Can I substitute ricotta cheese instead of cream cheese in making wontons?
Q. These are vegetarian wontons, with carrot, cabbage, mung bean sprouts, ginger, and soy sauce. I have ricotta and would like to use it rather than go buy more cheese.
Asked by meagain - Mon Nov 24 16:08:09 2008 - - 4 Answers - 0 Comments
A. No it wont taste the same. even the texture is different
Answered by babyandme - Mon Nov 24 16:14:46 2008
Q. These are vegetarian wontons, with carrot, cabbage, mung bean sprouts, ginger, and soy sauce. I have ricotta and would like to use it rather than go buy more cheese.
Asked by meagain - Mon Nov 24 16:08:09 2008 - - 4 Answers - 0 Comments
A. No it wont taste the same. even the texture is different
Answered by babyandme - Mon Nov 24 16:14:46 2008
Best ricotta cheese substitute?
Q. Right now I'm making a cannoli fillin, except I don't have ricotta cheese. What is the best substitute? Thanks! When I finish (or if I finish) I hope it tastes good!
Asked by jazzy - Tue Jun 17 18:54:10 2008 - - 9 Answers - 0 Comments
A. Cottage cheese is a good substitute in savory dishes like lasagna or stuffed pasta. I think you will be really disappointed if you use it in sweet cannoli filling. It's salty and the texture is a little too wet. I think you really need ricotta for cannoli.
Answered by christnp - Tue Jun 17 19:00:38 2008
Q. Right now I'm making a cannoli fillin, except I don't have ricotta cheese. What is the best substitute? Thanks! When I finish (or if I finish) I hope it tastes good!
Asked by jazzy - Tue Jun 17 18:54:10 2008 - - 9 Answers - 0 Comments
A. Cottage cheese is a good substitute in savory dishes like lasagna or stuffed pasta. I think you will be really disappointed if you use it in sweet cannoli filling. It's salty and the texture is a little too wet. I think you really need ricotta for cannoli.
Answered by christnp - Tue Jun 17 19:00:38 2008
Is there a substitute for Ricotta Cheese? Is there a vegan store around San Jose, CA?
Q. I need to find a substitute for ricotta cheese and want to know where i can buy vegan produce.
Asked by grs - Sun Sep 10 19:25:59 2006 - - 7 Answers - 0 Comments
A. Their is something similar to that, is call Rennet less cheese. I'm sure you can find it at Whole Foods, Gelson's and Trader Joe's!
Answered by KC - Sun Sep 10 19:34:23 2006
Q. I need to find a substitute for ricotta cheese and want to know where i can buy vegan produce.
Asked by grs - Sun Sep 10 19:25:59 2006 - - 7 Answers - 0 Comments
A. Their is something similar to that, is call Rennet less cheese. I'm sure you can find it at Whole Foods, Gelson's and Trader Joe's!
Answered by KC - Sun Sep 10 19:34:23 2006
what can i substitute ricotta cheese with in lasagna?
Q. I don't want to use cottage cheese
Asked by suzy510 - Mon Mar 9 17:51:47 2009 - - 5 Answers - 0 Comments
A. use some fresh mozzarella, mixed with cheddar cheese, or make a layer of cooked, chopped, and squeezed dry, spinach.
Answered by Terry J - Mon Mar 9 17:57:20 2009
Q. I don't want to use cottage cheese
Asked by suzy510 - Mon Mar 9 17:51:47 2009 - - 5 Answers - 0 Comments
A. use some fresh mozzarella, mixed with cheddar cheese, or make a layer of cooked, chopped, and squeezed dry, spinach.
Answered by Terry J - Mon Mar 9 17:57:20 2009
Can I substitute cream cheese for ricotta cheese?
