What is a good substitute for Ricotta Cheese in Germany?
Q. I cant find Ricotta Cheese here in Germany, and I want to make Lasagna. Can I just use Quark, or Quark mixed with a little Creme Fresch?
Asked by kant22 - Fri Jul 27 07:57:31 2007 - - 7 Answers - 0 Comments
A. yes, you can use Quark as it is, you don't have to add the creme, or use another type of goat cheese. The lasagna will be fine. Good luck!
Answered by LG - Fri Jul 27 08:15:24 2007
Q. I cant find Ricotta Cheese here in Germany, and I want to make Lasagna. Can I just use Quark, or Quark mixed with a little Creme Fresch?
Asked by kant22 - Fri Jul 27 07:57:31 2007 - - 7 Answers - 0 Comments
A. yes, you can use Quark as it is, you don't have to add the creme, or use another type of goat cheese. The lasagna will be fine. Good luck!
Answered by LG - Fri Jul 27 08:15:24 2007
Can I substitute cream cheese for ricotta cheese?
Q. Im baking some ricotta and mixed berry tarts , but I dont think I'll be able to find Ricotta cheese nearby, can I substitute with cream cheese instead? Thank You
Asked by Pingu - Fri Jul 3 12:47:35 2009 - - 7 Answers - 0 Comments
A. I think it would be okay because cream cheese bakes well. Think cheesecake! I have also used cottage cheese in place of ricotta but that was for lasagna.
Answered by Patti - Fri Jul 3 12:52:17 2009
Q. Im baking some ricotta and mixed berry tarts , but I dont think I'll be able to find Ricotta cheese nearby, can I substitute with cream cheese instead? Thank You
Asked by Pingu - Fri Jul 3 12:47:35 2009 - - 7 Answers - 0 Comments
A. I think it would be okay because cream cheese bakes well. Think cheesecake! I have also used cottage cheese in place of ricotta but that was for lasagna.
Answered by Patti - Fri Jul 3 12:52:17 2009
Can I substitute cottage for ricotta cheese in recipes?
Q. I really don't like ricotta, and I've heard that you can use cottage cheese instead, but I'm wary. Thanks!
Asked by Emily - Wed Jun 13 16:47:06 2007 - - 13 Answers - 0 Comments
A. Yes you can. Run it through the food processor to break up the lumps and get a creamier texture. There are other alternatives, though. For a spinach-based cannelloni filling I have substituted ricotta with a mixture of grated mozzarella, grated parmesan and heavy cream--just mixed in a bowl with a fork, not even blended--and had a wonderful and flavorful result. The other ingredients were chopped cooked spinach, one or two eggs, a little garlic powder, basil, salt and pepper. Really a nicely flavored, rich filling. I've used it in lasagne as well, layered alternately with tomato sauce between the pasta layers.
Answered by surlygurl - Wed Jun 13 16:53:31 2007
Q. I really don't like ricotta, and I've heard that you can use cottage cheese instead, but I'm wary. Thanks!
Asked by Emily - Wed Jun 13 16:47:06 2007 - - 13 Answers - 0 Comments
A. Yes you can. Run it through the food processor to break up the lumps and get a creamier texture. There are other alternatives, though. For a spinach-based cannelloni filling I have substituted ricotta with a mixture of grated mozzarella, grated parmesan and heavy cream--just mixed in a bowl with a fork, not even blended--and had a wonderful and flavorful result. The other ingredients were chopped cooked spinach, one or two eggs, a little garlic powder, basil, salt and pepper. Really a nicely flavored, rich filling. I've used it in lasagne as well, layered alternately with tomato sauce between the pasta layers.
Answered by surlygurl - Wed Jun 13 16:53:31 2007
Can I substitute ricotta for cream cheese?
Q. I'm trying to use up some random ingredients I've found in my closet/fridge. I was thinking of making a peanut butter cheesecake (to use up the leftover chocolate wafers for the crust) but I only have ricotta cheese, not cream cheese. I've found some recipes for ricotta cheesecake and some recipes for peanut butter cheesecake but never a combination of the two so I'm wondering if I could either substitute the cream cheese for ricotta in one of the peanut butter cheesecake recipes or simply add peanut butter to a ricotta cheesecake recipe. Any tips?
