Can I substitute wine with white vinegar?
Q. If yes - In cooking recipes, how do I substitute white wine with white vinegar to simulate the taste? 1:1 or other relation? Do I need to add anything else?
Asked by SS85 - Fri Jul 2 07:48:51 2010 - - 5 Answers - 0 Comments
A. Not sure exactly what you are making but if you are NOT wanting to use wine in your recipe, just substitute water, juice, broth, or a combination of the liquids. If you use water, the taste will not be as 'full' as it would be with any other liquid substitution. There are not many recipes I can think of where you would substitute vinegar for wine, other than say salad dressing.
Answered by mboy - Fri Jul 2 08:17:56 2010
Q. If yes - In cooking recipes, how do I substitute white wine with white vinegar to simulate the taste? 1:1 or other relation? Do I need to add anything else?
Asked by SS85 - Fri Jul 2 07:48:51 2010 - - 5 Answers - 0 Comments
A. Not sure exactly what you are making but if you are NOT wanting to use wine in your recipe, just substitute water, juice, broth, or a combination of the liquids. If you use water, the taste will not be as 'full' as it would be with any other liquid substitution. There are not many recipes I can think of where you would substitute vinegar for wine, other than say salad dressing.
Answered by mboy - Fri Jul 2 08:17:56 2010
can i substitute white vinegar for white wine vinegar?
Q. all of the salad dressings in the fridge are either expired and/or gross (ranch. ew). unfortunately i do not have any white wine vinegar in stock, only white vinegar. is it possible to make a decent dressing with just the latter? or would that taste too funky?
Asked by rainna - Wed Jun 17 00:05:06 2009 - - 4 Answers - 0 Comments
A. You don't need any vinegar at all. Olive oil, lemon juice, Tabasco, grated parmesan, capers, salt and pepper. Make your salad, greens, tomatoes, kalamata olives, artichoke hearts, red onion, feta cheese whatever you want. Use 1/3 cup extra virgin olive oil over greens and mix with tongs. Add juice of 1 to 1 1/2 lemons excluding seeds, dashes of tabasco, capers, salt and pepper. Mix thoroughly and adjust seasonings. Add Feta or Parmesan if desired.
Answered by chefowen21 - Wed Jun 17 00:46:45 2009
Q. all of the salad dressings in the fridge are either expired and/or gross (ranch. ew). unfortunately i do not have any white wine vinegar in stock, only white vinegar. is it possible to make a decent dressing with just the latter? or would that taste too funky?
Asked by rainna - Wed Jun 17 00:05:06 2009 - - 4 Answers - 0 Comments
A. You don't need any vinegar at all. Olive oil, lemon juice, Tabasco, grated parmesan, capers, salt and pepper. Make your salad, greens, tomatoes, kalamata olives, artichoke hearts, red onion, feta cheese whatever you want. Use 1/3 cup extra virgin olive oil over greens and mix with tongs. Add juice of 1 to 1 1/2 lemons excluding seeds, dashes of tabasco, capers, salt and pepper. Mix thoroughly and adjust seasonings. Add Feta or Parmesan if desired.
Answered by chefowen21 - Wed Jun 17 00:46:45 2009
can i substitute white wine vinegar for?
Q. dry white wine when making shrimp scampi? and can i use beer? thanks i'm not breading the shrimp, i'm making shrimp scampi
Asked by iheartnerds - Sun Aug 9 13:52:25 2009 - - 2 Answers - 0 Comments
A. I think you could use either, but the taste would be a little different.
Answered by Hman - Sun Aug 9 13:59:10 2009
Q. dry white wine when making shrimp scampi? and can i use beer? thanks i'm not breading the shrimp, i'm making shrimp scampi
Asked by iheartnerds - Sun Aug 9 13:52:25 2009 - - 2 Answers - 0 Comments
A. I think you could use either, but the taste would be a little different.
Answered by Hman - Sun Aug 9 13:59:10 2009
What can I use as a substitute for white wine vinegar?
Q. I am making a cake and the recipe requires 1tsp of white wine vinegar but i don't want to buy a whole bottle when i only need such a small amount. Could i use half a tsp of white wine and half tsp of white vinegar?
Asked by Koko - Sun Aug 30 05:55:08 2009 - - 4 Answers - 0 Comments
A. Just use regular white vinegar. In a cake, and such a small amount, it is probably the chemical (acidic) properties of the vinegar that are needed, not the flavour. I doubt you would even taste a single teaspoon of vinegar in a whole cake.