Q. Im baking some ricotta and mixed berry tarts , but I dont think I'll be able to find Ricotta cheese nearby, can I substitute with cream cheese instead? Thank You
Asked by Pingu - Fri Jul 3 12:47:35 2009 - - 7 Answers - 0 Comments
Q. Im baking some ricotta and mixed berry tarts , but I dont think I'll be able to find Ricotta cheese nearby, can I substitute with cream cheese instead? Thank You
Asked by Pingu - Fri Jul 3 12:47:35 2009 - - 7 Answers - 0 Comments
Can I substitute cottage for ricotta cheese in recipes?
Q. I really don't like ricotta, and I've heard that you can use cottage cheese instead, but I'm wary. Thanks!
Asked by Emily - Wed Jun 13 16:47:06 2007 - - 13 Answers - 0 Comments
A. Yes you can. Run it through the food processor to break up the lumps and get a creamier texture. There are other alternatives, though. For a spinach-based cannelloni filling I have substituted ricotta with a mixture of grated mozzarella, grated parmesan and heavy cream--just mixed in a bowl with a fork, not even blended--and had a wonderful and flavorful result. The other ingredients were chopped cooked spinach, one or two eggs, a little garlic powder, basil, salt and pepper. Really a nicely flavored, rich filling. I've used it in lasagne as well, layered alternately with tomato sauce between the pasta layers.
Answered by surlygurl - Wed Jun 13 16:53:31 2007
Q. I really don't like ricotta, and I've heard that you can use cottage cheese instead, but I'm wary. Thanks!
Asked by Emily - Wed Jun 13 16:47:06 2007 - - 13 Answers - 0 Comments
A. Yes you can. Run it through the food processor to break up the lumps and get a creamier texture. There are other alternatives, though. For a spinach-based cannelloni filling I have substituted ricotta with a mixture of grated mozzarella, grated parmesan and heavy cream--just mixed in a bowl with a fork, not even blended--and had a wonderful and flavorful result. The other ingredients were chopped cooked spinach, one or two eggs, a little garlic powder, basil, salt and pepper. Really a nicely flavored, rich filling. I've used it in lasagne as well, layered alternately with tomato sauce between the pasta layers.
Answered by surlygurl - Wed Jun 13 16:53:31 2007
Can ricotta substitute mascarpone cheese in a tiramisu?
Q. I love mascarpone but i cant afford buying a 3 small packages of mascarpone for $15. will ricotta work- i want a sweet cake not something that will make it taste lik ass- please help me
Asked by chilly - Fri Jun 19 23:37:32 2009 - - 2 Answers - 0 Comments
A. 8 ounces of softened cream cheese 3 tablespoons of sour cream 2 tablespoons of heavy cream (liquid, not whipped) 35% whipping cream Combine all ingredients. Use a substitute for mascarpone when making Tiramisu. BelGioioso's Tiramisu recipe ricotta cheese (part skim milk), 2 cups vanilla extract, 1 teaspoon SUGAR, granulated superfine, 1/4 cup COFFEE, brewed, 1 cup cooled to room temperature SUGAR, granulated superfine, 1 tablespoon ladyfinger cookies, 12 cocoa powder, 1 tablespoon cocoa powder, 1 teaspoon Directions Mix the Ricotta, vanilla and 1/4-cup sugar, blending well. In a separate bowl, mix the coffee and 1 tablespoon of sugar. Dip the cookies into the coffee and arrange in a nice pattern in… [cont.]
