What is a healthy substitute for vegetable oil?
Q. I am trying to make the things I bake healthier. What can I use in place of vegetable oil when baking? Thanks.
Asked by Cindy P - Sat May 17 18:26:20 2008 - - 9 Answers - 0 Comments
A. Canola, Grapeseed, Olive and Safflower oils are all very healthy alternatives.
Answered by House MD - Sat May 17 18:31:05 2008
Q. I am trying to make the things I bake healthier. What can I use in place of vegetable oil when baking? Thanks.
Asked by Cindy P - Sat May 17 18:26:20 2008 - - 9 Answers - 0 Comments
A. Canola, Grapeseed, Olive and Safflower oils are all very healthy alternatives.
Answered by House MD - Sat May 17 18:31:05 2008
What can I substitute for vegetable oil?
Q. I am making a cake for thanksgiving but I do not have enough vegetable oil. What can I replace it with? Butter? Olive oil?
Asked by Wicked Witch of the West - Wed Nov 25 14:49:26 2009 - - 5 Answers - 0 Comments
A. Applesauce, pureed prunes, rehydrated pureed raisins can all be used in place of the vegetable oil called for in a baking recipe...been using it for years, you really can't tell any difference in the finished product, and it's a HECK of a lot less fat than oil. Applesauce has absolutely NO fat in it... Christopher K.
Answered by Christopher K. - Wed Nov 25 15:07:37 2009
Q. I am making a cake for thanksgiving but I do not have enough vegetable oil. What can I replace it with? Butter? Olive oil?
Asked by Wicked Witch of the West - Wed Nov 25 14:49:26 2009 - - 5 Answers - 0 Comments
A. Applesauce, pureed prunes, rehydrated pureed raisins can all be used in place of the vegetable oil called for in a baking recipe...been using it for years, you really can't tell any difference in the finished product, and it's a HECK of a lot less fat than oil. Applesauce has absolutely NO fat in it... Christopher K.
Answered by Christopher K. - Wed Nov 25 15:07:37 2009
can you use mayonnaise as a substitute for vegetable oil?
Q. im making a cake and i don't have any vegetable oil all i have in the house is mayonnaise...Will that work? i no it sounds Gross so please i really need to hurry and make this cake.. What do i do what can i substitute for vegetable oil?
Asked by Math lover - Sun Oct 12 20:18:25 2008 - - 11 Answers - 0 Comments
A. Yes -- you can. Mayonnaise is a very good alternative and will make your cake moist and delicious. There are even cake recipes that call for mayonnaise.
Answered by tracy - Sun Oct 12 20:36:59 2008
Q. im making a cake and i don't have any vegetable oil all i have in the house is mayonnaise...Will that work? i no it sounds Gross so please i really need to hurry and make this cake.. What do i do what can i substitute for vegetable oil?
Asked by Math lover - Sun Oct 12 20:18:25 2008 - - 11 Answers - 0 Comments
A. Yes -- you can. Mayonnaise is a very good alternative and will make your cake moist and delicious. There are even cake recipes that call for mayonnaise.
Answered by tracy - Sun Oct 12 20:36:59 2008
What can I use as a substitute for vegetable oil for cupcakes?
Q. I wanna make yellow batter cupcakes, but have no vegtebale oil. is it OK to use butter? what else can i use?
Asked by Tigers Gal! - Tue Jan 30 18:01:11 2007 - - 11 Answers - 0 Comments
A. melted butter is fine, you can even use applesauce or yogurt, though the texture/flavour changes some
Answered by natasha c - Tue Jan 30 18:06:22 2007
Q. I wanna make yellow batter cupcakes, but have no vegtebale oil. is it OK to use butter? what else can i use?
Asked by Tigers Gal! - Tue Jan 30 18:01:11 2007 - - 11 Answers - 0 Comments
A. melted butter is fine, you can even use applesauce or yogurt, though the texture/flavour changes some
Answered by natasha c - Tue Jan 30 18:06:22 2007
What can I substitute for vegetable oil when making wild blueberry muffins?? i need a quarter cup....?
Q. What can I substitute for vegetable oil when making wild blueberry muffins?? i need a quarter cup...?
Asked by i TTC Miracle #1 i - Fri Apr 4 16:54:18 2008 - - 12 Answers - 0 Comments
A. you should be able to use 1/4 cup of melted margarine or butter...
Answered by wanda - Fri Apr 4 16:57:16 2008
Q. What can I substitute for vegetable oil when making wild blueberry muffins?? i need a quarter cup...?
Asked by i TTC Miracle #1 i - Fri Apr 4 16:54:18 2008 - - 12 Answers - 0 Comments
A. you should be able to use 1/4 cup of melted margarine or butter...
Answered by wanda - Fri Apr 4 16:57:16 2008
i need a substitute for veggie oil?
