Best ricotta cheese substitute?
Q. Right now I'm making a cannoli fillin, except I don't have ricotta cheese. What is the best substitute? Thanks! When I finish (or if I finish) I hope it tastes good!
Asked by jazzy - Tue Jun 17 18:54:10 2008 - - 9 Answers - 0 Comments
A. Cottage cheese is a good substitute in savory dishes like lasagna or stuffed pasta. I think you will be really disappointed if you use it in sweet cannoli filling. It's salty and the texture is a little too wet. I think you really need ricotta for cannoli.
Answered by christnp - Tue Jun 17 19:00:38 2008
Q. Right now I'm making a cannoli fillin, except I don't have ricotta cheese. What is the best substitute? Thanks! When I finish (or if I finish) I hope it tastes good!
Asked by jazzy - Tue Jun 17 18:54:10 2008 - - 9 Answers - 0 Comments
A. Cottage cheese is a good substitute in savory dishes like lasagna or stuffed pasta. I think you will be really disappointed if you use it in sweet cannoli filling. It's salty and the texture is a little too wet. I think you really need ricotta for cannoli.
Answered by christnp - Tue Jun 17 19:00:38 2008
Is there a cheese substitute?
Q. Is there a cheese substitute lol? Ah I thought so... Well I had to ask lol
Asked by Wisdom Seeker - Wed Feb 10 12:46:08 2010 - - 4 Answers - 0 Comments
A. There's artificial cheese, but it tastes awful.
Answered by mrs g2 - Wed Feb 10 13:08:00 2010
Q. Is there a cheese substitute lol? Ah I thought so... Well I had to ask lol
Asked by Wisdom Seeker - Wed Feb 10 12:46:08 2010 - - 4 Answers - 0 Comments
A. There's artificial cheese, but it tastes awful.
Answered by mrs g2 - Wed Feb 10 13:08:00 2010
how can i substitute cheese in my bacon hamburger recipe?
Q. i am making bacon hamburgers and in the recipe there is cheese. can i take it out or will it taste different?
Asked by raiderjoe6532@sbcglobal.net - Wed Aug 12 22:11:50 2009 - - 3 Answers - 0 Comments
A. I cant have cheese or milk or cottage cheese or cream cheese or any cheese / my doctors orders / how would you like that? Im not suppose to eat burgers from Burger King or McDonalds but once a month I sneak over to Burger King and get a whopper--no cheese. A whopper with 2 thin burgers on it is about 800 calories so I have to make it blend in to the rest of my diet or in other words I just dont eat lunch that day but do eat breakfast. OK-Here is an idea--do you want bacon or cheese with your burger? Bacon is a strong flavor but cheese is a milder flavor / I feel you could take out the cheese before you could take out the bacon. / You have to think about what flavor you like the best / this is how chefs create new recipes--they… [cont.]
Answered by Skinny - Wed Aug 12 23:05:16 2009
Q. i am making bacon hamburgers and in the recipe there is cheese. can i take it out or will it taste different?
Asked by raiderjoe6532@sbcglobal.net - Wed Aug 12 22:11:50 2009 - - 3 Answers - 0 Comments
A. I cant have cheese or milk or cottage cheese or cream cheese or any cheese / my doctors orders / how would you like that? Im not suppose to eat burgers from Burger King or McDonalds but once a month I sneak over to Burger King and get a whopper--no cheese. A whopper with 2 thin burgers on it is about 800 calories so I have to make it blend in to the rest of my diet or in other words I just dont eat lunch that day but do eat breakfast. OK-Here is an idea--do you want bacon or cheese with your burger? Bacon is a strong flavor but cheese is a milder flavor / I feel you could take out the cheese before you could take out the bacon. / You have to think about what flavor you like the best / this is how chefs create new recipes--they… [cont.]
Answered by Skinny - Wed Aug 12 23:05:16 2009
What can I substitute for feta cheese in a spread?
Q. I'm catering a tea and cooking for 250 people. I make a spread for the cucumber sandwiches that uses cream cheese, dill, garlic and feta cheese. What makes a reasonable substitute for the feta cheese? Price is a major consideration. I'm thinking ricotta, would that work?