Answered by icybicycle - Fri Jun 19 23:49:19 2009
Q. I love mascarpone but i cant afford buying a 3 small packages of mascarpone for $15. will ricotta work- i want a sweet cake not something that will make it taste lik ass- please help me
Asked by chilly - Fri Jun 19 23:37:32 2009 - - 2 Answers - 0 Comments
A. 8 ounces of softened cream cheese 3 tablespoons of sour cream 2 tablespoons of heavy cream (liquid, not whipped) 35% whipping cream Combine all ingredients. Use a substitute for mascarpone when making Tiramisu. BelGioioso's Tiramisu recipe ricotta cheese (part skim milk), 2 cups vanilla extract, 1 teaspoon SUGAR, granulated superfine, 1/4 cup COFFEE, brewed, 1 cup cooled to room temperature SUGAR, granulated superfine, 1 tablespoon ladyfinger cookies, 12 cocoa powder, 1 tablespoon cocoa powder, 1 teaspoon Directions Mix the Ricotta, vanilla and 1/4-cup sugar, blending well. In a separate bowl, mix the coffee and 1 tablespoon of sugar. Dip the cookies into the coffee and arrange in a nice pattern in… [cont.]
Answered by icybicycle - Fri Jun 19 23:49:19 2009
Can I substitute ricotta cheese with cream cheese?
Q. I want to make a spinach filling for jumbo shells but I don't have ricotta cheese or cottage cheese. the recipe calls for 1Ib spinach, 1 tbsp onion, 1 tbsp olive oil, 1 beaten egg, 2/3 cp ricotta cheese, 1/2 cp grated parmesan cheese, 1/8 tsp nutmeg, 1 recipe tomato sauce. I want to make it tomorrow for my party and I don't have the money to get any ingredients. Well I made it with 4oz cream cheese and about 1/3 cp plain yogurt and it was awsome!!! Thank you!!!
Asked by Jodi G - Sat Sep 13 19:49:13 2008 - - 8 Answers - 0 Comments
A. Yes, but be sure to add eggs to the filling and parmasan cheese. The eggs will serve as a binder so the cream cheese doesn't melt and spill out of the shells, and the parmasan will cover up the flavor more of the cream cheese, which has a stronger flavor than ricotta, and also, with parmasan, it will give that real Italian flavor to the dish. You can also sprinkly mozzarella on top of it all and that too will make it taste more like the original version.
Answered by bluehound - Sat Sep 13 19:57:52 2008
Q. I want to make a spinach filling for jumbo shells but I don't have ricotta cheese or cottage cheese. the recipe calls for 1Ib spinach, 1 tbsp onion, 1 tbsp olive oil, 1 beaten egg, 2/3 cp ricotta cheese, 1/2 cp grated parmesan cheese, 1/8 tsp nutmeg, 1 recipe tomato sauce. I want to make it tomorrow for my party and I don't have the money to get any ingredients. Well I made it with 4oz cream cheese and about 1/3 cp plain yogurt and it was awsome!!! Thank you!!!
Asked by Jodi G - Sat Sep 13 19:49:13 2008 - - 8 Answers - 0 Comments
A. Yes, but be sure to add eggs to the filling and parmasan cheese. The eggs will serve as a binder so the cream cheese doesn't melt and spill out of the shells, and the parmasan will cover up the flavor more of the cream cheese, which has a stronger flavor than ricotta, and also, with parmasan, it will give that real Italian flavor to the dish. You can also sprinkly mozzarella on top of it all and that too will make it taste more like the original version.
Answered by bluehound - Sat Sep 13 19:57:52 2008
Do you substitute cottage cheese for ricotta in your recipes?
Q. Do you substitute cottage cheese for ricotta in your recipes?
Asked by Jen-Jen - Thu Dec 18 21:39:10 2008 - - 8 Answers - 0 Comments
A. I have, such as lasagna, I run a hand blender through to get the consistency of ricotta. I really prefer the ricotta though.
Answered by denverlmc - Thu Dec 18 21:59:17 2008
Q. Do you substitute cottage cheese for ricotta in your recipes?
Asked by Jen-Jen - Thu Dec 18 21:39:10 2008 - - 8 Answers - 0 Comments
A. I have, such as lasagna, I run a hand blender through to get the consistency of ricotta. I really prefer the ricotta though.
Answered by denverlmc - Thu Dec 18 21:59:17 2008
Can I use sour cream as a substitute for cottage cheese?
