegar Acne treatment?
Q. Can apple cider vinegar be substituted for regular vinegar instead? And is it really as effective as everyone says
Asked by Joshh. - Mon Sep 29 23:42:32 2008 - - 2 Answers - 0 Comments
Q. Can apple cider vinegar be substituted for regular vinegar instead? And is it really as effective as everyone says
Asked by Joshh. - Mon Sep 29 23:42:32 2008 - - 2 Answers - 0 Comments
What's a good substitute for "White Wine Vinegar"?
Q. There's a recipe I'm wanting to try, but it calls for "white wine vinegar". All I have is, apple cider, white distilled, balsamic, and seasoned rice wine vinegar. Would you suggest either of these as a sub?
Asked by Snowflake - Tue May 6 17:47:10 2008 - - 2 Answers - 0 Comments
A. It would depend on what you're making. Without knowing what it is you are making, any of them but the balsamic vinegar would be a fair trade. If it's a viniagrette that you are making, the vinegar really doesn't matter...it just depends on what flavor of acidity you like best.
Answered by gojenni714 - Tue May 6 18:34:19 2008
Q. There's a recipe I'm wanting to try, but it calls for "white wine vinegar". All I have is, apple cider, white distilled, balsamic, and seasoned rice wine vinegar. Would you suggest either of these as a sub?
Asked by Snowflake - Tue May 6 17:47:10 2008 - - 2 Answers - 0 Comments
A. It would depend on what you're making. Without knowing what it is you are making, any of them but the balsamic vinegar would be a fair trade. If it's a viniagrette that you are making, the vinegar really doesn't matter...it just depends on what flavor of acidity you like best.
Answered by gojenni714 - Tue May 6 18:34:19 2008
If I'm making St Louis BBQ Sauce can I substitute?
Q. distilled white vinegar for apple cider vinegar? Will there be a huge difference? Should I adjust using one over the other? Thanks!
Asked by lag_time2 - Sun Mar 23 21:56:48 2008 - - 3 Answers - 0 Comments
A. Yes, you can sub it. Should be great.
Answered by Sugar Pie - Sun Mar 23 22:43:30 2008
Q. distilled white vinegar for apple cider vinegar? Will there be a huge difference? Should I adjust using one over the other? Thanks!
Asked by lag_time2 - Sun Mar 23 21:56:48 2008 - - 3 Answers - 0 Comments
A. Yes, you can sub it. Should be great.
Answered by Sugar Pie - Sun Mar 23 22:43:30 2008
In making East Indian fermented foods, can I substitute healthier ingredients for some recipes ?
Q. Some Amchar or East Indian pickle recipes use white vinegar, also sometimes called glacial acetic acid, which is great for washing your windows but bruns a hole in your stomache. Can I substitute lemon , lime juice or apple cider vinegar for the white vinegar ? When Mangoes are called for in Mango Pickle, does this mean only green unripe mango, or does it mean ripe sweet mango or could it be either ? Can fresh tuemeric be used instead of powdered turmeric / if so, what is the proportion of powdered to fresh ? What time of the year is lotus stem in season to get it in Chinatown ? Wth the lack of sunlight in eastern Canada, can I use a grow lamp to replace the sun ? How many hours of a grow lamp is equivalent to sunshine ? Is it the same ? [cont.]
Asked by Gaura - Tue Nov 17 23:59:43 2009 - - 1 Answers - 0 Comments
A. I don't know about lotus stems and the grow lamp, but I'll tell you this. You can just go ahead and replace the white vinegar.but for mango pickle, use only half-ripened mango, a full ripened mango would be sweet, which a pickle is not supposed to be, and an unripened mango would be too tangy. And you really need powdered turmeric, probably it is needed for rubbing, and fresh turmeric won't do for the purpose.