Q. im baking this simple oatmeal cookie recipe. i have all the engridients besides veggie oil. i have extra virgin olive oil... but im thinking that will taste nasty? what can i use to substitute vegetable oil? ok. butter is good. but do i use the same amount of butter as the recipe calls for veggie oil?
Asked by Lexii N - Tue Mar 10 21:59:26 2009 - - 4 Answers - 0 Comments
A. good old butter
Answered by big john - Tue Mar 10 22:03:55 2009
Q. im baking this simple oatmeal cookie recipe. i have all the engridients besides veggie oil. i have extra virgin olive oil... but im thinking that will taste nasty? what can i use to substitute vegetable oil? ok. butter is good. but do i use the same amount of butter as the recipe calls for veggie oil?
Asked by Lexii N - Tue Mar 10 21:59:26 2009 - - 4 Answers - 0 Comments
A. good old butter
Answered by big john - Tue Mar 10 22:03:55 2009
Can I substitute vegetable oil in place of olive oil?
Q. I'm making bread sticks and the recipe calls for olive oil, but I only have like 1/8 cup and I need 1/4 cup. Should I mix the two together or just use vegetable oil? Or what?!?
Asked by Glo - Sat May 17 19:49:38 2008 - - 2 Answers - 0 Comments
A. Mix the two and it will taste fine. Good luck. (I cook a lot).
Answered by k9mom s my Nora dog - Sat May 17 20:00:19 2008
Q. I'm making bread sticks and the recipe calls for olive oil, but I only have like 1/8 cup and I need 1/4 cup. Should I mix the two together or just use vegetable oil? Or what?!?
Asked by Glo - Sat May 17 19:49:38 2008 - - 2 Answers - 0 Comments
A. Mix the two and it will taste fine. Good luck. (I cook a lot).
Answered by k9mom s my Nora dog - Sat May 17 20:00:19 2008
Can I use corn oil as a substitute for vegetable oil when making cake? If not what else can I use?
Q. Can I use corn oil as a substitute for vegetable oil when making cake? If not what else can I use?
Asked by raul_lopez100 - Tue Nov 27 18:02:12 2007 - - 5 Answers - 0 Comments
A. Sure. Just don't use olive oil. Canola oil would also be a good substitute.
Answered by jackfairy - Tue Nov 27 18:06:33 2007
Q. Can I use corn oil as a substitute for vegetable oil when making cake? If not what else can I use?
Asked by raul_lopez100 - Tue Nov 27 18:02:12 2007 - - 5 Answers - 0 Comments
A. Sure. Just don't use olive oil. Canola oil would also be a good substitute.
Answered by jackfairy - Tue Nov 27 18:06:33 2007
what can I substitute for vegetable oil in a cake mix recipe?
Q. what can I substitute for vegetable oil in a cake mix recipe?
Asked by c31j - Sun Oct 1 17:01:39 2006 - - 12 Answers - 0 Comments
A. Castrol 15w40?
Answered by dunroamin - Sun Oct 1 17:03:36 2006
Q. what can I substitute for vegetable oil in a cake mix recipe?
Asked by c31j - Sun Oct 1 17:01:39 2006 - - 12 Answers - 0 Comments
A. Castrol 15w40?
Answered by dunroamin - Sun Oct 1 17:03:36 2006
Regarding baking: what can I substitute for vegetable oil? (for a cake recipe)?
Q. Regarding baking: what can I substitute for vegetable oil? (for a cake recipe)?
Asked by Theobromine - Fri Mar 2 16:26:28 2007 - - 12 Answers - 0 Comments
A. I would use olive oil.
Answered by Roxas of Organization 13 - Mon Mar 5 19:29:15 2007
Q. Regarding baking: what can I substitute for vegetable oil? (for a cake recipe)?
Asked by Theobromine - Fri Mar 2 16:26:28 2007 - - 12 Answers - 0 Comments
A. I would use olive oil.
Answered by Roxas of Organization 13 - Mon Mar 5 19:29:15 2007
Making German Chocolate cake and don't have the vegetable oil .. what can I substitute it with?