Q. I am baking lasagna, the problem is we do not have ricotta cheese, and the substitute is cottage cheese, which i don't like.
Asked by sept baby - Thu Mar 6 03:53:03 2008 - - 5 Answers - 0 Comments
A. I have used Cottage Cheese before but to get it to hold together add an extra egg. Also, try to strain the whey(liquid) from it as best you can. This helps to keep it from being as runny. I have also mixed it with equal parts of ricotta. And other times have put it in the blender to get it to a more cremier texture. That works too but still drain the liquid. You can use a paper towel in the bottom of the sieve, and let it set for about an hour, dump it into a work bowl and scrape off the paper towel. Then add the mozzerella, parmesan, parsley, garlic, oregano, basil, eggs and mix it up. Delicious...
Answered by Toffy - Thu Mar 6 06:47:45 2008
Q. I am baking lasagna, the problem is we do not have ricotta cheese, and the substitute is cottage cheese, which i don't like.
Asked by sept baby - Thu Mar 6 03:53:03 2008 - - 5 Answers - 0 Comments
A. I have used Cottage Cheese before but to get it to hold together add an extra egg. Also, try to strain the whey(liquid) from it as best you can. This helps to keep it from being as runny. I have also mixed it with equal parts of ricotta. And other times have put it in the blender to get it to a more cremier texture. That works too but still drain the liquid. You can use a paper towel in the bottom of the sieve, and let it set for about an hour, dump it into a work bowl and scrape off the paper towel. Then add the mozzerella, parmesan, parsley, garlic, oregano, basil, eggs and mix it up. Delicious...
Answered by Toffy - Thu Mar 6 06:47:45 2008
How to substitute vegetable juice cocktail and ricotta cheese on South Beach Diet?
Q. I really want to follow the South Beach Diet. It looks simple enough, and most of the foods are easy for me to eat because I already do on a consistent basis. My only drawbacks are two 'required' foods on phase one of the diet: vegetable juice cocktail (V8) and ricotta cheese (used nightly as a park of the dessert). What foods could I use to substitute for these two? Is V8 really anything more than a concentrated mix of vegetables? And I really can't stand the texture of ricotta cheese. It's mixed with sugar substitute and natural flavorings to create a 'creme' for dessert. Please help!! Thank you! Let me clarify...I'm not looking for ways to 'jazz up' vegetable juice or ricotta cheese...I'm trying to avoid them both completely.
Asked by lilsedalemami - Sat Aug 2 18:18:50 2008 - - 1 Answers - 0 Comments
A. add strawberries, blue berries or fruit to the ricotta cheese mixture and you can add cinnamon. Its great,the V8 is find to use as well
Answered by stb_1950 - Sat Aug 2 18:28:46 2008
Q. I really want to follow the South Beach Diet. It looks simple enough, and most of the foods are easy for me to eat because I already do on a consistent basis. My only drawbacks are two 'required' foods on phase one of the diet: vegetable juice cocktail (V8) and ricotta cheese (used nightly as a park of the dessert). What foods could I use to substitute for these two? Is V8 really anything more than a concentrated mix of vegetables? And I really can't stand the texture of ricotta cheese. It's mixed with sugar substitute and natural flavorings to create a 'creme' for dessert. Please help!! Thank you! Let me clarify...I'm not looking for ways to 'jazz up' vegetable juice or ricotta cheese...I'm trying to avoid them both completely.
Asked by lilsedalemami - Sat Aug 2 18:18:50 2008 - - 1 Answers - 0 Comments
A. add strawberries, blue berries or fruit to the ricotta cheese mixture and you can add cinnamon. Its great,the V8 is find to use as well
Answered by stb_1950 - Sat Aug 2 18:28:46 2008
Is there any cheese that is very similar in taste and texture to ricotta?
Q. I'm a military wife stationed overseas and our commissaries don't have very large selections and the local German stores are too expensive...we're on a tight budget. I want to make a dinner that calls for ricotta cheese and the commissary doesn't have any. So what cheese could I substitute?
