How much fresh chili would you use to substitute 1 teaspoon of chili powder? For chili con carne.?
Q. I'd like to use fresh chili in my chili con carne recipe instead of chili powder, any suggestions? Thanks
Asked by jojo - Thu Apr 22 12:53:26 2010 - - 2 Answers - 0 Comments
Q. I'd like to use fresh chili in my chili con carne recipe instead of chili powder, any suggestions? Thanks
Asked by jojo - Thu Apr 22 12:53:26 2010 - - 2 Answers - 0 Comments
Can you substitute paprika for chili powder?
Q. I'm making homemade chili!
Asked by Joey - Fri Feb 5 21:52:03 2010 - - 9 Answers - 0 Comments
Q. I'm making homemade chili!
Asked by Joey - Fri Feb 5 21:52:03 2010 - - 9 Answers - 0 Comments
can i substitute cyenee pepper for chili powder? i want ceyenne but i have chili powder?
Q. i'm making guacamole, not chili.
Asked by theskyisthelimit02 - Fri Jan 2 19:13:24 2009 - - 8 Answers - 0 Comments
A. I can tell you now you do not want t replace Chili powder with Cheyenne pepper. The difference is way out there. Cheyenne pepper is just that, HOT pepper. Chili powder is a spice used to spice up different dishes. nfd The Cayenne is a red, hot chili pepper used to flavor dishes, and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapenos, and others. The Capsicum genus is in the nightshade family (Solanaceae). The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice known as cayenne pepper. Chili powder is a generic name for any powdered spice mix composed chiefly of… [cont.]
Answered by fishineasy - Fri Jan 2 19:19:41 2009
Q. i'm making guacamole, not chili.
Asked by theskyisthelimit02 - Fri Jan 2 19:13:24 2009 - - 8 Answers - 0 Comments
A. I can tell you now you do not want t replace Chili powder with Cheyenne pepper. The difference is way out there. Cheyenne pepper is just that, HOT pepper. Chili powder is a spice used to spice up different dishes. nfd The Cayenne is a red, hot chili pepper used to flavor dishes, and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapenos, and others. The Capsicum genus is in the nightshade family (Solanaceae). The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice known as cayenne pepper. Chili powder is a generic name for any powdered spice mix composed chiefly of… [cont.]
Answered by fishineasy - Fri Jan 2 19:19:41 2009
substitute for chili powder?
Q. hi! im trying to make my guy chili dogs but we have no chili powder...anything i can use as a substitute that would still taste good?? thanks so much
Asked by Afton - Tue Jan 6 10:31:01 2009 - - 9 Answers - 0 Comments
A. Cumin, red pepper mixed. Tabasco or other pepper sauce. Wasabi won't taste like chili but good all the same.
Answered by Kracker - Tue Jan 6 10:40:24 2009
Q. hi! im trying to make my guy chili dogs but we have no chili powder...anything i can use as a substitute that would still taste good?? thanks so much
Asked by Afton - Tue Jan 6 10:31:01 2009 - - 9 Answers - 0 Comments
A. Cumin, red pepper mixed. Tabasco or other pepper sauce. Wasabi won't taste like chili but good all the same.
Answered by Kracker - Tue Jan 6 10:40:24 2009
Question about a Chili Recipe?
Q. I want to make Chili for dinner tonight and I have all of the ingredients except for one called "chili seasoning mix"... Can I substitute Chili powder for the chili seasoning mix?? I can't see how it would be all that different. Any help would be greatly appreciated! Ignore the TD troll, I gave you all a thumbs up. Thank you for your help.
Asked by Love is an American Bulldog - Sun Nov 2 10:24:35 2008 - - 7 Answers - 0 Comments
A. I quite using those packet mixes because they have so much salt in them. I mix cumin, chili powder, and a little seasoned salt. You can adjust it to your personal tastes that way.
Answered by Cowgirl_Power - Sun Nov 2 10:30:56 2008
Q. I want to make Chili for dinner tonight and I have all of the ingredients except for one called "chili seasoning mix"... Can I substitute Chili powder for the chili seasoning mix?? I can't see how it would be all that different. Any help would be greatly appreciated! Ignore the TD troll, I gave you all a thumbs up. Thank you for your help.
Asked by Love is an American Bulldog - Sun Nov 2 10:24:35 2008 - - 7 Answers - 0 Comments
A. I quite using those packet mixes because they have so much salt in them. I mix cumin, chili powder, and a little seasoned salt. You can adjust it to your personal tastes that way.