Answered by emma - Sun Aug 30 06:03:07 2009
Q. I am making a cake and the recipe requires 1tsp of white wine vinegar but i don't want to buy a whole bottle when i only need such a small amount. Could i use half a tsp of white wine and half tsp of white vinegar?
Asked by Koko - Sun Aug 30 05:55:08 2009 - - 4 Answers - 0 Comments
A. Just use regular white vinegar. In a cake, and such a small amount, it is probably the chemical (acidic) properties of the vinegar that are needed, not the flavour. I doubt you would even taste a single teaspoon of vinegar in a whole cake.
Answered by emma - Sun Aug 30 06:03:07 2009
Can I use White wine vinegar as a substitute of regular white wine?
Q. Because I need to make a 5-course meal, and i need white wine for my risotto but im underaged.
Asked by Minh C - Sun Aug 23 11:33:58 2009 - - 5 Answers - 0 Comments
A. No, do not use vinegar instead of wine. Somebody else mentioned that you can buy cooking wine. That's true, but it is heavily salted so that it is no longer good for drinking. I refuse to use alcohol that is specifically for cooking, quality is never good. I suggest asking an adult to get the ingredients you need. I'm 36 now, but once upon a time my parents were happy to help me get beer and wine for cooking.
Answered by Roger - Sun Aug 23 13:33:53 2009
Q. Because I need to make a 5-course meal, and i need white wine for my risotto but im underaged.
Asked by Minh C - Sun Aug 23 11:33:58 2009 - - 5 Answers - 0 Comments
A. No, do not use vinegar instead of wine. Somebody else mentioned that you can buy cooking wine. That's true, but it is heavily salted so that it is no longer good for drinking. I refuse to use alcohol that is specifically for cooking, quality is never good. I suggest asking an adult to get the ingredients you need. I'm 36 now, but once upon a time my parents were happy to help me get beer and wine for cooking.
Answered by Roger - Sun Aug 23 13:33:53 2009
What's a good substitute for "White Wine Vinegar"?
Q. There's a recipe I'm wanting to try, but it calls for "white wine vinegar". All I have is, apple cider, white distilled, balsamic, and seasoned rice wine vinegar. Would you suggest either of these as a sub?
Asked by Snowflake - Tue May 6 17:47:10 2008 - - 2 Answers - 0 Comments
A. It would depend on what you're making. Without knowing what it is you are making, any of them but the balsamic vinegar would be a fair trade. If it's a viniagrette that you are making, the vinegar really doesn't matter...it just depends on what flavor of acidity you like best.
Answered by gojenni714 - Tue May 6 18:34:19 2008
Q. There's a recipe I'm wanting to try, but it calls for "white wine vinegar". All I have is, apple cider, white distilled, balsamic, and seasoned rice wine vinegar. Would you suggest either of these as a sub?
Asked by Snowflake - Tue May 6 17:47:10 2008 - - 2 Answers - 0 Comments
A. It would depend on what you're making. Without knowing what it is you are making, any of them but the balsamic vinegar would be a fair trade. If it's a viniagrette that you are making, the vinegar really doesn't matter...it just depends on what flavor of acidity you like best.
Answered by gojenni714 - Tue May 6 18:34:19 2008
Can I substitute white wine with white wine vinegar?
Q. I'm cooking a risotto :)
Asked by The Great J - Mon Jun 22 18:45:31 2009 - - 4 Answers - 0 Comments
A. Stick with the recipe. The vinegar will alter the taste.
Answered by Mrs. M - Mon Jun 22 18:50:17 2009
Q. I'm cooking a risotto :)
Asked by The Great J - Mon Jun 22 18:45:31 2009 - - 4 Answers - 0 Comments
A. Stick with the recipe. The vinegar will alter the taste.
Answered by Mrs. M - Mon Jun 22 18:50:17 2009
green bean salad need substitute for white wine vinegar?
Q. Is there a substitute for white wine vinegar using it in a green bean salad
Asked by capt bob - Thu Jul 1 20:37:12 2010 - - 3 Answers - 0 Comments
A. you can use red wine vinegar or apple cider vinegar.
Answered by Emma - Thu Jul 1 20:41:23 2010
Q. Is there a substitute for white wine vinegar using it in a green bean salad
Asked by capt bob - Thu Jul 1 20:37:12 2010 - - 3 Answers - 0 Comments
A. you can use red wine vinegar or apple cider vinegar.
Answered by Emma - Thu Jul 1 20:41:23 2010
The recipe calls for white wine vinegar...?