Asked by Mabe - Wed Jan 17 16:38:20 2007 - - 13 Answers - 0 Comments
A. Although ricotta cheese is sweeter and smoother than cottage cheese, large-curd cottage cheese would be the best substitute that can be found in a commissary. But, as a bonus...cottage cheese is lower in fat!
Answered by southernserendipiti - Wed Jan 17 17:03:08 2007
Q. I'm a military wife stationed overseas and our commissaries don't have very large selections and the local German stores are too expensive...we're on a tight budget. I want to make a dinner that calls for ricotta cheese and the commissary doesn't have any. So what cheese could I substitute?
Asked by Mabe - Wed Jan 17 16:38:20 2007 - - 13 Answers - 0 Comments
A. Although ricotta cheese is sweeter and smoother than cottage cheese, large-curd cottage cheese would be the best substitute that can be found in a commissary. But, as a bonus...cottage cheese is lower in fat!
Answered by southernserendipiti - Wed Jan 17 17:03:08 2007
Can I use ricotta in jello molded salad vs cottage cheese?
Q. I have some riccota in my fridge, but my recipe calls for cottage cheese...I hope I could substitute the ricotta, but it might be too different a taste.
Asked by elizabeth - Fri Apr 10 22:05:54 2009 - - 2 Answers - 0 Comments
A. I wouldn't. Cottage cheese goes well with sweet things like jello and fruit, but when I think of ricotta I think savory, like italian pastas and lasagna.
Answered by slimjimcu - Fri Apr 10 22:15:38 2009
Q. I have some riccota in my fridge, but my recipe calls for cottage cheese...I hope I could substitute the ricotta, but it might be too different a taste.
Asked by elizabeth - Fri Apr 10 22:05:54 2009 - - 2 Answers - 0 Comments
A. I wouldn't. Cottage cheese goes well with sweet things like jello and fruit, but when I think of ricotta I think savory, like italian pastas and lasagna.
Answered by slimjimcu - Fri Apr 10 22:15:38 2009
Cottage cheese substitute for lasagna?
Q. I'm right in the middle of making lasagna and it turns out I'm a few ounces short of cottage cheese for what the recipe calls for. I don't have any ricotta cheese or cream cheese. I have sour cream or milk. Any suggestions?
Asked by Kate McMurray - Thu Oct 29 20:01:38 2009 - - 5 Answers - 0 Comments
A. You could mix a few ounces of your sour cream into the ricotta cheese. Then as you layer it, it will have the same flavor and texture. You can also use more mozarella.
Answered by Photo Student - Thu Oct 29 20:08:10 2009
Q. I'm right in the middle of making lasagna and it turns out I'm a few ounces short of cottage cheese for what the recipe calls for. I don't have any ricotta cheese or cream cheese. I have sour cream or milk. Any suggestions?
Asked by Kate McMurray - Thu Oct 29 20:01:38 2009 - - 5 Answers - 0 Comments
A. You could mix a few ounces of your sour cream into the ricotta cheese. Then as you layer it, it will have the same flavor and texture. You can also use more mozarella.
Answered by Photo Student - Thu Oct 29 20:08:10 2009
Substitute for RICOTTA SALATA??
Q. I have an appetizer recipe that calls for Ricotta Salata, however, I'm having a hard time finding it in my neighborhood (the recipe is for mesclun and ricotta salata on grilled garlic toasts, found on epicurious.com) I have one or more places I can still check for it, but just to be on the safe side, I'm trying to find an adequete substitute. Any suggestions? And for those not familiar with ricotta salata, it is NOT the soft ricotta cheese you find in lasagna, but dryer in texture and saltier in taste... it is very yummy! Almost similar to a feta texture... but not quite. Any help is much appreciated! Thanks!