Asked by Teri - Mon Mar 29 11:03:00 2010 - - 5 Answers - 0 Comments
A. Why substitute the feta? With the other ingredients you have listed it sounds like it is supposed to be in there. The feta is where the flavor and the salt and umami flavors are. I wouldn't replace it with anything ... or leave it out
Answered by Tom - Mon Mar 29 11:28:43 2010
Q. I'm catering a tea and cooking for 250 people. I make a spread for the cucumber sandwiches that uses cream cheese, dill, garlic and feta cheese. What makes a reasonable substitute for the feta cheese? Price is a major consideration. I'm thinking ricotta, would that work?
Asked by Teri - Mon Mar 29 11:03:00 2010 - - 5 Answers - 0 Comments
A. Why substitute the feta? With the other ingredients you have listed it sounds like it is supposed to be in there. The feta is where the flavor and the salt and umami flavors are. I wouldn't replace it with anything ... or leave it out
Answered by Tom - Mon Mar 29 11:28:43 2010
Can I use sour cream as a substitute for cottage cheese?
Q. I am baking lasagna, the problem is we do not have ricotta cheese, and the substitute is cottage cheese, which i don't like.
Asked by sept baby - Thu Mar 6 03:53:03 2008 - - 5 Answers - 0 Comments
A. I have used Cottage Cheese before but to get it to hold together add an extra egg. Also, try to strain the whey(liquid) from it as best you can. This helps to keep it from being as runny. I have also mixed it with equal parts of ricotta. And other times have put it in the blender to get it to a more cremier texture. That works too but still drain the liquid. You can use a paper towel in the bottom of the sieve, and let it set for about an hour, dump it into a work bowl and scrape off the paper towel. Then add the mozzerella, parmesan, parsley, garlic, oregano, basil, eggs and mix it up. Delicious...
Answered by Toffy - Thu Mar 6 06:47:45 2008
Q. I am baking lasagna, the problem is we do not have ricotta cheese, and the substitute is cottage cheese, which i don't like.
Asked by sept baby - Thu Mar 6 03:53:03 2008 - - 5 Answers - 0 Comments
A. I have used Cottage Cheese before but to get it to hold together add an extra egg. Also, try to strain the whey(liquid) from it as best you can. This helps to keep it from being as runny. I have also mixed it with equal parts of ricotta. And other times have put it in the blender to get it to a more cremier texture. That works too but still drain the liquid. You can use a paper towel in the bottom of the sieve, and let it set for about an hour, dump it into a work bowl and scrape off the paper towel. Then add the mozzerella, parmesan, parsley, garlic, oregano, basil, eggs and mix it up. Delicious...
Answered by Toffy - Thu Mar 6 06:47:45 2008
What is a substitute for Monterey Jack Cheese available in Australia?
Q. I have a few recipes that call for Monterey Jack Cheese which is not available where I live,as far as I know - in Melbourne Australia. Can anybody recommend a good substitute for this cheese. I tried a cheddar from the deli in a dip recipe but it didn't work as well as it should have, going hard and seperating from the other ingredients. Any good subsutitute for Monterey Jack Cheese would be appreciated. Thanks
Asked by Tania S - Sat Jan 5 19:39:13 2008 - - 3 Answers - 0 Comments
A. It's mild & firm but not hard & dry. Try brick, mild cheddar, colby, mozzarella.
Answered by Pogo peeps - Sat Jan 5 19:47:42 2008
Q. I have a few recipes that call for Monterey Jack Cheese which is not available where I live,as far as I know - in Melbourne Australia. Can anybody recommend a good substitute for this cheese. I tried a cheddar from the deli in a dip recipe but it didn't work as well as it should have, going hard and seperating from the other ingredients. Any good subsutitute for Monterey Jack Cheese would be appreciated. Thanks
Asked by Tania S - Sat Jan 5 19:39:13 2008 - - 3 Answers - 0 Comments
A. It's mild & firm but not hard & dry. Try brick, mild cheddar, colby, mozzarella.
Answered by Pogo peeps - Sat Jan 5 19:47:42 2008
What is the best cheese substitute for Vegans?
Q. I love cheese. I put cheese on nearly everything and it's the hardest part of switching from vegetarian to vegan. What's the best thing to use to suffice? I tried soy cheese from my supermarket (they only carry one kind) and it looks like a bag of shredded carrots, is dry and does not melt. Any suggestions? Thanks. or - Can someone offer some recipes for substitutes?