Answered by " Alice got to me..." - Wed Nov 18 01:38:46 2009
Q. Some Amchar or East Indian pickle recipes use white vinegar, also sometimes called glacial acetic acid, which is great for washing your windows but bruns a hole in your stomache. Can I substitute lemon , lime juice or apple cider vinegar for the white vinegar ? When Mangoes are called for in Mango Pickle, does this mean only green unripe mango, or does it mean ripe sweet mango or could it be either ? Can fresh tuemeric be used instead of powdered turmeric / if so, what is the proportion of powdered to fresh ? What time of the year is lotus stem in season to get it in Chinatown ? Wth the lack of sunlight in eastern Canada, can I use a grow lamp to replace the sun ? How many hours of a grow lamp is equivalent to sunshine ? Is it the same ? [cont.]
Asked by Gaura - Tue Nov 17 23:59:43 2009 - - 1 Answers - 0 Comments
A. I don't know about lotus stems and the grow lamp, but I'll tell you this. You can just go ahead and replace the white vinegar.but for mango pickle, use only half-ripened mango, a full ripened mango would be sweet, which a pickle is not supposed to be, and an unripened mango would be too tangy. And you really need powdered turmeric, probably it is needed for rubbing, and fresh turmeric won't do for the purpose.
Answered by " Alice got to me..." - Wed Nov 18 01:38:46 2009
Question about Rice Wine Vinegar?
Q. I have a recipe that calls for rice wine vinegar, but I don't have any on hand. I have balsamic vinegar, white wine vinegar, apple cider vinegar, and distilled white wine vinegar. Will any of these work for substituting the rice wine vinegar? Or is there something I can do (like add water) to any of them to make it work? Thanks!
Asked by Amy K - Sat Jun 20 01:08:16 2009 - - 3 Answers - 0 Comments
A. None of those will impart the flavor that you get from rice wine vinegar. Do not substitute any of those. Does the recipe call for PLAIN rice wine vinegar or is it seasoned rice wine vinegar? There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar.
Answered by chefjulia8 - Sat Jun 20 01:12:20 2009
Q. I have a recipe that calls for rice wine vinegar, but I don't have any on hand. I have balsamic vinegar, white wine vinegar, apple cider vinegar, and distilled white wine vinegar. Will any of these work for substituting the rice wine vinegar? Or is there something I can do (like add water) to any of them to make it work? Thanks!
Asked by Amy K - Sat Jun 20 01:08:16 2009 - - 3 Answers - 0 Comments
A. None of those will impart the flavor that you get from rice wine vinegar. Do not substitute any of those. Does the recipe call for PLAIN rice wine vinegar or is it seasoned rice wine vinegar? There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar.
Answered by chefjulia8 - Sat Jun 20 01:12:20 2009
Using rice milk with basic vegan chocolate cupcake recipe?
Q. I usually use this recipe: I have always used soymilk but I was wondering if rice milk could be substituted. Does anyone have any tips? Can rice milk curdle with the apple cider vinegar the way soy milk does?
Asked by MissAnnMai - Wed Jun 10 14:44:34 2009 - - 2 Answers - 0 Comments
A. Yes, but rice milk doesn't curdle. I use rice milk in pancake, cake, etc... recipes and it works fine.
Answered by farmer - Wed Jun 10 15:11:03 2009
Q. I usually use this recipe: I have always used soymilk but I was wondering if rice milk could be substituted. Does anyone have any tips? Can rice milk curdle with the apple cider vinegar the way soy milk does?
Asked by MissAnnMai - Wed Jun 10 14:44:34 2009 - - 2 Answers - 0 Comments
A. Yes, but rice milk doesn't curdle. I use rice milk in pancake, cake, etc... recipes and it works fine.
Answered by farmer - Wed Jun 10 15:11:03 2009
Do you know how to make Achar, traditional Indian pickles ?
Q. Although I have been cooking healthy east indian dishes for many years I am less experienced with making achar.In making East Indian fermented foods, can I substitute healthier ingredients for some recipes ? Some Amchar or East Indian pickle recipes use white vinegar, also sometimes called glacial acetic acid, which is great for washing your windows but bruns a hole in your stomache. Can I substitute lemon , lime juice or apple cider vinegar for the white vinegar ? When Mangoes are called for in Mango Pickle, does this mean only green unripe mango, or does it mean ripe sweet mango or could it be either ? Can fresh tuemeric be used instead of powdered turmeric / if so, what is the proportion of powdered to fresh ? What time of the year is… [cont.]