Asked by ikamicamano - Sat Jul 25 01:33:43 2009 - - 3 Answers - 0 Comments
A. You could try it. I love riccota cheese, so i know i would like it!
Answered by Why So Serious? - Sat Jul 25 01:40:00 2009
Q. I'm trying to use up some random ingredients I've found in my closet/fridge. I was thinking of making a peanut butter cheesecake (to use up the leftover chocolate wafers for the crust) but I only have ricotta cheese, not cream cheese. I've found some recipes for ricotta cheesecake and some recipes for peanut butter cheesecake but never a combination of the two so I'm wondering if I could either substitute the cream cheese for ricotta in one of the peanut butter cheesecake recipes or simply add peanut butter to a ricotta cheesecake recipe. Any tips?
Asked by ikamicamano - Sat Jul 25 01:33:43 2009 - - 3 Answers - 0 Comments
A. You could try it. I love riccota cheese, so i know i would like it!
Answered by Why So Serious? - Sat Jul 25 01:40:00 2009
what could be a healthy substitute for Ricotta cheese?
Q. i like something low fat or fat free, i makeing a portebella mushroom entree
Asked by rowbee - Mon Jun 19 18:18:35 2006 - - 11 Answers - 0 Comments
A. Ricotta comes low or non fat. Check out your local grocer. Also, you could try - cottage cheese, sour cream, marscapone (for sweet).
Answered by SF Mama - Mon Jun 19 18:22:33 2006
Q. i like something low fat or fat free, i makeing a portebella mushroom entree
Asked by rowbee - Mon Jun 19 18:18:35 2006 - - 11 Answers - 0 Comments
A. Ricotta comes low or non fat. Check out your local grocer. Also, you could try - cottage cheese, sour cream, marscapone (for sweet).
Answered by SF Mama - Mon Jun 19 18:22:33 2006
Can I substitute ricotta cheese with cream cheese?
Q. I want to make a spinach filling for jumbo shells but I don't have ricotta cheese or cottage cheese. the recipe calls for 1Ib spinach, 1 tbsp onion, 1 tbsp olive oil, 1 beaten egg, 2/3 cp ricotta cheese, 1/2 cp grated parmesan cheese, 1/8 tsp nutmeg, 1 recipe tomato sauce. I want to make it tomorrow for my party and I don't have the money to get any ingredients. Well I made it with 4oz cream cheese and about 1/3 cp plain yogurt and it was awsome!!! Thank you!!!
Asked by Jodi G - Sat Sep 13 19:49:13 2008 - - 8 Answers - 0 Comments
A. Yes, but be sure to add eggs to the filling and parmasan cheese. The eggs will serve as a binder so the cream cheese doesn't melt and spill out of the shells, and the parmasan will cover up the flavor more of the cream cheese, which has a stronger flavor than ricotta, and also, with parmasan, it will give that real Italian flavor to the dish. You can also sprinkly mozzarella on top of it all and that too will make it taste more like the original version.
Answered by bluehound - Sat Sep 13 19:57:52 2008
Q. I want to make a spinach filling for jumbo shells but I don't have ricotta cheese or cottage cheese. the recipe calls for 1Ib spinach, 1 tbsp onion, 1 tbsp olive oil, 1 beaten egg, 2/3 cp ricotta cheese, 1/2 cp grated parmesan cheese, 1/8 tsp nutmeg, 1 recipe tomato sauce. I want to make it tomorrow for my party and I don't have the money to get any ingredients. Well I made it with 4oz cream cheese and about 1/3 cp plain yogurt and it was awsome!!! Thank you!!!
Asked by Jodi G - Sat Sep 13 19:49:13 2008 - - 8 Answers - 0 Comments
A. Yes, but be sure to add eggs to the filling and parmasan cheese. The eggs will serve as a binder so the cream cheese doesn't melt and spill out of the shells, and the parmasan will cover up the flavor more of the cream cheese, which has a stronger flavor than ricotta, and also, with parmasan, it will give that real Italian flavor to the dish. You can also sprinkly mozzarella on top of it all and that too will make it taste more like the original version.
Answered by bluehound - Sat Sep 13 19:57:52 2008
what can be a substitute in using ricotta cheese in lasagnas?
Q. i couldnt find them anywhere.. :(
Asked by cypril - Thu Nov 2 09:12:22 2006 - - 20 Answers - 1 Comments
A. Use cottage cheese it is much better in lasagna
Answered by littlebettycrocker - Thu Nov 2 09:14:35 2006
Q. i couldnt find them anywhere.. :(
Asked by cypril - Thu Nov 2 09:12:22 2006 - - 20 Answers - 1 Comments
A. Use cottage cheese it is much better in lasagna
Answered by littlebettycrocker - Thu Nov 2 09:14:35 2006
Can a plain yogurt be substituted for ricotta cheese in a veggie lasagna, or will the flavor be too wrong?