Asked by Amy J - Thu Jan 18 16:44:04 2007 - - 7 Answers - 0 Comments
A. Redwoods make a melting vegan cheese - doesn't quite melt the way dairy cheese does - feel like taking a blow torch to it some times, but lacking a blow torch I turn the grill up high - there's a technique to it but it tastes lovely when you master it! They also have some delicious non-melting vegan cheeses. Another good variety is Scheese. This does not melt from my experience (but maybe I just haven't mastered the technique!), but it does taste more realsitic than many I have come across. Tofutti do a range of vegan cheese slices - these are heavenly when melted (I prefer them that way) - it softens and even bubbles away like normal cheese would at a high temperature. Don't just put it on and expect to melt though unless your food… [cont.]
Answered by Skydreamer - Sat Jan 20 22:52:11 2007
Q. I love cheese. I put cheese on nearly everything and it's the hardest part of switching from vegetarian to vegan. What's the best thing to use to suffice? I tried soy cheese from my supermarket (they only carry one kind) and it looks like a bag of shredded carrots, is dry and does not melt. Any suggestions? Thanks. or - Can someone offer some recipes for substitutes?
Asked by Amy J - Thu Jan 18 16:44:04 2007 - - 7 Answers - 0 Comments
A. Redwoods make a melting vegan cheese - doesn't quite melt the way dairy cheese does - feel like taking a blow torch to it some times, but lacking a blow torch I turn the grill up high - there's a technique to it but it tastes lovely when you master it! They also have some delicious non-melting vegan cheeses. Another good variety is Scheese. This does not melt from my experience (but maybe I just haven't mastered the technique!), but it does taste more realsitic than many I have come across. Tofutti do a range of vegan cheese slices - these are heavenly when melted (I prefer them that way) - it softens and even bubbles away like normal cheese would at a high temperature. Don't just put it on and expect to melt though unless your food… [cont.]
Answered by Skydreamer - Sat Jan 20 22:52:11 2007
Healthier substitute rather than cheese for a grilled quesadilla?
Q. First of all, I'm out of cheese and don't want to stop after work to pick some up. Secondly, I'm trying to eat healthier. I have a ton of veggies I need to use up in my fridge so I'm going to throw them onto my grilled quesadilla. Is there another mixture or something else I can substitute for a healthier version of cheese on my quesadilla?
Asked by AsianHeat13 - Thu Jun 4 14:04:56 2009 - - 4 Answers - 0 Comments
A. The cheese is what holds everything together so instead saute your veggies up and have them in a tortilla and just make a veggie wrap. You could also try almond cheese.
Answered by Cowgirl_Power - Thu Jun 4 14:14:00 2009
Q. First of all, I'm out of cheese and don't want to stop after work to pick some up. Secondly, I'm trying to eat healthier. I have a ton of veggies I need to use up in my fridge so I'm going to throw them onto my grilled quesadilla. Is there another mixture or something else I can substitute for a healthier version of cheese on my quesadilla?
Asked by AsianHeat13 - Thu Jun 4 14:04:56 2009 - - 4 Answers - 0 Comments
A. The cheese is what holds everything together so instead saute your veggies up and have them in a tortilla and just make a veggie wrap. You could also try almond cheese.
Answered by Cowgirl_Power - Thu Jun 4 14:14:00 2009
Can I substitute cream cheese for ricotta cheese?
Q. Im baking some ricotta and mixed berry tarts , but I dont think I'll be able to find Ricotta cheese nearby, can I substitute with cream cheese instead? Thank You
Asked by Pingu - Fri Jul 3 12:47:35 2009 - - 7 Answers - 0 Comments
A. I think it would be okay because cream cheese bakes well. Think cheesecake! I have also used cottage cheese in place of ricotta but that was for lasagna.
Answered by Patti - Fri Jul 3 12:52:17 2009
Q. Im baking some ricotta and mixed berry tarts , but I dont think I'll be able to find Ricotta cheese nearby, can I substitute with cream cheese instead? Thank You
Asked by Pingu - Fri Jul 3 12:47:35 2009 - - 7 Answers - 0 Comments
A. I think it would be okay because cream cheese bakes well. Think cheesecake! I have also used cottage cheese in place of ricotta but that was for lasagna.
Answered by Patti - Fri Jul 3 12:52:17 2009
Can I substitute with Velveeta cheese?
