can i substitute cyenee pepper for chili powder? i want ceyenne but i have chili powder?
Q. i'm making guacamole, not chili.
Asked by theskyisthelimit02 - Fri Jan 2 19:13:24 2009 - - 8 Answers - 0 Comments
A. I can tell you now you do not want t replace Chili powder with Cheyenne pepper. The difference is way out there. Cheyenne pepper is just that, HOT pepper. Chili powder is a spice used to spice up different dishes. nfd The Cayenne is a red, hot chili pepper used to flavor dishes, and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapenos, and others. The Capsicum genus is in the nightshade family (Solanaceae). The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice known as cayenne pepper. Chili powder is a generic name for any powdered spice mix composed chiefly of… [cont.]
Answered by fishineasy - Fri Jan 2 19:19:41 2009
Q. i'm making guacamole, not chili.
Asked by theskyisthelimit02 - Fri Jan 2 19:13:24 2009 - - 8 Answers - 0 Comments
A. I can tell you now you do not want t replace Chili powder with Cheyenne pepper. The difference is way out there. Cheyenne pepper is just that, HOT pepper. Chili powder is a spice used to spice up different dishes. nfd The Cayenne is a red, hot chili pepper used to flavor dishes, and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapenos, and others. The Capsicum genus is in the nightshade family (Solanaceae). The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice known as cayenne pepper. Chili powder is a generic name for any powdered spice mix composed chiefly of… [cont.]
Answered by fishineasy - Fri Jan 2 19:19:41 2009
substitute for chili powder?
Q. hi! im trying to make my guy chili dogs but we have no chili powder...anything i can use as a substitute that would still taste good?? thanks so much
Asked by Afton - Tue Jan 6 10:31:01 2009 - - 9 Answers - 0 Comments
A. Cumin, red pepper mixed. Tabasco or other pepper sauce. Wasabi won't taste like chili but good all the same.
Answered by Kracker - Tue Jan 6 10:40:24 2009
Q. hi! im trying to make my guy chili dogs but we have no chili powder...anything i can use as a substitute that would still taste good?? thanks so much
Asked by Afton - Tue Jan 6 10:31:01 2009 - - 9 Answers - 0 Comments
A. Cumin, red pepper mixed. Tabasco or other pepper sauce. Wasabi won't taste like chili but good all the same.
Answered by Kracker - Tue Jan 6 10:40:24 2009
Are chili powder and chipotle powder the same thing?
Q. can chili powder substitute chipotle powder in a recipe?
Asked by jjn993 - Sun Jan 3 13:16:34 2010 - - 3 Answers - 0 Comments
A. Not the same thing. Regular Chili powder is a blend of dried Chili and spices. Usually has Garlic and Cumin at least. The Chili used is usually Ancho and possibly some others like Guadillo or New Mexico. Chipotle is a dried, smoked Jalepeno. Chipotle powder is usually a little hotter than regular Chili powder and has that smoky flavor. If you don't have Chipotle a little liquid smoke can be added to get the flavor. I try to keep a can of Chipotle in Adobo sauce. My wife loves them.
Answered by Charles C - Sun Jan 3 13:38:35 2010
Q. can chili powder substitute chipotle powder in a recipe?
Asked by jjn993 - Sun Jan 3 13:16:34 2010 - - 3 Answers - 0 Comments
A. Not the same thing. Regular Chili powder is a blend of dried Chili and spices. Usually has Garlic and Cumin at least. The Chili used is usually Ancho and possibly some others like Guadillo or New Mexico. Chipotle is a dried, smoked Jalepeno. Chipotle powder is usually a little hotter than regular Chili powder and has that smoky flavor. If you don't have Chipotle a little liquid smoke can be added to get the flavor. I try to keep a can of Chipotle in Adobo sauce. My wife loves them.
Answered by Charles C - Sun Jan 3 13:38:35 2010
Can I substitute cayenne pepper for red chili flakes?