Q. And what do vegans use to substitute in lasagna?
Asked by Carmen S - Thu Jun 18 06:20:24 2009 - - 9 Answers - 0 Comments
A. It will be sour and leach a tremendous amount of liquid into your dish. Not to mention that you will not have any cheesy-flavor.
Answered by Chef Roach - Thu Jun 18 08:11:43 2009
Q. And what do vegans use to substitute in lasagna?
Asked by Carmen S - Thu Jun 18 06:20:24 2009 - - 9 Answers - 0 Comments
A. It will be sour and leach a tremendous amount of liquid into your dish. Not to mention that you will not have any cheesy-flavor.
Answered by Chef Roach - Thu Jun 18 08:11:43 2009
Can I substitute the Ricotta cheese to Cream cheese?
Q. I found this recipe and I want to make it but I've no time to buy ricotta cheese I only have cream cheese. Lemon Ricotta Cookies with lemon glaze Ingredients Cookies: * 2 1/2 cups all-purpose flour * 1 teaspoon baking powder * 1 teaspoon salt * 1 stick unsalted butter, softened * 2 cups sugar * 2 eggs * 1 (15-ounce) container whole milk ricotta cheese * 3 tablespoons lemon juice * 1 lemon, zested Glaze: * 1 1/2 cups powdered sugar * 3 tablespoons lemon juice * 1 lemon, zested will it still taste alright?
Asked by Kent N - Fri Nov 6 09:25:28 2009 - - 9 Answers - 0 Comments
A. Definately, that will make them richer. You could even use yogurt
Answered by Daniel S - Fri Nov 6 09:29:00 2009
Q. I found this recipe and I want to make it but I've no time to buy ricotta cheese I only have cream cheese. Lemon Ricotta Cookies with lemon glaze Ingredients Cookies: * 2 1/2 cups all-purpose flour * 1 teaspoon baking powder * 1 teaspoon salt * 1 stick unsalted butter, softened * 2 cups sugar * 2 eggs * 1 (15-ounce) container whole milk ricotta cheese * 3 tablespoons lemon juice * 1 lemon, zested Glaze: * 1 1/2 cups powdered sugar * 3 tablespoons lemon juice * 1 lemon, zested will it still taste alright?
Asked by Kent N - Fri Nov 6 09:25:28 2009 - - 9 Answers - 0 Comments
A. Definately, that will make them richer. You could even use yogurt
Answered by Daniel S - Fri Nov 6 09:29:00 2009
I ran out of toothpaste, could I use ricotta cheese as a substitute?
Q. I ran out of toothpaste, could I use ricotta cheese as a substitute?
Asked by Socially Awkward - Thu Feb 25 06:29:12 2010 - - 6 Answers - 0 Comments
A. Whatever floats your boat. I just use american. :)
Answered by supermommy - Thu Feb 25 06:34:38 2010
Q. I ran out of toothpaste, could I use ricotta cheese as a substitute?
Asked by Socially Awkward - Thu Feb 25 06:29:12 2010 - - 6 Answers - 0 Comments
A. Whatever floats your boat. I just use american. :)
Answered by supermommy - Thu Feb 25 06:34:38 2010
How to substitute vegetable juice cocktail and ricotta cheese on South Beach Diet?
Q. I really want to follow the South Beach Diet. It looks simple enough, and most of the foods are easy for me to eat because I already do on a consistent basis. My only drawbacks are two 'required' foods on phase one of the diet: vegetable juice cocktail (V8) and ricotta cheese (used nightly as a park of the dessert). What foods could I use to substitute for these two? Is V8 really anything more than a concentrated mix of vegetables? And I really can't stand the texture of ricotta cheese. It's mixed with sugar substitute and natural flavorings to create a 'creme' for dessert. Please help!! Thank you! Let me clarify...I'm not looking for ways to 'jazz up' vegetable juice or ricotta cheese...I'm trying to avoid them both completely.