Answered by Cowgirl_Power - Sun Nov 2 10:30:56 2008
Do you know a substitute for Red chilli powder for commercial use?
Q. Hi, I have a food processing factory and i manufacture snack items like plantain chips, potato chips etc. now i am making a new product and when i put the red chili powder in the dough and deep fry, the red chili is burning and giving the snack a bitter taste. So do you know a substitute like a preservative or food color that would help me to give the snack a hot/ spicy taste without adding the red chili?
Asked by dhivya j - Sun Mar 9 09:41:47 2008 - - 6 Answers - 0 Comments
A. All spices burn when fried or subjected to extreme heat. Add the powder after the frying process. There is no substitute for red chili powder, other than spicy paprika, which is basically a pepper powder without the cumin. Cayenne can tolerate higher temperatures, but the flavor is different, and will still burn.
Answered by Kryptonian - Sun Mar 9 09:46:42 2008
Q. Hi, I have a food processing factory and i manufacture snack items like plantain chips, potato chips etc. now i am making a new product and when i put the red chili powder in the dough and deep fry, the red chili is burning and giving the snack a bitter taste. So do you know a substitute like a preservative or food color that would help me to give the snack a hot/ spicy taste without adding the red chili?
Asked by dhivya j - Sun Mar 9 09:41:47 2008 - - 6 Answers - 0 Comments
A. All spices burn when fried or subjected to extreme heat. Add the powder after the frying process. There is no substitute for red chili powder, other than spicy paprika, which is basically a pepper powder without the cumin. Cayenne can tolerate higher temperatures, but the flavor is different, and will still burn.
Answered by Kryptonian - Sun Mar 9 09:46:42 2008
I'm making Chili and i cannot find my chili powder. What can i use as a substitute?
Q. I'm making Chili and i cannot find my chili powder. What can i use as a substitute?
Asked by Anna - Wed Sep 30 12:52:21 2009 - - 8 Answers - 0 Comments
Q. I'm making Chili and i cannot find my chili powder. What can i use as a substitute?
Asked by Anna - Wed Sep 30 12:52:21 2009 - - 8 Answers - 0 Comments
What is an easy chili recipe using Chili powder? (I dont have a pack of seasoning, just a bottle of powder)?
Q. I have diced tomatoes, tomato sauce, beans and ground beef. I thought I had a pack of the chili seasoning but I guess I dont... but I do have chili powder. What's the recipe for that? If i substitute the powder for the seasoning pack how much do I use? And could you post the complete recipe here cause I lost mine, and planned on using the one on the seasoning packet. :( BTW, I need the recipe for the stove, not crockpot. (:
Asked by Lost.Without.You - Wed Nov 11 18:26:23 2009 - - 1 Answers - 0 Comments
A. Easy Chili: InstructionsThings You'll Need: 1 pounds of ground beef 1 envelope of Beefy Onion Soup Mix 2 15 oz. can red kidney beans, drained 1 cups of water 1 can of tomato sauce 4 tsp. chili powder Step 1Brown the beef in a skillet over medium heat. Once the pink is gone, drain. Step 2Stir beef and remaining ingredients into a large pot. Bring to a boil. Step 3Reduce heat, cover and allow chili to simmer for 20 minutes. Stir occasionally. Step 4Serve and eat.
Answered by Valerie K - Wed Nov 11 18:31:27 2009
Q. I have diced tomatoes, tomato sauce, beans and ground beef. I thought I had a pack of the chili seasoning but I guess I dont... but I do have chili powder. What's the recipe for that? If i substitute the powder for the seasoning pack how much do I use? And could you post the complete recipe here cause I lost mine, and planned on using the one on the seasoning packet. :( BTW, I need the recipe for the stove, not crockpot. (:
Asked by Lost.Without.You - Wed Nov 11 18:26:23 2009 - - 1 Answers - 0 Comments
A. Easy Chili: InstructionsThings You'll Need: 1 pounds of ground beef 1 envelope of Beefy Onion Soup Mix 2 15 oz. can red kidney beans, drained 1 cups of water 1 can of tomato sauce 4 tsp. chili powder Step 1Brown the beef in a skillet over medium heat. Once the pink is gone, drain. Step 2Stir beef and remaining ingredients into a large pot. Bring to a boil. Step 3Reduce heat, cover and allow chili to simmer for 20 minutes. Stir occasionally. Step 4Serve and eat.
Answered by Valerie K - Wed Nov 11 18:31:27 2009
I am making a southwest salad dressing which calls for chili powder. ?