Q. The recipe calls for red chili flakes or the hot, small chilis. But I do not have both. The only thing in my pantry are cayenne pepper and chili powder. What will be a good substitute?
Asked by May P - Wed May 23 00:08:45 2007 - - 6 Answers - 0 Comments
A. Cayenne is better. It is essentially super fine red pepper flakes. But don't saute it in oil (most recipes call for pepper flakes to be sauted), add it to taste at the end of the dish. You don't want to use chili powder because it isn't made of chiles. It's a blend of spices meant for making chili... Please don't listen to devil dogs...the second name for cayenne pepper is ground pepper. And chile flakes are often called crushed red pepper...It all comes down to how you use it rather than what it is. You'll be fine as long as you taste test.
Answered by Karin - Wed May 23 00:13:50 2007
Q. The recipe calls for red chili flakes or the hot, small chilis. But I do not have both. The only thing in my pantry are cayenne pepper and chili powder. What will be a good substitute?
Asked by May P - Wed May 23 00:08:45 2007 - - 6 Answers - 0 Comments
A. Cayenne is better. It is essentially super fine red pepper flakes. But don't saute it in oil (most recipes call for pepper flakes to be sauted), add it to taste at the end of the dish. You don't want to use chili powder because it isn't made of chiles. It's a blend of spices meant for making chili... Please don't listen to devil dogs...the second name for cayenne pepper is ground pepper. And chile flakes are often called crushed red pepper...It all comes down to how you use it rather than what it is. You'll be fine as long as you taste test.
Answered by Karin - Wed May 23 00:13:50 2007
Do you know a substitute for Red chilli powder for commercial use?
Q. Hi, I have a food processing factory and i manufacture snack items like plantain chips, potato chips etc. now i am making a new product and when i put the red chili powder in the dough and deep fry, the red chili is burning and giving the snack a bitter taste. So do you know a substitute like a preservative or food color that would help me to give the snack a hot/ spicy taste without adding the red chili?
Asked by dhivya j - Sun Mar 9 09:41:47 2008 - - 6 Answers - 0 Comments
A. All spices burn when fried or subjected to extreme heat. Add the powder after the frying process. There is no substitute for red chili powder, other than spicy paprika, which is basically a pepper powder without the cumin. Cayenne can tolerate higher temperatures, but the flavor is different, and will still burn.
Answered by Kryptonian - Sun Mar 9 09:46:42 2008
Q. Hi, I have a food processing factory and i manufacture snack items like plantain chips, potato chips etc. now i am making a new product and when i put the red chili powder in the dough and deep fry, the red chili is burning and giving the snack a bitter taste. So do you know a substitute like a preservative or food color that would help me to give the snack a hot/ spicy taste without adding the red chili?
Asked by dhivya j - Sun Mar 9 09:41:47 2008 - - 6 Answers - 0 Comments
A. All spices burn when fried or subjected to extreme heat. Add the powder after the frying process. There is no substitute for red chili powder, other than spicy paprika, which is basically a pepper powder without the cumin. Cayenne can tolerate higher temperatures, but the flavor is different, and will still burn.
Answered by Kryptonian - Sun Mar 9 09:46:42 2008
How much chili powder equals 12 small red chilies?
Q. Can I even do this substitute this? Please forgive my ignorance. I'm making a Thai dish called Penang.
Asked by Cindy - Mon Aug 4 12:26:56 2008 - - 2 Answers - 0 Comments
A. It depends on what you are making if you can substitute chili powder for chilies. It also depends on the types and size of peppers. Bogie is only partially correct. Some chili powders are blends, but not all are blends. Without knowing what you are cooking, I would have to agree that it would be better to get the peppers.
Answered by TAL - Mon Aug 4 18:39:07 2008
Q. Can I even do this substitute this? Please forgive my ignorance. I'm making a Thai dish called Penang.
Asked by Cindy - Mon Aug 4 12:26:56 2008 - - 2 Answers - 0 Comments
A. It depends on what you are making if you can substitute chili powder for chilies. It also depends on the types and size of peppers. Bogie is only partially correct. Some chili powders are blends, but not all are blends. Without knowing what you are cooking, I would have to agree that it would be better to get the peppers.