Asked by lilsedalemami - Sat Aug 2 18:18:50 2008 - - 1 Answers - 0 Comments
A. add strawberries, blue berries or fruit to the ricotta cheese mixture and you can add cinnamon. Its great,the V8 is find to use as well
Answered by stb_1950 - Sat Aug 2 18:28:46 2008
Q. I really want to follow the South Beach Diet. It looks simple enough, and most of the foods are easy for me to eat because I already do on a consistent basis. My only drawbacks are two 'required' foods on phase one of the diet: vegetable juice cocktail (V8) and ricotta cheese (used nightly as a park of the dessert). What foods could I use to substitute for these two? Is V8 really anything more than a concentrated mix of vegetables? And I really can't stand the texture of ricotta cheese. It's mixed with sugar substitute and natural flavorings to create a 'creme' for dessert. Please help!! Thank you! Let me clarify...I'm not looking for ways to 'jazz up' vegetable juice or ricotta cheese...I'm trying to avoid them both completely.
Asked by lilsedalemami - Sat Aug 2 18:18:50 2008 - - 1 Answers - 0 Comments
A. add strawberries, blue berries or fruit to the ricotta cheese mixture and you can add cinnamon. Its great,the V8 is find to use as well
Answered by stb_1950 - Sat Aug 2 18:28:46 2008
Is there any cheese that is very similar in taste and texture to ricotta?
Q. I'm a military wife stationed overseas and our commissaries don't have very large selections and the local German stores are too expensive...we're on a tight budget. I want to make a dinner that calls for ricotta cheese and the commissary doesn't have any. So what cheese could I substitute?
Asked by Mabe - Wed Jan 17 16:38:20 2007 - - 13 Answers - 0 Comments
A. Although ricotta cheese is sweeter and smoother than cottage cheese, large-curd cottage cheese would be the best substitute that can be found in a commissary. But, as a bonus...cottage cheese is lower in fat!
Answered by southernserendipiti - Wed Jan 17 17:03:08 2007
Q. I'm a military wife stationed overseas and our commissaries don't have very large selections and the local German stores are too expensive...we're on a tight budget. I want to make a dinner that calls for ricotta cheese and the commissary doesn't have any. So what cheese could I substitute?
Asked by Mabe - Wed Jan 17 16:38:20 2007 - - 13 Answers - 0 Comments
A. Although ricotta cheese is sweeter and smoother than cottage cheese, large-curd cottage cheese would be the best substitute that can be found in a commissary. But, as a bonus...cottage cheese is lower in fat!
Answered by southernserendipiti - Wed Jan 17 17:03:08 2007
Can I sub ricotta cheese for mayonnaise?
Q. I have a recipe for Artichoke Dip: ~Canned artichokes ~Green chilies ~Parmesan Cheese ~Mayonnaise I want to substitute something else for the mayo. Would ricotta cheese work? I think so, but would like to check others' opinions. Thanks Perhaps a little olive oil if the texture doesn't look quite right? I really don't care for mayo, sour cream, or yogurt. They are all too tangy for my taste buds... Thanks!
Asked by Mrs. RJRG - Thu Jul 16 00:07:19 2009 - - 12 Answers - 0 Comments
A. It would give it a different flavour, which may or may not end up being good. Best way is to try it and see. You may want to omit the parmesan, since the ricotta will give it a more cheesy flavour.
Answered by Jess Narrikk - Thu Jul 16 00:11:16 2009
Q. I have a recipe for Artichoke Dip: ~Canned artichokes ~Green chilies ~Parmesan Cheese ~Mayonnaise I want to substitute something else for the mayo. Would ricotta cheese work? I think so, but would like to check others' opinions. Thanks Perhaps a little olive oil if the texture doesn't look quite right? I really don't care for mayo, sour cream, or yogurt. They are all too tangy for my taste buds... Thanks!
Asked by Mrs. RJRG - Thu Jul 16 00:07:19 2009 - - 12 Answers - 0 Comments
A. It would give it a different flavour, which may or may not end up being good. Best way is to try it and see. You may want to omit the parmesan, since the ricotta will give it a more cheesy flavour.
Answered by Jess Narrikk - Thu Jul 16 00:11:16 2009
Ran out of Ricotta cheese for my lasagna, think that I could substitute?
Q. a little o' HER chunky yeast infection?
Asked by HAWK - Wed Aug 12 14:44:11 2009 - - 8 Answers - 0 Comments
A. Fumunda cheese
Answered by Your next ex wife ' Julie - Wed Aug 12 15:11:04 2009
Q. a little o' HER chunky yeast infection?
Asked by HAWK - Wed Aug 12 14:44:11 2009 - - 8 Answers - 0 Comments
A. Fumunda cheese
Answered by Your next ex wife ' Julie - Wed Aug 12 15:11:04 2009
what is a better substitute for full-fat cream cheese?