Q. I have smoked paprika and ground chipotle chili pepper in my pantry, could I substitute one of these in the recipe?
Asked by Hulalalala - Mon Jan 12 03:26:07 2009 - - 3 Answers - 0 Comments
A. Here are a couple ideas recommended as a substitute for Chili Powder. If your only options are the ones presented in your question, I would definitely use the chili pepper, but adjust the amount accordingly. Hope the following helps ~ I prepare my own spices mixes all the time ;) Chili powder is a blend of spices. You can make your own or substitute the spices by using red pepper, garlic, oregano, cumin, paprika and garlic these are the most common. Some cooks may add cinnamon, clove, mace, coriander, nutmeg or turmeric. I know some who like a little bay leaf in theirs. IDEA #1 (use all the time): 2 tablespoons paprika 2 teaspoons oregano 1 1/4 teaspoons cumin 1 1/4 teaspoons garlic powder 1 1/4 teaspoons cayenne pepper* 3/4… [cont.]
Answered by passion pour la cuisine - Mon Jan 12 04:13:56 2009
Q. I have smoked paprika and ground chipotle chili pepper in my pantry, could I substitute one of these in the recipe?
Asked by Hulalalala - Mon Jan 12 03:26:07 2009 - - 3 Answers - 0 Comments
A. Here are a couple ideas recommended as a substitute for Chili Powder. If your only options are the ones presented in your question, I would definitely use the chili pepper, but adjust the amount accordingly. Hope the following helps ~ I prepare my own spices mixes all the time ;) Chili powder is a blend of spices. You can make your own or substitute the spices by using red pepper, garlic, oregano, cumin, paprika and garlic these are the most common. Some cooks may add cinnamon, clove, mace, coriander, nutmeg or turmeric. I know some who like a little bay leaf in theirs. IDEA #1 (use all the time): 2 tablespoons paprika 2 teaspoons oregano 1 1/4 teaspoons cumin 1 1/4 teaspoons garlic powder 1 1/4 teaspoons cayenne pepper* 3/4… [cont.]
Answered by passion pour la cuisine - Mon Jan 12 04:13:56 2009
Substitute for curry powder in recipe?
Q. I'm making slow-cooked amaretto chicken and the recipe calls for curry powder. My mother hates curry powder, and I was wondering if you could think of an alternative that would be good as well. Anything except for chili powder, please. Thanks!!
Asked by MarlaSinger - Wed Aug 6 12:48:00 2008 - - 4 Answers - 0 Comments
A. Curry Powder Blend tablespoons whole cumin seeds, toasted 2 tablespoons whole cardamom seeds, toasted 2 tablespoons whole coriander seeds, toasted 1/4 cup ground turmeric 1 tablespoon dry mustard 1 teaspoon cayenne Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste. if you leave out the cayenne, your mom should like it!
Answered by <3 - Wed Aug 6 12:56:44 2008
Q. I'm making slow-cooked amaretto chicken and the recipe calls for curry powder. My mother hates curry powder, and I was wondering if you could think of an alternative that would be good as well. Anything except for chili powder, please. Thanks!!
Asked by MarlaSinger - Wed Aug 6 12:48:00 2008 - - 4 Answers - 0 Comments
A. Curry Powder Blend tablespoons whole cumin seeds, toasted 2 tablespoons whole cardamom seeds, toasted 2 tablespoons whole coriander seeds, toasted 1/4 cup ground turmeric 1 tablespoon dry mustard 1 teaspoon cayenne Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste. if you leave out the cayenne, your mom should like it!
Answered by <3 - Wed Aug 6 12:56:44 2008
Substitutions for Korean chili powder?
Q. I found a Korean cookbook written by a Korean man, and now I'd like to try and cook some dishes out of the book. Living in a town in Northern Ireland, some ingredients are very hard to get. Somehow, I'm getting a packet of Korean chili paste. But no success of finding Korean chili powder. Can anyone suggest decent substitutions for Korean chili powder? I'm sure that Korean people would frown at me for trying to substitute such an unique item. But...
Asked by tamu919 - Mon Jan 26 15:10:50 2009 - - 4 Answers - 0 Comments
A. I am Korean and would not frown at you. Just replace it with regular chili pepper - it's really the same thing just crushed dried red chilis. You can also use the chili paste (gochujong) in place of powder too.