Answered by TAL - Mon Aug 4 18:39:07 2008
What is an easy chili recipe using Chili powder? (I dont have a pack of seasoning, just a bottle of powder)?
Q. I have diced tomatoes, tomato sauce, beans and ground beef. I thought I had a pack of the chili seasoning but I guess I dont... but I do have chili powder. What's the recipe for that? If i substitute the powder for the seasoning pack how much do I use? And could you post the complete recipe here cause I lost mine, and planned on using the one on the seasoning packet. :( BTW, I need the recipe for the stove, not crockpot. (:
Asked by Lost.Without.You - Wed Nov 11 18:26:23 2009 - - 1 Answers - 0 Comments
A. Easy Chili: InstructionsThings You'll Need: 1 pounds of ground beef 1 envelope of Beefy Onion Soup Mix 2 15 oz. can red kidney beans, drained 1 cups of water 1 can of tomato sauce 4 tsp. chili powder Step 1Brown the beef in a skillet over medium heat. Once the pink is gone, drain. Step 2Stir beef and remaining ingredients into a large pot. Bring to a boil. Step 3Reduce heat, cover and allow chili to simmer for 20 minutes. Stir occasionally. Step 4Serve and eat.
Answered by Valerie K - Wed Nov 11 18:31:27 2009
Q. I have diced tomatoes, tomato sauce, beans and ground beef. I thought I had a pack of the chili seasoning but I guess I dont... but I do have chili powder. What's the recipe for that? If i substitute the powder for the seasoning pack how much do I use? And could you post the complete recipe here cause I lost mine, and planned on using the one on the seasoning packet. :( BTW, I need the recipe for the stove, not crockpot. (:
Asked by Lost.Without.You - Wed Nov 11 18:26:23 2009 - - 1 Answers - 0 Comments
A. Easy Chili: InstructionsThings You'll Need: 1 pounds of ground beef 1 envelope of Beefy Onion Soup Mix 2 15 oz. can red kidney beans, drained 1 cups of water 1 can of tomato sauce 4 tsp. chili powder Step 1Brown the beef in a skillet over medium heat. Once the pink is gone, drain. Step 2Stir beef and remaining ingredients into a large pot. Bring to a boil. Step 3Reduce heat, cover and allow chili to simmer for 20 minutes. Stir occasionally. Step 4Serve and eat.
Answered by Valerie K - Wed Nov 11 18:31:27 2009
Substitute for curry powder in recipe?
Q. I'm making slow-cooked amaretto chicken and the recipe calls for curry powder. My mother hates curry powder, and I was wondering if you could think of an alternative that would be good as well. Anything except for chili powder, please. Thanks!!
Asked by MarlaSinger - Wed Aug 6 12:48:00 2008 - - 4 Answers - 0 Comments
A. Curry Powder Blend tablespoons whole cumin seeds, toasted 2 tablespoons whole cardamom seeds, toasted 2 tablespoons whole coriander seeds, toasted 1/4 cup ground turmeric 1 tablespoon dry mustard 1 teaspoon cayenne Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste. if you leave out the cayenne, your mom should like it!
Answered by <3 - Wed Aug 6 12:56:44 2008
Q. I'm making slow-cooked amaretto chicken and the recipe calls for curry powder. My mother hates curry powder, and I was wondering if you could think of an alternative that would be good as well. Anything except for chili powder, please. Thanks!!
Asked by MarlaSinger - Wed Aug 6 12:48:00 2008 - - 4 Answers - 0 Comments
A. Curry Powder Blend tablespoons whole cumin seeds, toasted 2 tablespoons whole cardamom seeds, toasted 2 tablespoons whole coriander seeds, toasted 1/4 cup ground turmeric 1 tablespoon dry mustard 1 teaspoon cayenne Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste. if you leave out the cayenne, your mom should like it!