Q. Stores are closed and I need it made for a work party tomorrow. I have olive oil and butter? Am I screwed or what? I'm making a recipe just like listed but its called better then sex cake. But the butter will be good in the mix Vs the vegetable oil? Have never not used it. Can't believe I forgot it.
Asked by 030809 - Thu Apr 2 21:39:44 2009 - - 7 Answers - 0 Comments
A. Melted butter, it will improve the flavor. Or if no butter, you can use melted margarine or shortening. If you have any other type of oil other than vegetable oil on hand - like olive or peanut oil, you can use those. I wouldn't use coconut unless it is expeller pressed or your cake will taste like coconut. Butter-shortening-oil can be substituted for each other at equal measures. If the recipe calls for oil, you will want to melt the butter or shortening first. Apple sauce is a good option if none of the others are available - BUT reduce sugar, as apple sauce is sweet and will make your recipe sweeter. Also, the applesauce will make the cake lighter and a bit more crumbly, not as rich and moist.
Answered by Zambiti - Thu Apr 2 21:55:41 2009
Q. Stores are closed and I need it made for a work party tomorrow. I have olive oil and butter? Am I screwed or what? I'm making a recipe just like listed but its called better then sex cake. But the butter will be good in the mix Vs the vegetable oil? Have never not used it. Can't believe I forgot it.
Asked by 030809 - Thu Apr 2 21:39:44 2009 - - 7 Answers - 0 Comments
A. Melted butter, it will improve the flavor. Or if no butter, you can use melted margarine or shortening. If you have any other type of oil other than vegetable oil on hand - like olive or peanut oil, you can use those. I wouldn't use coconut unless it is expeller pressed or your cake will taste like coconut. Butter-shortening-oil can be substituted for each other at equal measures. If the recipe calls for oil, you will want to melt the butter or shortening first. Apple sauce is a good option if none of the others are available - BUT reduce sugar, as apple sauce is sweet and will make your recipe sweeter. Also, the applesauce will make the cake lighter and a bit more crumbly, not as rich and moist.
Answered by Zambiti - Thu Apr 2 21:55:41 2009
Can peanut oil be substituted for vegetable oil when baking a cake?
Q. I'm all out of vegetable oil but have tons of peanut oil. Would it work if I used the peanut oil? If not, what else could I use? It's a Betty Crocker cake.
Asked by Geek Chic - Sat Sep 13 18:57:56 2008 - - 6 Answers - 0 Comments
A. Yes. Peanut oil is quite neutral in flavour and pretty much all vegetable oils have the same consistency for baking, i.e. they have the same no. of calories, same consistency and same properties, other than flavour. Just remember to warn people that there's peanut in the cake, to avoid harming people with nut allergies.
Answered by Cyberia C - Sat Sep 13 19:03:35 2008
Q. I'm all out of vegetable oil but have tons of peanut oil. Would it work if I used the peanut oil? If not, what else could I use? It's a Betty Crocker cake.
Asked by Geek Chic - Sat Sep 13 18:57:56 2008 - - 6 Answers - 0 Comments
A. Yes. Peanut oil is quite neutral in flavour and pretty much all vegetable oils have the same consistency for baking, i.e. they have the same no. of calories, same consistency and same properties, other than flavour. Just remember to warn people that there's peanut in the cake, to avoid harming people with nut allergies.
Answered by Cyberia C - Sat Sep 13 19:03:35 2008
What can I substitue for vegetable oil when making muffins?
Q. I'm about to make muffins. I need a half cup vegetable oil, but I only have about a tablespoon. What can I use as a substitute for the remaining vegetable oil?
Asked by troublecak - Wed May 30 09:07:29 2007 - - 13 Answers - 0 Comments
A. If you have a stick of butter or margarine, it will serve your purpose nicely. Same quantity as the recipe calls for. Melt it in the microwave for 30 seconds or so and pour it in you batter.
Answered by foodieNY - Wed May 30 09:24:27 2007
Q. I'm about to make muffins. I need a half cup vegetable oil, but I only have about a tablespoon. What can I use as a substitute for the remaining vegetable oil?
Asked by troublecak - Wed May 30 09:07:29 2007 - - 13 Answers - 0 Comments
A. If you have a stick of butter or margarine, it will serve your purpose nicely. Same quantity as the recipe calls for. Melt it in the microwave for 30 seconds or so and pour it in you batter.
Answered by foodieNY - Wed May 30 09:24:27 2007
What is something you can use instead of vegetable oil in brownies? I don't have vegetable oil!?