Asked by Gaura - Wed Nov 18 00:04:14 2009 - - 3 Answers - 0 Comments
A. hi!!! though i am not an expert but i hope it helps u out. when mangoes are called you have to use unriped green mangoes (reason i had never seen riped mangoes pickle or heard about it) only powdered turmeric i s used in pickles unless you are making turmeric pickle. powdered turmeric does not have water content in it so they are easy to be preserved . it is not mandatory to use onions and garlic they do not preserve pickle for a longer period they are added only for taste. you can definitely add hing for taste it is the replacement for onions in indian cooking as i have learned from my mother. rest i am not good at so i can't answer.
Answered by priyanka m - Wed Nov 18 00:29:37 2009
Q. Although I have been cooking healthy east indian dishes for many years I am less experienced with making achar.In making East Indian fermented foods, can I substitute healthier ingredients for some recipes ? Some Amchar or East Indian pickle recipes use white vinegar, also sometimes called glacial acetic acid, which is great for washing your windows but bruns a hole in your stomache. Can I substitute lemon , lime juice or apple cider vinegar for the white vinegar ? When Mangoes are called for in Mango Pickle, does this mean only green unripe mango, or does it mean ripe sweet mango or could it be either ? Can fresh tuemeric be used instead of powdered turmeric / if so, what is the proportion of powdered to fresh ? What time of the year is… [cont.]
Asked by Gaura - Wed Nov 18 00:04:14 2009 - - 3 Answers - 0 Comments
A. hi!!! though i am not an expert but i hope it helps u out. when mangoes are called you have to use unriped green mangoes (reason i had never seen riped mangoes pickle or heard about it) only powdered turmeric i s used in pickles unless you are making turmeric pickle. powdered turmeric does not have water content in it so they are easy to be preserved . it is not mandatory to use onions and garlic they do not preserve pickle for a longer period they are added only for taste. you can definitely add hing for taste it is the replacement for onions in indian cooking as i have learned from my mother. rest i am not good at so i can't answer.
Answered by priyanka m - Wed Nov 18 00:29:37 2009
Substituting Pineapple juice in a "sweet and sour" recipe?
Q. What would be something simple to substitue for the pineapple juice in the mix of ingredients below ?? i have other fruit juice.. or what else? I'm trying to avoid the whole crushed pineapple thing altogether! 8 pork chops 1 1/3 c. brown sugar, firmly packed 4 tbsp. cornstarch 1 c. water 4 tsp. dry mustard 1/2 c. finely chopped onion 1 1/3 c. vinegar (apple cider) 4 tbsp. soy sauce 2 c. crushed pineapple, undrained Salt and pepper 1 c. catsup
Asked by Karyzma77 - Tue Sep 11 18:04:23 2007 - - 3 Answers - 0 Comments
A. How about diced or crushed Mango. i make a pinnapple mango salsa that i usually just use mango and also add peaches
Answered by jagermoo - Tue Sep 11 18:11:01 2007
Q. What would be something simple to substitue for the pineapple juice in the mix of ingredients below ?? i have other fruit juice.. or what else? I'm trying to avoid the whole crushed pineapple thing altogether! 8 pork chops 1 1/3 c. brown sugar, firmly packed 4 tbsp. cornstarch 1 c. water 4 tsp. dry mustard 1/2 c. finely chopped onion 1 1/3 c. vinegar (apple cider) 4 tbsp. soy sauce 2 c. crushed pineapple, undrained Salt and pepper 1 c. catsup
Asked by Karyzma77 - Tue Sep 11 18:04:23 2007 - - 3 Answers - 0 Comments
A. How about diced or crushed Mango. i make a pinnapple mango salsa that i usually just use mango and also add peaches
Answered by jagermoo - Tue Sep 11 18:11:01 2007
From Yahoo Answer Search: 'substitute apple cider vinegar'
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ue, 27 Oct 2009 00:00:00 GM
Vinegar. has been used for centuries for many purposes including cleaning, killing weeds and pickling. . Apple cider vinegar. (ACV) is sold as both a bottled . vinegar. and a dietary supplement in the US Yes, it's a popular folk remedy, ...
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