Q. I have to bake a cake and it required 300g full fat cream cheese for the frosting. Only have a 500ml thickened cream, and 200g of ricotta cheese. Which should I use? Alternatively, can i mix them? if so , what ratio do you recommend?
Asked by Lulu - Sun Nov 5 00:41:40 2006 - - 3 Answers - 0 Comments
A. I don't really think that you could substitute these ingredients because they have very different textures to cream cheese. I would just whip up your cream with a bit of castor sugar and top your cake with that.
Answered by Lauren - Sun Nov 5 02:28:04 2006
Q. I have to bake a cake and it required 300g full fat cream cheese for the frosting. Only have a 500ml thickened cream, and 200g of ricotta cheese. Which should I use? Alternatively, can i mix them? if so , what ratio do you recommend?
Asked by Lulu - Sun Nov 5 00:41:40 2006 - - 3 Answers - 0 Comments
A. I don't really think that you could substitute these ingredients because they have very different textures to cream cheese. I would just whip up your cream with a bit of castor sugar and top your cake with that.
Answered by Lauren - Sun Nov 5 02:28:04 2006
Dip Ingredient Substitute?
Q. Would it be ok to substitute cream cheese with ricotta cheese in my spinach & artichoke dip recipe? I have all the other ingredients in my fridge now except cream cheese. But I do have ricotta cheese. Wanted to avoid going to the store if I don't have to. Thoughts?
Asked by jC - Thu Jul 24 11:48:07 2008 - - 7 Answers - 0 Comments
A. yes that sounds very yummy! 1 1/2 cups half-and-half 8 oz. grated Monterey Jack cheese 8 oz. light cream cheese 1 tsp. garlic powder 1 1/2 tsp. Worcestershire sauce 1/2 tsp. salt Fresh ground pepper to taste 3/4 lb. fresh spinach (stemmed and chopped) 2-14 oz cans of artichoke hearts (rinsed, drained and chopped) 4 green onions, chopped tortilla chips, pita, etc. for dipping Bring the cream to a simmer over medium heat and add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper. Continuously stir to prevent sticking until the cheeses melt. While slowly stirring, add the spinach, artichoke hearts, and scallions. Stir until mixed and the spinach is wilted. This dip can be served immediately or… [cont.]
Answered by kk - Thu Jul 24 11:51:18 2008
Q. Would it be ok to substitute cream cheese with ricotta cheese in my spinach & artichoke dip recipe? I have all the other ingredients in my fridge now except cream cheese. But I do have ricotta cheese. Wanted to avoid going to the store if I don't have to. Thoughts?
Asked by jC - Thu Jul 24 11:48:07 2008 - - 7 Answers - 0 Comments
A. yes that sounds very yummy! 1 1/2 cups half-and-half 8 oz. grated Monterey Jack cheese 8 oz. light cream cheese 1 tsp. garlic powder 1 1/2 tsp. Worcestershire sauce 1/2 tsp. salt Fresh ground pepper to taste 3/4 lb. fresh spinach (stemmed and chopped) 2-14 oz cans of artichoke hearts (rinsed, drained and chopped) 4 green onions, chopped tortilla chips, pita, etc. for dipping Bring the cream to a simmer over medium heat and add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper. Continuously stir to prevent sticking until the cheeses melt. While slowly stirring, add the spinach, artichoke hearts, and scallions. Stir until mixed and the spinach is wilted. This dip can be served immediately or… [cont.]
Answered by kk - Thu Jul 24 11:51:18 2008
Substitute for Cream Cheese?
Q. I have a lot of recipies that call for cream cheese, which i do not like. Does anyone know a good substitute, besides another cheese (like marscopone or ricotta, which i don't like either). I already put a request into Kraft Kitchens, and they said they didn't know. Thank you in advance!!
Asked by egbkid - Sun Dec 9 18:37:21 2007 - - 4 Answers - 0 Comments
A. Use plain yogurt, but do this first: put it in a coffee filter sitting in a strainer. Let it sit in the fridge for a couple of hours. The excess moisture will drain out for the consistency you want. Healthier, and great flavor.