Q. Is there anything I can substitute for 1/2 cup vegetable oil in brownie mix from a box? I just got back from the store and realized I didn't have any oil and don't want to have to go back out..
Asked by <3 - Mon Jun 23 20:20:44 2008 - - 10 Answers - 0 Comments
A. corn oil, canola oil, butter...
Answered by juniejuly - Mon Jun 23 20:32:53 2008
Q. Is there anything I can substitute for 1/2 cup vegetable oil in brownie mix from a box? I just got back from the store and realized I didn't have any oil and don't want to have to go back out..
Asked by <3 - Mon Jun 23 20:20:44 2008 - - 10 Answers - 0 Comments
A. corn oil, canola oil, butter...
Answered by juniejuly - Mon Jun 23 20:32:53 2008
What can I use to substitute either vegetable or olive oil for a recipe to marinade chicken? I have butter and?
Q. coconut oil.
Asked by Kathy C - Mon Jun 22 18:38:42 2009 - - 2 Answers - 0 Comments
Q. coconut oil.
Asked by Kathy C - Mon Jun 22 18:38:42 2009 - - 2 Answers - 0 Comments
what can you substitute for extra virgin olive oil?
Q. I am making hummus, and have no easy access to extra virgin olive oil or even regular olive oil. all i have is canola oil, and the store in my town has vegetable oil and a couple of other varieties, but no high end cooking oils. what can i use?
Asked by Kimberly - Wed May 13 19:55:20 2009 - - 5 Answers - 0 Comments
A. I can't imagine a place where you can't buy extra virgin olive oil. Doesn't have to be expensive to give you the taste that you are looking for. That aside, you can use canola or vegetable oil. The taste will be altered a bit, but nothing dramatic. When you get the chance, try looking into getting some of the many other oils that they have that can make subtle changes in the tastes of your food such as walnut or hazelnut oils. They ARE on the higher end for cost, but the taste change in a dish that has become familiar can be a nice change.
Answered by Toe the line - Sat May 16 12:04:30 2009
Q. I am making hummus, and have no easy access to extra virgin olive oil or even regular olive oil. all i have is canola oil, and the store in my town has vegetable oil and a couple of other varieties, but no high end cooking oils. what can i use?
Asked by Kimberly - Wed May 13 19:55:20 2009 - - 5 Answers - 0 Comments
A. I can't imagine a place where you can't buy extra virgin olive oil. Doesn't have to be expensive to give you the taste that you are looking for. That aside, you can use canola or vegetable oil. The taste will be altered a bit, but nothing dramatic. When you get the chance, try looking into getting some of the many other oils that they have that can make subtle changes in the tastes of your food such as walnut or hazelnut oils. They ARE on the higher end for cost, but the taste change in a dish that has become familiar can be a nice change.
Answered by Toe the line - Sat May 16 12:04:30 2009
Help changing vegetable oil to something else in makeing a cake....?
Q. I am makeing a Duncan Hines Moist Deluxe Swiss Chocolate cake. I calls for 1 1/4 cups water, 1/2 cup vegetable oil and 3 larg eggs. But I dont have the oil. What can i substitute it with. Its for a birthday cake.
Asked by newlywedd0718 - Fri Mar 14 10:25:01 2008 - - 8 Answers - 0 Comments
A. applesauce--it also lowers calories\fat AND you can't taste it
Answered by blackfootlady - Fri Mar 14 10:29:48 2008
Q. I am makeing a Duncan Hines Moist Deluxe Swiss Chocolate cake. I calls for 1 1/4 cups water, 1/2 cup vegetable oil and 3 larg eggs. But I dont have the oil. What can i substitute it with. Its for a birthday cake.
Asked by newlywedd0718 - Fri Mar 14 10:25:01 2008 - - 8 Answers - 0 Comments
A. applesauce--it also lowers calories\fat AND you can't taste it
Answered by blackfootlady - Fri Mar 14 10:29:48 2008
Old cooking recipe can I switch out some stuff?
Q. I'm planning on cooking a Oatmeal Cake, an old recipe. And they call for Crisco, which I do not want to use. Am I able to substitute Vegetable Oil, Butter? What can I substitute that will not affect the tenderness or texture or anything, please respond soon! Church gathering calling for Oatmeal Cake!