Q. I am making beer cheese soup and instead of cheese whiz I bought velveeta cheese. Can I substitute the Velveeta for the cheese whiz?
Asked by Al - Tue Oct 30 15:08:09 2007 - - 4 Answers - 0 Comments
A. Sure, I would melt it first in the microwave.
Answered by Sweet V - Tue Oct 30 15:13:29 2007
Q. I am making beer cheese soup and instead of cheese whiz I bought velveeta cheese. Can I substitute the Velveeta for the cheese whiz?
Asked by Al - Tue Oct 30 15:08:09 2007 - - 4 Answers - 0 Comments
A. Sure, I would melt it first in the microwave.
Answered by Sweet V - Tue Oct 30 15:13:29 2007
What can I use as a substitute for Blue Cheese?
Q. I'm allergic to mold, so I can't eat blue cheese. I see a lot of good sounding recipes that call for it, what is a good substitute?
Asked by she-skull - Sun Sep 14 17:26:05 2008 - - 5 Answers - 0 Comments
A. It really depends on the recipe. If it's a salad, you can usually substitute feta or goat's cheese. for a cooked recipe, again it depends. Blue cheese has a very distinct flavor. Most cheeses that approximate it are also mold cheeses. However, many other flavors can be substituted. They will change the character of the dish, but that's not always a bad thing. Brie, for example, has the same melting characteristics.
Answered by Craig B - Sun Sep 14 17:30:02 2008
Q. I'm allergic to mold, so I can't eat blue cheese. I see a lot of good sounding recipes that call for it, what is a good substitute?
Asked by she-skull - Sun Sep 14 17:26:05 2008 - - 5 Answers - 0 Comments
A. It really depends on the recipe. If it's a salad, you can usually substitute feta or goat's cheese. for a cooked recipe, again it depends. Blue cheese has a very distinct flavor. Most cheeses that approximate it are also mold cheeses. However, many other flavors can be substituted. They will change the character of the dish, but that's not always a bad thing. Brie, for example, has the same melting characteristics.
Answered by Craig B - Sun Sep 14 17:30:02 2008
What is a substitute for Parmesan cheese?
Q. I hate Parmesan. To be honest, I don't like any kind of cheese. I have a recipe that calls for a sprinkling of Parmesan before cooking. Of course, I can just leave it out, but does anyone have a flavourful suggestion for something I can substitute. Thanks
Asked by Experimentor - Thu Oct 23 05:41:38 2008 - - 7 Answers - 0 Comments
A. Usually, we add cheese to make the dish salty. So I'd say you can substitute it with more salt and pepper. Plus a bit of garlic powder.
Answered by Pinay Backpacker - Thu Oct 23 07:31:45 2008
Q. I hate Parmesan. To be honest, I don't like any kind of cheese. I have a recipe that calls for a sprinkling of Parmesan before cooking. Of course, I can just leave it out, but does anyone have a flavourful suggestion for something I can substitute. Thanks
Asked by Experimentor - Thu Oct 23 05:41:38 2008 - - 7 Answers - 0 Comments
A. Usually, we add cheese to make the dish salty. So I'd say you can substitute it with more salt and pepper. Plus a bit of garlic powder.
Answered by Pinay Backpacker - Thu Oct 23 07:31:45 2008
what sort of common cheese can i substitute for farmer's cheese in a pandebono recipe?
Q. i don't feel like making my own farmer's cheese or can't buy in store either. can i substitute cottage, ricotta cheese for it?
Asked by Rain-s no more - Sun Oct 4 16:55:07 2009 - - 1 Answers - 0 Comments
A. No. Farmer's cheese is a delicate, white shred-able cheese, much like the type provolone is. Cottage and ricotta are no where near what you want. I don't know what a pandebono is, but if you need a melt-able delicate cheese, try provolone, munster or maybe some American. Jack cheese perhaps? Better than American, for sure.
Answered by KD -- - Sun Oct 4 17:11:07 2009
Q. i don't feel like making my own farmer's cheese or can't buy in store either. can i substitute cottage, ricotta cheese for it?
Asked by Rain-s no more - Sun Oct 4 16:55:07 2009 - - 1 Answers - 0 Comments
A. No. Farmer's cheese is a delicate, white shred-able cheese, much like the type provolone is. Cottage and ricotta are no where near what you want. I don't know what a pandebono is, but if you need a melt-able delicate cheese, try provolone, munster or maybe some American. Jack cheese perhaps? Better than American, for sure.