Answered by <3 - Wed Aug 6 12:56:44 2008
chili powder instead of cayenne pepper powder on lemonade diet?
Q. can i substitute it? cuz i couldnt find any at the store
Asked by Ashlee P - Sat Apr 18 00:10:59 2009 - - 3 Answers - 0 Comments
A. well they sell it in the seasoning section...trust me they have it at the grocery store... and no you CANNOT substitute it it is essential
Answered by paper clip - Sat Apr 18 00:17:08 2009
Q. can i substitute it? cuz i couldnt find any at the store
Asked by Ashlee P - Sat Apr 18 00:10:59 2009 - - 3 Answers - 0 Comments
A. well they sell it in the seasoning section...trust me they have it at the grocery store... and no you CANNOT substitute it it is essential
Answered by paper clip - Sat Apr 18 00:17:08 2009
Hi, I'm making peanut butter noodles found on:?
Q. however I am not sure if I can substitute chili powder for chili paste. Does anyone have a suggestion? I don't want to wait until the grocery store is open to get chili paste!
Asked by julesdreamyt - Tue Nov 11 13:58:42 2008 - - 3 Answers - 0 Comments
A. Chili paste is very different from chili powder. The taste is different. You can just leave it out but I think Asian peanut-butter dishes are best with a little kick. You can use anything hot--chili powder, Tabasco sauce, etc.--it will taste a little different but it will still be very good. But if you really want it to taste authentic, you need the real thing.
Answered by It's That Guy - Tue Nov 11 14:07:34 2008
Q. however I am not sure if I can substitute chili powder for chili paste. Does anyone have a suggestion? I don't want to wait until the grocery store is open to get chili paste!
Asked by julesdreamyt - Tue Nov 11 13:58:42 2008 - - 3 Answers - 0 Comments
A. Chili paste is very different from chili powder. The taste is different. You can just leave it out but I think Asian peanut-butter dishes are best with a little kick. You can use anything hot--chili powder, Tabasco sauce, etc.--it will taste a little different but it will still be very good. But if you really want it to taste authentic, you need the real thing.
Answered by It's That Guy - Tue Nov 11 14:07:34 2008
substitute for spices?
Q. making chili, recipe calls for chili powder, i cant find ours anywhere. is cayenne the same kinda? i also found a small jar of dried chili's to throw into the chili to give it some kick, considering i have no chili powder. wht would a good replacement be? i seem to have every other spice in the world hha
Asked by swifty - Sun Apr 6 14:33:17 2008 - - 3 Answers - 0 Comments
A. NO cayenne is not the same thing. 1 teaspoon paprika 2 teaspoons ground cumin 1 teaspoon cayenne pepper 1 teaspoon oregano 2 teaspoons garlic powder Combine all ingredients; store in an airtight container.
Answered by libbyami - Sun Apr 6 14:37:02 2008
Q. making chili, recipe calls for chili powder, i cant find ours anywhere. is cayenne the same kinda? i also found a small jar of dried chili's to throw into the chili to give it some kick, considering i have no chili powder. wht would a good replacement be? i seem to have every other spice in the world hha
Asked by swifty - Sun Apr 6 14:33:17 2008 - - 3 Answers - 0 Comments
A. NO cayenne is not the same thing. 1 teaspoon paprika 2 teaspoons ground cumin 1 teaspoon cayenne pepper 1 teaspoon oregano 2 teaspoons garlic powder Combine all ingredients; store in an airtight container.
Answered by libbyami - Sun Apr 6 14:37:02 2008
What are some really tasty Top Ramen Recipes?
Q. I usually drain most of the water and add Mongolian Fire Oil, the seasoning packet, and soy sauce. But I ran out of the fire oil and have been substituting a teaspoon of chili powder. My buddy told me to try just the seasoning packet and a tablespoon of mayonnaise, but I tried it and still had to add some Lawry's salt. PS I like the shrimp and chicken flavors the best. One more thing. I would prefer not to use mayo because it was ok when I was chowing it down, but now it left a slight funny after taste on my tongue. Also, please do not tell me to use other types of noodles because I have a bout load of ramen. And don't say to put in chopped Filet Mignon because I am on a budget, obviosly.