Answered by Rebekah - Sun Dec 9 18:44:22 2007
Q. I have a lot of recipies that call for cream cheese, which i do not like. Does anyone know a good substitute, besides another cheese (like marscopone or ricotta, which i don't like either). I already put a request into Kraft Kitchens, and they said they didn't know. Thank you in advance!!
Asked by egbkid - Sun Dec 9 18:37:21 2007 - - 4 Answers - 0 Comments
A. Use plain yogurt, but do this first: put it in a coffee filter sitting in a strainer. Let it sit in the fridge for a couple of hours. The excess moisture will drain out for the consistency you want. Healthier, and great flavor.
Answered by Rebekah - Sun Dec 9 18:44:22 2007
Substitute for RICOTTA SALATA??
Q. I have an appetizer recipe that calls for Ricotta Salata, however, I'm having a hard time finding it in my neighborhood (the recipe is for mesclun and ricotta salata on grilled garlic toasts, found on epicurious.com) I have one or more places I can still check for it, but just to be on the safe side, I'm trying to find an adequete substitute. Any suggestions? And for those not familiar with ricotta salata, it is NOT the soft ricotta cheese you find in lasagna, but dryer in texture and saltier in taste... it is very yummy! Almost similar to a feta texture... but not quite. Any help is much appreciated! Thanks!
Asked by amelia_02 - Sat Feb 23 18:15:46 2008 - - 3 Answers - 1 Comments
A. you said it, use feta cheese. that's the best substitute. otherwise use mozzarella balls "bocconcini" that have been marinated in olive oil and some peppers.
Answered by soothsayer - Sat Feb 23 18:21:29 2008
Q. I have an appetizer recipe that calls for Ricotta Salata, however, I'm having a hard time finding it in my neighborhood (the recipe is for mesclun and ricotta salata on grilled garlic toasts, found on epicurious.com) I have one or more places I can still check for it, but just to be on the safe side, I'm trying to find an adequete substitute. Any suggestions? And for those not familiar with ricotta salata, it is NOT the soft ricotta cheese you find in lasagna, but dryer in texture and saltier in taste... it is very yummy! Almost similar to a feta texture... but not quite. Any help is much appreciated! Thanks!
Asked by amelia_02 - Sat Feb 23 18:15:46 2008 - - 3 Answers - 1 Comments
A. you said it, use feta cheese. that's the best substitute. otherwise use mozzarella balls "bocconcini" that have been marinated in olive oil and some peppers.
Answered by soothsayer - Sat Feb 23 18:21:29 2008
i forgot the cream cheese and the store is closed! What can i use instead? ricotta maybe? its for jello recipe?
Q. im making a jello salad that calls for cream cheese, I've already started the jello and all the stores are closed. Is there a substitute? I do have ricotta and some yogert. Thanks SO much
Asked by sierra b - Wed Nov 25 23:28:58 2009 - - 3 Answers - 0 Comments
A. Yep 7-11 time or ask a relative that's coming early to bring some.
Answered by me - Wed Nov 25 23:36:29 2009
Q. im making a jello salad that calls for cream cheese, I've already started the jello and all the stores are closed. Is there a substitute? I do have ricotta and some yogert. Thanks SO much
Asked by sierra b - Wed Nov 25 23:28:58 2009 - - 3 Answers - 0 Comments
A. Yep 7-11 time or ask a relative that's coming early to bring some.
Answered by me - Wed Nov 25 23:36:29 2009
Can someone give me a vegan cannoli recipe?
Q. I really miss my cannolis, if I could just find a good ricotta cheese substitute, I'd be set.
Asked by princessforever1 - Mon Jan 29 17:47:15 2007 - - 2 Answers - 0 Comments
A. You could make vegan pastry cream
Answered by scrappykins - Mon Jan 29 18:13:02 2007
Q. I really miss my cannolis, if I could just find a good ricotta cheese substitute, I'd be set.
Asked by princessforever1 - Mon Jan 29 17:47:15 2007 - - 2 Answers - 0 Comments
A. You could make vegan pastry cream
Answered by scrappykins - Mon Jan 29 18:13:02 2007
From Yahoo Answer Search: 'substitute ricotta cheese'
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Maria
Fri, 12 Feb 2010 12:48:44 GM
These recipes can also be made with low-fat farmers cheese or part-skim ricotta. Just add a little more flour for the . ricotta cheese. to ensure the same consistency. You can also . substitute. 1/2 of the white flour for whole wheat and use ...
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