Q. I have regular white vinegar (is that the same?) i also have red wine vinegar and balsamic vinegar lol , what would be the best substitute for white wine vinegar for a steak marinade?
Asked by theburlaces - Sun Aug 19 19:49:48 2007 - - 9 Answers - 0 Comments
A. any white type vinegar. If color is not an issue, I would recommend a red wine vinegar, or you may mix a non-wine, white vinegar and red wine vinegar in equal parts
Answered by secretkessa - Sun Aug 19 19:55:47 2007
Q. I have regular white vinegar (is that the same?) i also have red wine vinegar and balsamic vinegar lol , what would be the best substitute for white wine vinegar for a steak marinade?
Asked by theburlaces - Sun Aug 19 19:49:48 2007 - - 9 Answers - 0 Comments
A. any white type vinegar. If color is not an issue, I would recommend a red wine vinegar, or you may mix a non-wine, white vinegar and red wine vinegar in equal parts
Answered by secretkessa - Sun Aug 19 19:55:47 2007
what can i substitute red wine vinegar with?
Q. I have white vinegar, apple vinegar, marsala wine, and sherry .. can I add anything together to make red wine vinegar or can i substitute it with anything? The sweet-and sour sauce calls for 1/3C Red Wine Vinegar...thanks!
Asked by daizzyn14 - Fri Jan 4 20:30:50 2008 - - 7 Answers - 0 Comments
A. Use the Marsala wine
Answered by Gipper - Fri Jan 4 22:19:34 2008
Q. I have white vinegar, apple vinegar, marsala wine, and sherry .. can I add anything together to make red wine vinegar or can i substitute it with anything? The sweet-and sour sauce calls for 1/3C Red Wine Vinegar...thanks!
Asked by daizzyn14 - Fri Jan 4 20:30:50 2008 - - 7 Answers - 0 Comments
A. Use the Marsala wine
Answered by Gipper - Fri Jan 4 22:19:34 2008
White balsamic vinegar vs white wine vinegar?
Q. I'm looking at making dinner this Friday for some friends. One recipe - peach-glazed pork chops - calls for white wine vinegar. The salad - Strawberry-Kiwi Salad with Basil - calls for white balsamic vinegar. Can I substitute one for the other, or are they so wildly different that they won't work in each others' recipes?
Asked by i7nvd - Sun Jun 22 14:17:39 2008 - - 4 Answers - 0 Comments
A. get both if you wish to achieve the flavor the inventor of the recipes had in mind. the sweetness of the peach would not be brought out by another sweet taste. you need the acidity to do that. raspberries can be tart and you'll need the basamic to help balance out the flavors.
Answered by ridiculouslycurious - Sun Jun 22 14:34:52 2008
Q. I'm looking at making dinner this Friday for some friends. One recipe - peach-glazed pork chops - calls for white wine vinegar. The salad - Strawberry-Kiwi Salad with Basil - calls for white balsamic vinegar. Can I substitute one for the other, or are they so wildly different that they won't work in each others' recipes?
Asked by i7nvd - Sun Jun 22 14:17:39 2008 - - 4 Answers - 0 Comments
A. get both if you wish to achieve the flavor the inventor of the recipes had in mind. the sweetness of the peach would not be brought out by another sweet taste. you need the acidity to do that. raspberries can be tart and you'll need the basamic to help balance out the flavors.
Answered by ridiculouslycurious - Sun Jun 22 14:34:52 2008
what to substitute for dry white wine?
Q. what can you substitute for dry white wine in a shrimp creole recipe? can you use white vinegar...1/2 cup white vinegar or bad idea?
Asked by Fatima A - Wed Dec 23 03:33:50 2009 - - 7 Answers - 0 Comments
A. there are non alcohol wines now sparkling apple juice sparkling grape juice rice wine has alcohol extracts usually contain alchohol if your concerned about alcohol in cooking usually it cooks out my favorite cooking wine is cream sherry
Answered by CHEF,SLC,UT,RETIRED - Wed Dec 23 04:01:37 2009
Q. what can you substitute for dry white wine in a shrimp creole recipe? can you use white vinegar...1/2 cup white vinegar or bad idea?
Asked by Fatima A - Wed Dec 23 03:33:50 2009 - - 7 Answers - 0 Comments
A. there are non alcohol wines now sparkling apple juice sparkling grape juice rice wine has alcohol extracts usually contain alchohol if your concerned about alcohol in cooking usually it cooks out my favorite cooking wine is cream sherry
Answered by CHEF,SLC,UT,RETIRED - Wed Dec 23 04:01:37 2009
How to substitute cider vinegar?