Asked by [[LakerGo]] - Sun Aug 19 06:20:33 2007 - - 8 Answers - 0 Comments
A. I had a friend who drained off the water and put spaghetti sauce on the noodles, like angel hair pasta.
Answered by justanotherjunkaddy - Sun Aug 19 06:25:00 2007
Q. I usually drain most of the water and add Mongolian Fire Oil, the seasoning packet, and soy sauce. But I ran out of the fire oil and have been substituting a teaspoon of chili powder. My buddy told me to try just the seasoning packet and a tablespoon of mayonnaise, but I tried it and still had to add some Lawry's salt. PS I like the shrimp and chicken flavors the best. One more thing. I would prefer not to use mayo because it was ok when I was chowing it down, but now it left a slight funny after taste on my tongue. Also, please do not tell me to use other types of noodles because I have a bout load of ramen. And don't say to put in chopped Filet Mignon because I am on a budget, obviosly.
Asked by [[LakerGo]] - Sun Aug 19 06:20:33 2007 - - 8 Answers - 0 Comments
A. I had a friend who drained off the water and put spaghetti sauce on the noodles, like angel hair pasta.
Answered by justanotherjunkaddy - Sun Aug 19 06:25:00 2007
I'm making Caribbean Chicken in the slow cooker....?
Q. The recipe calls for 1/4 teaspoon of Cayenne. I'm looking at my spice rack, and I guess I don't have it! Can I substitute it for something else? What about chili powder?
Asked by Cupcake - Mon Feb 11 11:49:52 2008 - - 9 Answers - 0 Comments
A. Hello =) I wouldn't use chili powder in caribbean chicken, it will throw the flavor off. Substitutions for Cayenne Pepper are... : red chile powder (don't confuse with chili powder, a mixed seasoning) OR paprika (milder) OR red pepper flakes.
Answered by Helpfulhannah - Mon Feb 11 11:59:07 2008
Q. The recipe calls for 1/4 teaspoon of Cayenne. I'm looking at my spice rack, and I guess I don't have it! Can I substitute it for something else? What about chili powder?
Asked by Cupcake - Mon Feb 11 11:49:52 2008 - - 9 Answers - 0 Comments
A. Hello =) I wouldn't use chili powder in caribbean chicken, it will throw the flavor off. Substitutions for Cayenne Pepper are... : red chile powder (don't confuse with chili powder, a mixed seasoning) OR paprika (milder) OR red pepper flakes.
Answered by Helpfulhannah - Mon Feb 11 11:59:07 2008
Buttermilk Substitute Milk??
Q. Thats the ingredients below, i was wondering if i could switch the buttermilk for milk??? Would it still work? Or should I just use egg t make the cornmeal stick. 1/2 cup low fat buttermilk 1/2 cup cornmeal 1 tsp freshly ground black pepper 1 tsp ground cumin 1 tsp chili powder 4 skinless, boneless chicken breasts Could you use vanilla yogurt or does it have to be plain>>?
Asked by Jaden L - Thu Mar 27 15:03:51 2008 - - 5 Answers - 0 Comments
A. 1 cup buttermilk = 1 cup yogurt 1 cup buttermilk = 1 cup milk PLUS 1 Tbsp vinegar or lemon juice (let stand for 10 minutes before using in recipe) 1 cup buttermilk = 1 cup milk PLUS 1-3/4 teaspoons cream of tartar 1 cup buttermilk = 1 cup water PLUS 4 Tbsp powdered buttermilk (reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt
Answered by Just Mel - Thu Mar 27 15:09:43 2008
Q. Thats the ingredients below, i was wondering if i could switch the buttermilk for milk??? Would it still work? Or should I just use egg t make the cornmeal stick. 1/2 cup low fat buttermilk 1/2 cup cornmeal 1 tsp freshly ground black pepper 1 tsp ground cumin 1 tsp chili powder 4 skinless, boneless chicken breasts Could you use vanilla yogurt or does it have to be plain>>?