Answered by unknown - Mon Jan 26 18:26:04 2009
Q. I found a Korean cookbook written by a Korean man, and now I'd like to try and cook some dishes out of the book. Living in a town in Northern Ireland, some ingredients are very hard to get. Somehow, I'm getting a packet of Korean chili paste. But no success of finding Korean chili powder. Can anyone suggest decent substitutions for Korean chili powder? I'm sure that Korean people would frown at me for trying to substitute such an unique item. But...
Asked by tamu919 - Mon Jan 26 15:10:50 2009 - - 4 Answers - 0 Comments
A. I am Korean and would not frown at you. Just replace it with regular chili pepper - it's really the same thing just crushed dried red chilis. You can also use the chili paste (gochujong) in place of powder too.
Answered by unknown - Mon Jan 26 18:26:04 2009
Do you know a good substitute for packaged lump crab meat (shred) and/or ga can of green chili sauce?
Q. I have a recipe called "Crab and cream cheese enchaladas". I have made the recipe before just as directed, and enjoyed it. I want to make this recipe again, but I recently moved and I'm not sure of a store that would carry the packaged lump crab meat (shred) or a can of green chili sauce. What would make an appropriate substitute for these ingrediants? The recipe is as follows: 1-2 small packages of lump crab meat (shred) 1 8 ounce package cream cheese 1 small sour cream 1 cup shredded cheese (cheddar/jack) 1 cup cottage cheese 1 teaspoon paprika 1 tablespoon tabasco 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon pepper 1 can green chile sauce 1 jar or package chicken gravy package flour tortillas jalapenos minced (optional)… [cont.]
Asked by Cutie - Mon Apr 30 18:19:06 2007 - - 2 Answers - 0 Comments
A. Not sure about the green chile sauce, but if you go to the canned meat section - most stores carry crab meat there. If all else fails - use the fake crab from the seafood section (it will be spelled Krab) or shrimp. As for the chile sauce - check for an international section. You will probably be surprised at what you can find now in even the smallest towns...
Answered by josu63 - Mon Apr 30 18:32:42 2007
Q. I have a recipe called "Crab and cream cheese enchaladas". I have made the recipe before just as directed, and enjoyed it. I want to make this recipe again, but I recently moved and I'm not sure of a store that would carry the packaged lump crab meat (shred) or a can of green chili sauce. What would make an appropriate substitute for these ingrediants? The recipe is as follows: 1-2 small packages of lump crab meat (shred) 1 8 ounce package cream cheese 1 small sour cream 1 cup shredded cheese (cheddar/jack) 1 cup cottage cheese 1 teaspoon paprika 1 tablespoon tabasco 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon pepper 1 can green chile sauce 1 jar or package chicken gravy package flour tortillas jalapenos minced (optional)… [cont.]
Asked by Cutie - Mon Apr 30 18:19:06 2007 - - 2 Answers - 0 Comments
A. Not sure about the green chile sauce, but if you go to the canned meat section - most stores carry crab meat there. If all else fails - use the fake crab from the seafood section (it will be spelled Krab) or shrimp. As for the chile sauce - check for an international section. You will probably be surprised at what you can find now in even the smallest towns...
Answered by josu63 - Mon Apr 30 18:32:42 2007
Could I substitute paprika for cayenne pepper in a ginger snap recipe?
Q. I can't find my cayenne pepper and I need it for ginger snaps. I don't want to go to the store because it is too far away. I have paprika and chili powder, but I don't want to use the chili powder because it is a mixture of spices. What do you think, should I use the paprika (if so should it be the same amount, less, or more) or should I suck it up and go to the store?
Asked by Kneedeepinlife - Thu Dec 21 10:58:50 2006 - - 8 Answers - 0 Comments
A. If you want Ginger Snap cookies without the "snap," then substitute. Otherwise, go to the store. You know you need eggs and milk anyway...
Answered by rusrus - Thu Dec 21 11:13:24 2006
Q. I can't find my cayenne pepper and I need it for ginger snaps. I don't want to go to the store because it is too far away. I have paprika and chili powder, but I don't want to use the chili powder because it is a mixture of spices. What do you think, should I use the paprika (if so should it be the same amount, less, or more) or should I suck it up and go to the store?
Asked by Kneedeepinlife - Thu Dec 21 10:58:50 2006 - - 8 Answers - 0 Comments
A. If you want Ginger Snap cookies without the "snap," then substitute. Otherwise, go to the store. You know you need eggs and milk anyway...
Answered by rusrus - Thu Dec 21 11:13:24 2006
Hi, I'm making peanut butter noodles found on:?