Q. I have white wine vinegar, balsamic vinegar, and just regular vinegar. Can I sub one of these for cider vinegar in a recipe?
Asked by FJCpink22 - Mon Mar 15 18:31:31 2010 - - 4 Answers - 0 Comments
A. Regular vinegar IS cider vinegar. So there's no need to substitute!
Answered by Dottie R - Mon Mar 15 21:38:08 2010
Q. I have white wine vinegar, balsamic vinegar, and just regular vinegar. Can I sub one of these for cider vinegar in a recipe?
Asked by FJCpink22 - Mon Mar 15 18:31:31 2010 - - 4 Answers - 0 Comments
A. Regular vinegar IS cider vinegar. So there's no need to substitute!
Answered by Dottie R - Mon Mar 15 21:38:08 2010
im making a beef stir fry what can i substitute 2 table spoons of rice wine? I have white balsamic vinegar?
Q. i have rum 2
Asked by Mr BEAN - Mon Apr 27 19:04:45 2009 - - 5 Answers - 0 Comments
A. chardonay. Rice wine and rice wine vinegar are two VERY different things, so balsamic vinegar is FAR removed from your call for rice wine. a type of hard alcohol MIGHT be okay, assuming it's low on the alcohol content (don't ever pour 151 into a stirfry pan unless you WANT flames)... but that would ultimately depend on the rest of your ingredients too. There's really no way to know without having your recipe in front of me.
Answered by promethius9594 - Fri May 1 19:12:56 2009
Q. i have rum 2
Asked by Mr BEAN - Mon Apr 27 19:04:45 2009 - - 5 Answers - 0 Comments
A. chardonay. Rice wine and rice wine vinegar are two VERY different things, so balsamic vinegar is FAR removed from your call for rice wine. a type of hard alcohol MIGHT be okay, assuming it's low on the alcohol content (don't ever pour 151 into a stirfry pan unless you WANT flames)... but that would ultimately depend on the rest of your ingredients too. There's really no way to know without having your recipe in front of me.
Answered by promethius9594 - Fri May 1 19:12:56 2009
I have a recipe that I want to make but it has wine in it & I am allergic to wine.?
Q. Looking for a substitute for white wine in a recipe. It also contains white wine vinegar so would like a substitute for that too. The recipe is for ribs made in the oven. They has a brasing sauce that has 1cup of white wine & 2 Tbsp white wine vinegar. I am allergic to all wine, Tongue swells, lips go numb, nose runs, temp goes up.
Asked by neesa_dd - Sun May 11 23:56:43 2008 - - 7 Answers - 0 Comments
A. With white wine vinegar you can use lemon or lime juice instead, I have done that a lot of times and it works well. U can also use apple juice instead of white wine.
Answered by Eilicic - Mon May 12 00:10:45 2008
Q. Looking for a substitute for white wine in a recipe. It also contains white wine vinegar so would like a substitute for that too. The recipe is for ribs made in the oven. They has a brasing sauce that has 1cup of white wine & 2 Tbsp white wine vinegar. I am allergic to all wine, Tongue swells, lips go numb, nose runs, temp goes up.
Asked by neesa_dd - Sun May 11 23:56:43 2008 - - 7 Answers - 0 Comments
A. With white wine vinegar you can use lemon or lime juice instead, I have done that a lot of times and it works well. U can also use apple juice instead of white wine.
Answered by Eilicic - Mon May 12 00:10:45 2008
what to use instead of -- red wine vinegar -- i only have regular white cider vinegar and red?
Q. cooking wine. can i substitute with these or is the taste different enough to warrant going to the store. i am making potato salad.
Asked by SearVogel - Sat Oct 17 20:31:09 2009 - - 2 Answers - 0 Comments
A. I think the regular red would be ok. We hardly use anything else for cooking. My wife also puts it in potato salad. Taste fine to me !
Answered by Watch Dawg - Sat Oct 17 20:44:49 2009
Q. cooking wine. can i substitute with these or is the taste different enough to warrant going to the store. i am making potato salad.
Asked by SearVogel - Sat Oct 17 20:31:09 2009 - - 2 Answers - 0 Comments
A. I think the regular red would be ok. We hardly use anything else for cooking. My wife also puts it in potato salad. Taste fine to me !
Answered by Watch Dawg - Sat Oct 17 20:44:49 2009
If a recipe calls for 2 tablespoons of Sherry wine vinegar and you don't want to go out and buy yet ...?
Q. ... another vinegar, can you substitute one tablespoon of cooking sherry and one T of white vinegar and have a satisfactory result? Thanks.