Answered by KD -- - Sun Oct 4 17:11:07 2009
Can I substitute the cheese in a Spinach Manicotti Recipe?
Q. The recipe calls for ricotta cheese, I only have shredded mozzarella, will this work? How about blue cheese?
Asked by Cindy - Tue Apr 28 18:03:17 2009 - - 4 Answers - 0 Comments
A. you can use alfredo sauce or feta or bleu cheese i think mozzerella be okay tho
Answered by Tia - Tue Apr 28 18:10:34 2009
Q. The recipe calls for ricotta cheese, I only have shredded mozzarella, will this work? How about blue cheese?
Asked by Cindy - Tue Apr 28 18:03:17 2009 - - 4 Answers - 0 Comments
A. you can use alfredo sauce or feta or bleu cheese i think mozzerella be okay tho
Answered by Tia - Tue Apr 28 18:10:34 2009
Can you substitute cream cheese for butter in a cake recipe (less fat, right)? If yes, what proportion?
Q. Do you measure the cream cheese as if it were butter, cup for cup; spoon for spoon? What if the recipe says "melted butter"; can you melt cream cheese? How? Any help is appreciated.
Asked by mochabcspirit - Sun Dec 23 13:45:37 2007 - - 4 Answers - 0 Comments
A. No it won't work to use cream cheese. But you CAN substitute butter with apple sauce. Or you can use pureed prunes, banana, pineapple, pumpkin, pears...fruit purees work.
Answered by Tropicales - Sun Dec 23 14:01:15 2007
Q. Do you measure the cream cheese as if it were butter, cup for cup; spoon for spoon? What if the recipe says "melted butter"; can you melt cream cheese? How? Any help is appreciated.
Asked by mochabcspirit - Sun Dec 23 13:45:37 2007 - - 4 Answers - 0 Comments
A. No it won't work to use cream cheese. But you CAN substitute butter with apple sauce. Or you can use pureed prunes, banana, pineapple, pumpkin, pears...fruit purees work.
Answered by Tropicales - Sun Dec 23 14:01:15 2007
What cheese can I substitute for Gorgonzola?
Q. Gorgonzola cheese is so expensive at my local grocery store (like $8 for a little block), I was wondering if any other cheese has a similar flavor that I can substitute for it.
Asked by Nona - Fri Oct 17 11:21:06 2008 - - 8 Answers - 0 Comments
A. Roquefort less costly? Roquefort is now about $30 per lb. and one of the most expensive because of the duties applied to this cheese. also Roquefort is made from sheep's milk, Gorgonzola is cow. The least costly substitute is Danish Blue. Go with that one. It's the best substitute and also the "best buy" out of all the substitutes mentioned. Stilton, Maytag, Roquefort are all very expensive. Not needed for a sub. Danish Blue is easily available and the best bang for the buck.
Answered by cj3307 - Fri Oct 17 12:33:26 2008
Q. Gorgonzola cheese is so expensive at my local grocery store (like $8 for a little block), I was wondering if any other cheese has a similar flavor that I can substitute for it.
Asked by Nona - Fri Oct 17 11:21:06 2008 - - 8 Answers - 0 Comments
A. Roquefort less costly? Roquefort is now about $30 per lb. and one of the most expensive because of the duties applied to this cheese. also Roquefort is made from sheep's milk, Gorgonzola is cow. The least costly substitute is Danish Blue. Go with that one. It's the best substitute and also the "best buy" out of all the substitutes mentioned. Stilton, Maytag, Roquefort are all very expensive. Not needed for a sub. Danish Blue is easily available and the best bang for the buck.
Answered by cj3307 - Fri Oct 17 12:33:26 2008
Is there a substitute for Ricotta Cheese? Is there a vegan store around San Jose, CA?
Q. I need to find a substitute for ricotta cheese and want to know where i can buy vegan produce.
Asked by grs - Sun Sep 10 19:25:59 2006 - - 7 Answers - 0 Comments
A. Their is something similar to that, is call Rennet less cheese. I'm sure you can find it at Whole Foods, Gelson's and Trader Joe's!