Asked by amelia_02 - Sat Feb 23 18:15:46 2008 - - 3 Answers - 1 Comments
A. you said it, use feta cheese. that's the best substitute. otherwise use mozzarella balls "bocconcini" that have been marinated in olive oil and some peppers.
Answered by soothsayer - Sat Feb 23 18:21:29 2008
Q. I have an appetizer recipe that calls for Ricotta Salata, however, I'm having a hard time finding it in my neighborhood (the recipe is for mesclun and ricotta salata on grilled garlic toasts, found on epicurious.com) I have one or more places I can still check for it, but just to be on the safe side, I'm trying to find an adequete substitute. Any suggestions? And for those not familiar with ricotta salata, it is NOT the soft ricotta cheese you find in lasagna, but dryer in texture and saltier in taste... it is very yummy! Almost similar to a feta texture... but not quite. Any help is much appreciated! Thanks!
Asked by amelia_02 - Sat Feb 23 18:15:46 2008 - - 3 Answers - 1 Comments
A. you said it, use feta cheese. that's the best substitute. otherwise use mozzarella balls "bocconcini" that have been marinated in olive oil and some peppers.
Answered by soothsayer - Sat Feb 23 18:21:29 2008
Recipe for Lasagna without Cottage Cheese or Ricotta Cheese?
Q. I dont like cottage or Ricotto cheese, can anyone give me a Lasagna recipe that will substitute for these two ingredients.. regards.
Asked by ibjuscoolin - Sun Apr 30 14:59:59 2006 - - 7 Answers - 0 Comments
A. Twenty Minute Lasagna 3/4 pound ground beef 2 packets dry spaghetti sauce mix 1 (1 ounce) package dry mushroom gravy mix 2 (6 ounce) cans tomato paste 4 cups water 2 tablespoons vegetable oil 1 (16 ounce) package lasagna noodles 1 (16 ounce) package mozzarella cheese, shredded Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes. In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending… [cont.]
Answered by kekkygcm - Sun Apr 30 16:42:59 2006
Q. I dont like cottage or Ricotto cheese, can anyone give me a Lasagna recipe that will substitute for these two ingredients.. regards.
Asked by ibjuscoolin - Sun Apr 30 14:59:59 2006 - - 7 Answers - 0 Comments
A. Twenty Minute Lasagna 3/4 pound ground beef 2 packets dry spaghetti sauce mix 1 (1 ounce) package dry mushroom gravy mix 2 (6 ounce) cans tomato paste 4 cups water 2 tablespoons vegetable oil 1 (16 ounce) package lasagna noodles 1 (16 ounce) package mozzarella cheese, shredded Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes. In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending… [cont.]
Answered by kekkygcm - Sun Apr 30 16:42:59 2006
i forgot the cream cheese and the store is closed! What can i use instead? ricotta maybe? its for jello recipe?
Q. im making a jello salad that calls for cream cheese, I've already started the jello and all the stores are closed. Is there a substitute? I do have ricotta and some yogert. Thanks SO much
Asked by sierra b - Wed Nov 25 23:28:58 2009 - - 3 Answers - 0 Comments
A. Yep 7-11 time or ask a relative that's coming early to bring some.
Answered by me - Wed Nov 25 23:36:29 2009
Q. im making a jello salad that calls for cream cheese, I've already started the jello and all the stores are closed. Is there a substitute? I do have ricotta and some yogert. Thanks SO much
Asked by sierra b - Wed Nov 25 23:28:58 2009 - - 3 Answers - 0 Comments
A. Yep 7-11 time or ask a relative that's coming early to bring some.
Answered by me - Wed Nov 25 23:36:29 2009
Lasagna with cottage cheese?
Q. I heard you can substitute cottage cheese for ricotta cheese and it's just as tasty. Does anyone happen to have a good recipe for this or know where I can find one?