Asked by Jaden L - Thu Mar 27 15:03:51 2008 - - 5 Answers - 0 Comments
A. 1 cup buttermilk = 1 cup yogurt 1 cup buttermilk = 1 cup milk PLUS 1 Tbsp vinegar or lemon juice (let stand for 10 minutes before using in recipe) 1 cup buttermilk = 1 cup milk PLUS 1-3/4 teaspoons cream of tartar 1 cup buttermilk = 1 cup water PLUS 4 Tbsp powdered buttermilk (reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt
Answered by Just Mel - Thu Mar 27 15:09:43 2008
Substitute for cayenne pepper?
Q. I'm making a black beans and rice recipe and it calls for cayenne pepper. I don't have any. I do have Paprika, Chili Powder, and Tabasco sauce, though...It only calls for 1/4 tsp, so should I just not use anything or maybe a bit of Tabasco? Or one of the other two seasonings?
Asked by answer214 - Fri Jan 1 19:28:55 2010 - - 6 Answers - 0 Comments
Q. I'm making a black beans and rice recipe and it calls for cayenne pepper. I don't have any. I do have Paprika, Chili Powder, and Tabasco sauce, though...It only calls for 1/4 tsp, so should I just not use anything or maybe a bit of Tabasco? Or one of the other two seasonings?
Asked by answer214 - Fri Jan 1 19:28:55 2010 - - 6 Answers - 0 Comments
Substitute for paprika?
Q. As inventory, I have cumin, thyme, parsley flakes, crushed red pepper, Italian-style seasoning, chili powder, oregano leaves, soya sauce, and VH strong garlic spare-rib sauce. I have a recipe for chicken legs and it says to mix paprika with flour, salt and pepper to make a new skin. Ideas are welcome!
Asked by kitty12862 - Sun Jan 18 22:08:58 2009 - - 1 Answers - 0 Comments
A. cayenne pepper is almost the same but spicier. you could use red pepper flakes if you have those too. chili powder will also work.
Answered by 412envy - Sun Jan 18 22:23:02 2009
Q. As inventory, I have cumin, thyme, parsley flakes, crushed red pepper, Italian-style seasoning, chili powder, oregano leaves, soya sauce, and VH strong garlic spare-rib sauce. I have a recipe for chicken legs and it says to mix paprika with flour, salt and pepper to make a new skin. Ideas are welcome!
Asked by kitty12862 - Sun Jan 18 22:08:58 2009 - - 1 Answers - 0 Comments
A. cayenne pepper is almost the same but spicier. you could use red pepper flakes if you have those too. chili powder will also work.
Answered by 412envy - Sun Jan 18 22:23:02 2009
red New Mexican chilis?
Q. how much chili powder do I need to substitute for 10 dried red New Mexcian chilis?
Asked by princessforever1 - Thu Aug 21 15:38:22 2008 - - 2 Answers - 0 Comments
A. I would say like a 1//2 cup or 3/4 of a cup. Those chilis are kinda big and they really don't taste like chili powder. Are you sure you should use that as a substitute and notsome other dred chilis?
Answered by Susan R - Thu Aug 21 16:09:48 2008
Q. how much chili powder do I need to substitute for 10 dried red New Mexcian chilis?
Asked by princessforever1 - Thu Aug 21 15:38:22 2008 - - 2 Answers - 0 Comments
A. I would say like a 1//2 cup or 3/4 of a cup. Those chilis are kinda big and they really don't taste like chili powder. Are you sure you should use that as a substitute and notsome other dred chilis?
Answered by Susan R - Thu Aug 21 16:09:48 2008
From Yahoo Answer Search: 'substitute chili powder'
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However, my goal with this recipe was to bring out the dark and meaty flavors of the sausage and turkey in tandem with the . chili powder. , and the rich chocolate flavor of the beer that I used -- Young's Double Chocolate Stout from Wells ...
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