Q. however I am not sure if I can substitute chili powder for chili paste. Does anyone have a suggestion? I don't want to wait until the grocery store is open to get chili paste!
Asked by julesdreamyt - Tue Nov 11 13:58:42 2008 - - 3 Answers - 0 Comments
A. Chili paste is very different from chili powder. The taste is different. You can just leave it out but I think Asian peanut-butter dishes are best with a little kick. You can use anything hot--chili powder, Tabasco sauce, etc.--it will taste a little different but it will still be very good. But if you really want it to taste authentic, you need the real thing.
Answered by It's That Guy - Tue Nov 11 14:07:34 2008
Q. however I am not sure if I can substitute chili powder for chili paste. Does anyone have a suggestion? I don't want to wait until the grocery store is open to get chili paste!
Asked by julesdreamyt - Tue Nov 11 13:58:42 2008 - - 3 Answers - 0 Comments
A. Chili paste is very different from chili powder. The taste is different. You can just leave it out but I think Asian peanut-butter dishes are best with a little kick. You can use anything hot--chili powder, Tabasco sauce, etc.--it will taste a little different but it will still be very good. But if you really want it to taste authentic, you need the real thing.
Answered by It's That Guy - Tue Nov 11 14:07:34 2008
What are some really tasty Top Ramen Recipes?
Q. I usually drain most of the water and add Mongolian Fire Oil, the seasoning packet, and soy sauce. But I ran out of the fire oil and have been substituting a teaspoon of chili powder. My buddy told me to try just the seasoning packet and a tablespoon of mayonnaise, but I tried it and still had to add some Lawry's salt. PS I like the shrimp and chicken flavors the best. One more thing. I would prefer not to use mayo because it was ok when I was chowing it down, but now it left a slight funny after taste on my tongue. Also, please do not tell me to use other types of noodles because I have a bout load of ramen. And don't say to put in chopped Filet Mignon because I am on a budget, obviosly.
Asked by [[LakerGo]] - Sun Aug 19 06:20:33 2007 - - 8 Answers - 0 Comments
A. I had a friend who drained off the water and put spaghetti sauce on the noodles, like angel hair pasta.
Answered by justanotherjunkaddy - Sun Aug 19 06:25:00 2007
Q. I usually drain most of the water and add Mongolian Fire Oil, the seasoning packet, and soy sauce. But I ran out of the fire oil and have been substituting a teaspoon of chili powder. My buddy told me to try just the seasoning packet and a tablespoon of mayonnaise, but I tried it and still had to add some Lawry's salt. PS I like the shrimp and chicken flavors the best. One more thing. I would prefer not to use mayo because it was ok when I was chowing it down, but now it left a slight funny after taste on my tongue. Also, please do not tell me to use other types of noodles because I have a bout load of ramen. And don't say to put in chopped Filet Mignon because I am on a budget, obviosly.
Asked by [[LakerGo]] - Sun Aug 19 06:20:33 2007 - - 8 Answers - 0 Comments
A. I had a friend who drained off the water and put spaghetti sauce on the noodles, like angel hair pasta.
Answered by justanotherjunkaddy - Sun Aug 19 06:25:00 2007
Which would go better in chili recipe?
Q. I've heard of people using a can of Rotel in their chili. I'm wondering if this is a substitute for diced tomatoes + peppers? If so which do you think would be better in a simple chili recipe? (ingredients include ground beef, tomato paste, garlic salt, onion salt, black pepper, oregano, cumin, chili powder and worcester(spelling?) sauce.) Any other suggestions are appreciated as well, as I am a first timer of making chili without a seasoning packet!! Looking for lots of flavor! Thanks in advance! Oops, meant onion powder not salt! lol. My husband won't eat many veggies so I have to resort to the salts/powders. Thanks for all the suggestions guys, keep 'em comin!
Asked by holly w - Tue Sep 8 21:03:07 2009 - - 5 Answers - 0 Comments
A. yes it is very good and popular to use here in the southwest, I use it all the time, your dish looks real good except I never use Worchester sauce in any of my Mexican or Italian recipes Here is a Rotel Recipe from there site Hot & Chunky tomato sauce ingredients: 1 tablespoon olive oil 1 clove garlic, minced 1 red bell pepper, diced 1 pound (about 8) plum tomatoes, chopped 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh cilantro
Answered by unknown - Tue Sep 8 21:17:54 2009
Q. I've heard of people using a can of Rotel in their chili. I'm wondering if this is a substitute for diced tomatoes + peppers? If so which do you think would be better in a simple chili recipe? (ingredients include ground beef, tomato paste, garlic salt, onion salt, black pepper, oregano, cumin, chili powder and worcester(spelling?) sauce.) Any other suggestions are appreciated as well, as I am a first timer of making chili without a seasoning packet!! Looking for lots of flavor! Thanks in advance! Oops, meant onion powder not salt! lol. My husband won't eat many veggies so I have to resort to the salts/powders. Thanks for all the suggestions guys, keep 'em comin!