Asked by 031708140503 - Mon Sep 1 21:02:26 2008 - - 14 Answers - 0 Comments
A. I use cottage cheese and ricotta... I mix some shredded mozzarella and Parmesan in with the cottage cheese and make the lasagna as usual just replacing the ricotta... Tip ** if its a really runny cottage cheese strain it first!!
Answered by Proud_Military_Wife - Mon Sep 1 21:06:03 2008
Q. I heard you can substitute cottage cheese for ricotta cheese and it's just as tasty. Does anyone happen to have a good recipe for this or know where I can find one?
Asked by 031708140503 - Mon Sep 1 21:02:26 2008 - - 14 Answers - 0 Comments
A. I use cottage cheese and ricotta... I mix some shredded mozzarella and Parmesan in with the cottage cheese and make the lasagna as usual just replacing the ricotta... Tip ** if its a really runny cottage cheese strain it first!!
Answered by Proud_Military_Wife - Mon Sep 1 21:06:03 2008
Does anyone know which other cheese could be substituted in a pasta recipe for dried ricotta?
Q. Does anyone know which other cheese could be substituted in a pasta recipe for dried ricotta?
Asked by Dannielle - Tue Jul 28 04:37:07 2009 - - 4 Answers - 0 Comments
A. if you don't have ricotta in a pinch you and strain cottage cheese in a cheese cloth to get out the majority of the moisture and us it. if you're going to be baking the recipe like in manacotti or lasagna it helps if you mix one egg and some italian seasoning in with it to give it some flavor and hide the cottage cheese taste
Answered by mark - Tue Jul 28 04:46:06 2009
Q. Does anyone know which other cheese could be substituted in a pasta recipe for dried ricotta?
Asked by Dannielle - Tue Jul 28 04:37:07 2009 - - 4 Answers - 0 Comments
A. if you don't have ricotta in a pinch you and strain cottage cheese in a cheese cloth to get out the majority of the moisture and us it. if you're going to be baking the recipe like in manacotti or lasagna it helps if you mix one egg and some italian seasoning in with it to give it some flavor and hide the cottage cheese taste
Answered by mark - Tue Jul 28 04:46:06 2009
Ricotta a sub for sour cream?
Q. I hate sour cream, cottage cheese and cream cheese. I'm making a lasanga casserole in like 30 minutes and was wondering if I can substitute ricotta for sour cream? I think it would taste delicious, especially in lasanga. If I can sub it, I imagine I use less ricotta since it is thicker than sour cream, correct? Please help!!! I'm about to start it soon! It wasn't a real lasagna but a casserole.
Asked by LuckyLady13 - Fri Apr 3 17:30:51 2009 - - 3 Answers - 0 Comments
A. Go to www.recipetips.com. Then food substitutions. They may help you.
Answered by Murray - Sat Apr 4 02:40:36 2009
Q. I hate sour cream, cottage cheese and cream cheese. I'm making a lasanga casserole in like 30 minutes and was wondering if I can substitute ricotta for sour cream? I think it would taste delicious, especially in lasanga. If I can sub it, I imagine I use less ricotta since it is thicker than sour cream, correct? Please help!!! I'm about to start it soon! It wasn't a real lasagna but a casserole.
Asked by LuckyLady13 - Fri Apr 3 17:30:51 2009 - - 3 Answers - 0 Comments
A. Go to www.recipetips.com. Then food substitutions. They may help you.
Answered by Murray - Sat Apr 4 02:40:36 2009
From Yahoo Answer Search: 'substitute ricotta cheese'
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You may also replace egg with egg . substitute. , at a ratio of cup egg . substitute. for each egg the recipe calls for; Drain visible fat from cooked ground meat and then squeeze remaining fat out of it with paper towels. ... Make your own lowfat salad dressing by mixing 1 part oil with 2 parts water along with your favorite seasonings; Use lowfat whipped topping instead of whipped cream; Use mashed firm tofu or part-skim ricotta instead of regular . ricotta cheese. ...
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