Asked by Alex - Sat Oct 17 23:18:24 2009 - - 7 Answers - 0 Comments
A. you can use butter, margarine, oil,and or applesauce.
Answered by Change for the Worse - Sat Oct 17 23:31:42 2009
Q. I'm planning on cooking a Oatmeal Cake, an old recipe. And they call for Crisco, which I do not want to use. Am I able to substitute Vegetable Oil, Butter? What can I substitute that will not affect the tenderness or texture or anything, please respond soon! Church gathering calling for Oatmeal Cake!
Asked by Alex - Sat Oct 17 23:18:24 2009 - - 7 Answers - 0 Comments
A. you can use butter, margarine, oil,and or applesauce.
Answered by Change for the Worse - Sat Oct 17 23:31:42 2009
What substitutes can be used for soybean oil?
Q. I want to bake a cake. This cake says I need to mix in 1/2 cup of soybean oil, though, I don't have any soybean oil. What other substitutes could I use instead of soybean oil? (Like butter or vegetable oil, etc)
Asked by TJ - Sat Oct 20 17:30:52 2007 - - 6 Answers - 0 Comments
A. You can use vegetable oil, but make sure its not a flavored oil. Good luck
Answered by Dragon Prince - Sat Oct 20 17:35:28 2007
Q. I want to bake a cake. This cake says I need to mix in 1/2 cup of soybean oil, though, I don't have any soybean oil. What other substitutes could I use instead of soybean oil? (Like butter or vegetable oil, etc)
Asked by TJ - Sat Oct 20 17:30:52 2007 - - 6 Answers - 0 Comments
A. You can use vegetable oil, but make sure its not a flavored oil. Good luck
Answered by Dragon Prince - Sat Oct 20 17:35:28 2007
What can I use as a substitute for one egg when baking sugar cookies?
Q. I have no eggs. But I need to bake sugar cookies! I have no ride to the store either. Would it be okay if I just added vegetable oil, instead? I read that mashed up bananas or applsauce works but I have neither at the moment. >.< Please help! Btw, the recipe only calls for one egg, so I'm wondering fi i should just leave it out period?
Asked by caitlincardboardbox - Sun Jan 10 16:01:36 2010 - - 2 Answers - 0 Comments
A. The substitute for an egg is 1 tsp. baking powder + 1 tsp. oil + 1/4 cup water. OR... 1 egg = 2 tablespoons liquid + 2 tablespoons flour + tablespoon shortening + teaspoon baking powder Add one or two drops of yellow food coloring if desired.) OR gelatin (To replace each egg: Dissolve 1 tablespoon unflavored gelatin in 1 tablespoon cold water, then add 2 tablespoons boiling water. Beat vigorously until frothy.) OR cornstarch (Substitute 1 tablespoon cornstarch plus 3 tablespoons water for each egg called for in recipe. OR mayonnaise (Substitute 3 tablespoons mayonnaise for each egg called for in recipe.) OR bananas (Substitute 1/2 of a mashed ripe banana plus 1/4 teaspoon baking powder for each egg.) OR silken tofu (Substitute 1/4 [cont.]
Answered by Emu - Sun Jan 10 16:14:29 2010
Q. I have no eggs. But I need to bake sugar cookies! I have no ride to the store either. Would it be okay if I just added vegetable oil, instead? I read that mashed up bananas or applsauce works but I have neither at the moment. >.< Please help! Btw, the recipe only calls for one egg, so I'm wondering fi i should just leave it out period?
Asked by caitlincardboardbox - Sun Jan 10 16:01:36 2010 - - 2 Answers - 0 Comments
A. The substitute for an egg is 1 tsp. baking powder + 1 tsp. oil + 1/4 cup water. OR... 1 egg = 2 tablespoons liquid + 2 tablespoons flour + tablespoon shortening + teaspoon baking powder Add one or two drops of yellow food coloring if desired.) OR gelatin (To replace each egg: Dissolve 1 tablespoon unflavored gelatin in 1 tablespoon cold water, then add 2 tablespoons boiling water. Beat vigorously until frothy.) OR cornstarch (Substitute 1 tablespoon cornstarch plus 3 tablespoons water for each egg called for in recipe. OR mayonnaise (Substitute 3 tablespoons mayonnaise for each egg called for in recipe.) OR bananas (Substitute 1/2 of a mashed ripe banana plus 1/4 teaspoon baking powder for each egg.) OR silken tofu (Substitute 1/4 [cont.]
Answered by Emu - Sun Jan 10 16:14:29 2010
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Hazan says that if you wish, you can substitute broccoflower (the vegetable that looks like green cauliflower) or for a bolder flavor profile, ...
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