Asked by holly w - Tue Sep 8 21:03:07 2009 - - 5 Answers - 0 Comments
A. yes it is very good and popular to use here in the southwest, I use it all the time, your dish looks real good except I never use Worchester sauce in any of my Mexican or Italian recipes Here is a Rotel Recipe from there site Hot & Chunky tomato sauce ingredients: 1 tablespoon olive oil 1 clove garlic, minced 1 red bell pepper, diced 1 pound (about 8) plum tomatoes, chopped 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh cilantro
Answered by unknown - Tue Sep 8 21:17:54 2009
Buttermilk Substitute Milk??
Q. Thats the ingredients below, i was wondering if i could switch the buttermilk for milk??? Would it still work? Or should I just use egg t make the cornmeal stick. 1/2 cup low fat buttermilk 1/2 cup cornmeal 1 tsp freshly ground black pepper 1 tsp ground cumin 1 tsp chili powder 4 skinless, boneless chicken breasts Could you use vanilla yogurt or does it have to be plain>>?
Asked by Jaden L - Thu Mar 27 15:03:51 2008 - - 5 Answers - 0 Comments
A. 1 cup buttermilk = 1 cup yogurt 1 cup buttermilk = 1 cup milk PLUS 1 Tbsp vinegar or lemon juice (let stand for 10 minutes before using in recipe) 1 cup buttermilk = 1 cup milk PLUS 1-3/4 teaspoons cream of tartar 1 cup buttermilk = 1 cup water PLUS 4 Tbsp powdered buttermilk (reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt
Answered by Just Mel - Thu Mar 27 15:09:43 2008
Q. Thats the ingredients below, i was wondering if i could switch the buttermilk for milk??? Would it still work? Or should I just use egg t make the cornmeal stick. 1/2 cup low fat buttermilk 1/2 cup cornmeal 1 tsp freshly ground black pepper 1 tsp ground cumin 1 tsp chili powder 4 skinless, boneless chicken breasts Could you use vanilla yogurt or does it have to be plain>>?
Asked by Jaden L - Thu Mar 27 15:03:51 2008 - - 5 Answers - 0 Comments
A. 1 cup buttermilk = 1 cup yogurt 1 cup buttermilk = 1 cup milk PLUS 1 Tbsp vinegar or lemon juice (let stand for 10 minutes before using in recipe) 1 cup buttermilk = 1 cup milk PLUS 1-3/4 teaspoons cream of tartar 1 cup buttermilk = 1 cup water PLUS 4 Tbsp powdered buttermilk (reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt
Answered by Just Mel - Thu Mar 27 15:09:43 2008
Substitute for cayenne pepper?
Q. I'm making a black beans and rice recipe and it calls for cayenne pepper. I don't have any. I do have Paprika, Chili Powder, and Tabasco sauce, though...It only calls for 1/4 tsp, so should I just not use anything or maybe a bit of Tabasco? Or one of the other two seasonings?
Asked by answer214 - Fri Jan 1 19:28:55 2010 - - 6 Answers - 0 Comments
A. go with tabasco and some black pepper
Answered by lynx - Fri Jan 1 20:20:38 2010
Q. I'm making a black beans and rice recipe and it calls for cayenne pepper. I don't have any. I do have Paprika, Chili Powder, and Tabasco sauce, though...It only calls for 1/4 tsp, so should I just not use anything or maybe a bit of Tabasco? Or one of the other two seasonings?
Asked by answer214 - Fri Jan 1 19:28:55 2010 - - 6 Answers - 0 Comments
A. go with tabasco and some black pepper
Answered by lynx - Fri Jan 1 20:20:38 2010
From Yahoo Answer Search: 'substitute chili powder'
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Sun, 20 Jun 2010 13:35:00 GM
of turning . chili. into a regular beef sauce has gone, because what makes this . chili. so different is I put cocoa . powder. , lime juice and most importantly beer. Yes, a whole bottle of good lager which I can't come up with a . substitute. . ...
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