Asked by Milly - Mon Jul 20 13:29:41 2009 - - 5 Answers - 0 Comments
A. I'd probably not use white vinegar. It can be pretty strong. Either a balsamic, or apple cider might be a better choice.
Answered by tugar357 - Mon Jul 20 13:38:03 2009
Q. ... another vinegar, can you substitute one tablespoon of cooking sherry and one T of white vinegar and have a satisfactory result? Thanks.
Asked by Milly - Mon Jul 20 13:29:41 2009 - - 5 Answers - 0 Comments
A. I'd probably not use white vinegar. It can be pretty strong. Either a balsamic, or apple cider might be a better choice.
Answered by tugar357 - Mon Jul 20 13:38:03 2009
Which vinegar is the best substitute for rice vinegar?
Q. I think I have white, cider, white wine and balsamic
Asked by cz73 - Tue Apr 7 16:42:36 2009 - - 1 Answers - 0 Comments
A. White wine is probably the closest. White vinegar is just too harsh Cider is apple-y. Balsalmic is dark and too sweet.
Answered by Dave C - Tue Apr 7 16:48:14 2009
Q. I think I have white, cider, white wine and balsamic
Asked by cz73 - Tue Apr 7 16:42:36 2009 - - 1 Answers - 0 Comments
A. White wine is probably the closest. White vinegar is just too harsh Cider is apple-y. Balsalmic is dark and too sweet.
Answered by Dave C - Tue Apr 7 16:48:14 2009
Which is a better substitute?
Q. I have a recipe for honey teriyaki chicken calling for rice vinegar which I don't have. Which would be better to use instead: rice wine or white wine vinegar?
Asked by recycler562 - Thu Apr 23 15:48:32 2009 - - 6 Answers - 0 Comments
A. white wine vinegar will be perfect, you will not taste a difference. I do it all of the time
Answered by angel_fish_77 - Thu Apr 23 15:58:03 2009
Q. I have a recipe for honey teriyaki chicken calling for rice vinegar which I don't have. Which would be better to use instead: rice wine or white wine vinegar?
Asked by recycler562 - Thu Apr 23 15:48:32 2009 - - 6 Answers - 0 Comments
A. white wine vinegar will be perfect, you will not taste a difference. I do it all of the time
Answered by angel_fish_77 - Thu Apr 23 15:58:03 2009
Does anyone have a simple and easy recipe for Potato Salad?
Q. I hate mayo so I refuse to use that. These are the ingrediants i have; potatos eggs Red wine vinegar white wine vinegar red onion salt, pepper sour cream mustard Can I substitute the sour cream for mayo??? THANKS!
Asked by i my pitbull!! - Fri Jul 3 16:58:34 2009 - - 4 Answers - 0 Comments
A. Absolutely. You can substitute sour cream. German potato salad has no mayonnaise. Many people don't like it. Your recipe is simple and perfect, It's going to be great! You could use yoghurt too, my sister-in-law uses ranch dressing, the buttermilk kind. Maybe use less vinegar because these are all "sour". Taste first and add more later if you like. I like dill pickles but my friends like sweet, celery or celery seeds, garlic, some like finely chopped green pepper or pimento. I say keep it simple. But the red and green add color.
Answered by Critic - Fri Jul 3 17:20:18 2009
Q. I hate mayo so I refuse to use that. These are the ingrediants i have; potatos eggs Red wine vinegar white wine vinegar red onion salt, pepper sour cream mustard Can I substitute the sour cream for mayo??? THANKS!
Asked by i my pitbull!! - Fri Jul 3 16:58:34 2009 - - 4 Answers - 0 Comments
A. Absolutely. You can substitute sour cream. German potato salad has no mayonnaise. Many people don't like it. Your recipe is simple and perfect, It's going to be great! You could use yoghurt too, my sister-in-law uses ranch dressing, the buttermilk kind. Maybe use less vinegar because these are all "sour". Taste first and add more later if you like. I like dill pickles but my friends like sweet, celery or celery seeds, garlic, some like finely chopped green pepper or pimento. I say keep it simple. But the red and green add color.
Answered by Critic - Fri Jul 3 17:20:18 2009
From Yahoo Answer Search: 'substitute white wine vinegar'
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Balsamic (dark and/or . white. ). Red wine or . white wine vinegar. . Rice vinegar (for Asian-style cooking). prepared condiments, SAUCES, AND SUCH. Barbecue sauce (great for broiling or stir-frying tofu, tempeh, or seitan) ...
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