Answered by KC - Sun Sep 10 19:34:23 2006
Q. I need to find a substitute for ricotta cheese and want to know where i can buy vegan produce.
Asked by grs - Sun Sep 10 19:25:59 2006 - - 7 Answers - 0 Comments
A. Their is something similar to that, is call Rennet less cheese. I'm sure you can find it at Whole Foods, Gelson's and Trader Joe's!
Answered by KC - Sun Sep 10 19:34:23 2006
What to substitute for cream cheese?
Q. My sister and I tried to make tiramisu. we both dont like cream cheese and decided to substitute vanilla yogurt for cream cheese. it was too thin (the pudding part) and it just needed an extra kick (like sweeter or something) and i know cream cheese would help but i hate even a hint of cream cheese in desserts. is there something that you can use instead of cream cheese in recipes?
Asked by Courtney R - Mon May 17 22:00:15 2010 - - 3 Answers - 0 Comments
A. In most of the recipes I have seen, tiramisu calls for mascarpone. You could try that. It has a much milder flavor than cream cheese, and it is very very creamy. You can usually find it with the special cheeses at most supermarkets. I usually get mine at Meijer or Kroger.
Answered by Caniac 30 - Mon May 17 22:18:19 2010
Q. My sister and I tried to make tiramisu. we both dont like cream cheese and decided to substitute vanilla yogurt for cream cheese. it was too thin (the pudding part) and it just needed an extra kick (like sweeter or something) and i know cream cheese would help but i hate even a hint of cream cheese in desserts. is there something that you can use instead of cream cheese in recipes?
Asked by Courtney R - Mon May 17 22:00:15 2010 - - 3 Answers - 0 Comments
A. In most of the recipes I have seen, tiramisu calls for mascarpone. You could try that. It has a much milder flavor than cream cheese, and it is very very creamy. You can usually find it with the special cheeses at most supermarkets. I usually get mine at Meijer or Kroger.
Answered by Caniac 30 - Mon May 17 22:18:19 2010
What could I use to substitute cream cheese?
Q. I'm thinking about doing a recipe that calls for cream cheese- which I don't have. I only have cottage cheese. Could I use that to replace it? If yes, should I use the same quantity or another quantity?? Thanks.
Asked by CD - Thu Dec 31 17:09:28 2009 - - 3 Answers - 0 Comments
A. You can use cottage chz, but puree in the food processor until verysmooth
Answered by Sugar Pie - Thu Dec 31 17:53:04 2009
Q. I'm thinking about doing a recipe that calls for cream cheese- which I don't have. I only have cottage cheese. Could I use that to replace it? If yes, should I use the same quantity or another quantity?? Thanks.
Asked by CD - Thu Dec 31 17:09:28 2009 - - 3 Answers - 0 Comments
A. You can use cottage chz, but puree in the food processor until verysmooth
Answered by Sugar Pie - Thu Dec 31 17:53:04 2009
Can anyone recommend a good brand of vegan cheese substitute?
Q. We have tried a few brands, but find that the taste, consistancy, and smell make them undesireable. Thank you!
Asked by rocks - Tue Oct 23 13:16:09 2007 - - 9 Answers - 0 Comments
A. tofutti makes a really great cream cheese and they make processed cheese slices. the slices dont really melt (they turn kind of oily) but theyre great for cold sandwiches or if you only toast it for two minutes or so. other than those i havent been very impressed by the other cheese substitutes ive found, though they are all worth a try as peoples tastes differ. kroger has tofutti products (usually in the organic cooler area, near produce) and whole foods has everything under the sun. hope you find something you like!
Answered by willworkforpez - Tue Oct 23 16:45:40 2007
Q. We have tried a few brands, but find that the taste, consistancy, and smell make them undesireable. Thank you!
Asked by rocks - Tue Oct 23 13:16:09 2007 - - 9 Answers - 0 Comments
A. tofutti makes a really great cream cheese and they make processed cheese slices. the slices dont really melt (they turn kind of oily) but theyre great for cold sandwiches or if you only toast it for two minutes or so. other than those i havent been very impressed by the other cheese substitutes ive found, though they are all worth a try as peoples tastes differ. kroger has tofutti products (usually in the organic cooler area, near produce) and whole foods has everything under the sun. hope you find something you like!
Answered by willworkforpez - Tue Oct 23 16:45:40 2007
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